Rural Environment Culture
Mostrando 1-12 de 41 artigos, teses e dissertações.
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1. Agricultura familiar e alimentação escolar: desafios para o acesso aos mercados institucionais em três municípios mineiros1Este artigo resulta de pesquisa apoiada pela Fapemig.
Resumo A compra da agricultura familiar para a alimentação escolar traz variadas potencialidades para o desenvolvimento local sustentável, para a valorização de uma alimentação saudável e que respeite a cultura alimentar local, e para a reconexão entre produtores e consumidores. Por outro lado, traz diversos desafios frente à complexidade das rela�
Rev. Econ. Sociol. Rural. Publicado em: 28/11/2019
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2. Characterization of Leptospira isolates from humans and the environment in Uruguay
ABSTRACT Laboratory diagnosis of human leptospirosis usually relies on indirect methods exploring specific immune response. Isolation and identification of the involved strains are cumbersome, but can provide biological resources for pathogenic studies and relevant information for guiding prevention and control measures. The aim of the research we are hereby
Rev. Inst. Med. trop. S. Paulo. Publicado em: 21/12/2017
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3. Research on the space environment characteristic and the development of the traditional village in China: Taking Pengzhuang in the northern Jiangsu province as an example
ABSTRACT Traditional villages in the northern Jiangsu province have a local character and history unique artistic style, traditional culture and art Jiangsu indispensable part. How to make achieving sustainable and harmonious for development in rural areas, it is a major problem currently in these places. In this paper, field research and theoretical analysi
Braz. arch. biol. technol.. Publicado em: 20/10/2016
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4. As Novas ruralidades e as recentes alternativas da agricultura familiar no município de Itapiranga (SC)
The new rurality is creating job opportunities and income in family farming in the municipality of Itapiranga/SC, which must be analyzed. Have been numerous initiatives in this direction, such as recreation sites, agro-ecological gardening, farming, forestry, fish and small agro-industries derived from cane sugar (molasses, brown sugar and "Schmier"), rural
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2012
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5. Agricultura familiar e ruralidade em Ouro Fino-MG / Family farming and rurality in Ouro Fino-MG
The debate about "new" ruralities calls attention to the other functions, meanings and destinations of rural spaces now seen not only as the place for agricultural production, but carrying traditions and a natural richness that must be preserved. In that sense family farming is evoked as potentially more diversified, less dangerous to the natural balance and
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 26/02/2010
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6. A gren infrastructure to urban areas along the reservoir: The case of Itá(SC) / Uma infraestrutura verde para áreas em urbanização junto a reservatórios: O caso de Itá (SC)
The changes in the landscape and environment and socio-spatial relations in areas affected by the implementation of Power Plants in the Uruguay river watershed creates an opportunity for research on the implementation of a Green Infrastructure for areas along the reservoir, as a fundamental aspect in the study and proposing models of multifunctional landscap
Publicado em: 2010
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7. Avaliação do mel como substrato para contaminação fúngica no ambiente da colméia. / Evaluation of honey as a substrate for fungal contamination in the environment of the hive.
Honey is a food produced by bees from the nectar of flowers collected and processed by the digestive enzymes of insects, stored in combs in their hives to serve them food. The Brazilian apiculture (branch of agriculture that studies of honey bees) has suffered high losses of honey bees, due to a number of diseases that affect the hives, putting them at risk.
Publicado em: 2010
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8. Turismo rural como fator de desenvolvimento local para os municípios de Cachoeira e Jaguaripe no Recôncavo Sul da Bahia
The present dissertation focus tourism as an economic inductor that consecutively generates income to rural proprieties situated in municipalities of the State of Bahia. Tourism activity, generally saying, can be considered as important both in terms of employment development and of income increase of a population that inhabits a certain region. The rural en
Publicado em: 2009
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9. Caracterização tipológica das queijarias artesanais na zona rural do município de Major Izidoro no semi-árido de Alagoas. / Semi-arid region of the Northeast, hancrafied cheese factories, archithectonic typologies, Queijo coalho and Queijo manteiga
The semi-arid region of the Northeast of Brazil is a place known for its climactic and social difficulties since the colonization period and its main activity is the production of cheese (queijo coalho and queijo manteiga). This work is the result of the changes on the structure of the handcrafted cheese factories, especially because of the demanding of the
Publicado em: 2009
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10. A Educação Ambiental no projeto Jandaia: uma análise da proposta de inclusão socioambiental e econômica.
Due to the environmental problems that devastate the planet, threatening the quality of life, is essential that the Environmental Education, based in knowledges, values and behaviors allows a critical, responsible and effective participation in minimizing the environmental issues and in the management of the environment. In this perspective, this research ai
Publicado em: 2009
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11. Produção de juvenis do camarão Litopenaeus vannamei com diferentes densidades de estocagem em baixa salinidade e meio heterotrófico
Zero-water exchange systems and low salinity culture are used by shrimp farmers as alternatives to alleviate the restrictions imposed by environmental regulations regarding the use of coastal areas, and allow better control of diseases and their spread. Thus, the effects at six densities (2000, 4000, 6000, 8000, 10000, and 12000 shrimp/m) in Litopenaeus vann
Publicado em: 2009
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12. Soil fauna, arbuscular mycorrhizal fungi and diazotrophic bacteria in Areas of Mining of Bauxite in the Northwest Pará revegetated with palm oil. / Fauna do Solo, Fungos Micorrízicos Arbusculares e Bactérias Diazotróficas em Áreas de Mineração de Bauxita no Noroeste do Pará Revegetadas com Dendê.
The Mining is considered the activity can cause a great impact in the environment, involving the vegetation and subsoil layers remove. After the finish of mineral sources, mandatorily these areas require recovery measures. This study aimed to evaluate the initial establishment of three genotypes of palm oil: C2501, C2301 and C2528, indicated by Embrapa Amaz�
Publicado em: 2009