Rosmarinus
Mostrando 13-24 de 122 artigos, teses e dissertações.
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13. Rosmarinus officinalis L. increases Caenorhabditis elegans stress resistance and longevity in a DAF-16, HSF-1 and SKN-1-dependent manner
Improving overall health and quality of life, preventing diseases and increasing life expectancy are key concerns in the field of public health. The search for antioxidants that can inhibit oxidative damage in cells has received a lot of attention. Rosmarinus officinalis L. represents an exceptionally rich source of bioactive compounds with pharmacological p
Braz J Med Biol Res. Publicado em: 01/08/2016
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14. Efeitos dos óleos essenciais de Rosmarinus officinalis Linn. e Origanum vulgare Linn. de diferentes origens em Sporothrix brasiliensis e complexo Sporothrix schenckii
RESUMO Rosmarinus officinalis L. (alecrim) e Origanum vulgare L. (orégano) são conhecidos pelas propriedades antimicrobianas, entretanto seus estudos na esporotricose são escassos. Este trabalho objetivou avaliar a atividade anti-Sporothrix spp. de óleos extraídos e comerciais dessas plantas e analisar seus constituintes químicos. Isolados do complexo
Arq. Bras. Med. Vet. Zootec.. Publicado em: 2016-08
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15. Extratos vegetais, metaldeído e soluções salinas para o controle populacional de Bradybaena similaris
RESUMO: O objetivo deste trabalho foi avaliar a eficiência de extratos vegetais, metaldeído e soluções salinas como alternativas para o controle populacional de Bradybaena similaris e o efeito dos extratos para a redução dos danos sobre Brassica oleracea , em condições de laboratório (Laboratório de Entomologia da Unochapecó, Chapecó, Santa Cata
Cienc. Rural. Publicado em: 2016-08
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16. Qualidade de sementes de feijão carioca armazenado sob tratamentos com plantas aromáticas de potencial repelente
RESUMO Produtos químicos industriais que controlam pragas de sementes e grãos armazenados podem causar danos à saúde pelo efeito residual que proporcionam. Assim, são necessários estudos de produtos que apresentem repelência e potencial inseticida e reduzam perdas pós-colheita sem causar danos à saúde. Neste contexto, o objetivo deste trabalho foi
Rev. bras. plantas med.. Publicado em: 2016-06
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17. Antimicrobial activities of six essential oils commonly used as condiments in Brazil against Clostridium perfringens
Abstract Despite recent advances in food production technology, food-borne diseases (FBD) remain a challenging public health concern. In several countries, including Brazil, Clostridium perfringens is among the five main causative agents of food-borne diseases. The present study determines antimicrobial activities of essential oils of six condiments commonly
Braz. J. Microbiol.. Publicado em: 2016-06
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18. Plantas medicinais referenciadas por raizeiros no município de Jataí, estado de Goiás
RESUMO Este trabalho objetivou pesquisar as plantas medicinais referenciadas por raizeiros do município de Jataí-GO, evidenciando o Valor de Uso Reportado (VUR) e a conexão com os níveis filogenéticos atuais. Com cerca de 200 anos de história, Jataí localiza-se no Planalto Central do Brasil, Sudoeste de Goiás (17°52’53’’S e 51°42’52’’W)
Rev. bras. plantas med.. Publicado em: 2016-06
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19. Antioxidant Activity of Oral Administration of Rosmarinus Officinalis Leaves Extract on Rat's Hippocampus which Exposed to 6-Hydroxydopamine
Carnosic acid, a diterpene of Rosemarinus officinalis leaves extract (RE), has potent antioxidant activity in vitro. The dopaminergic connection of substantia nigra pars compacta to the hippocampus might be affected by oxidative stress which caused cognitive impairment observed in the early phase of Parkinson's disease (PD). Adult male Wistar rats were lesio
Braz. arch. biol. technol.. Publicado em: 29/04/2016
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20. Evaluation of natural preservatives in combination with acid whey for use in fermented sausage
ABSTRACT Natural antioxidant and antimicrobial systems are set to become an important component in food preservation methodology. The effect of alternative natural preservatives (Sinapis alba L.-M, Rosmarinus officinalis L.-R, Juniperus communis L.-J) in combination with acid whey (AW) was investigated after the ripening period (21d) and over a prolonged sto
Sci. agric. (Piracicaba, Braz.). Publicado em: 2016-04
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21. Effects of Different Dietary Rosmarinus Officinalis Powder and Vitamin E Levels on the Performance and Gut Gross Morphometry of Broiler Chickens
ABSTRACT The main objective of the present study was to evaluate the effects of the dietary addition of different levels of rosemary powder (RP) and vitamin E (VitE) on broiler performance and gut gross morphometry. A total of 270 one-day-old Ross 308 male chicks were randomly assigned to nine dietary treatments with three replicates of10 birds each. Treatme
Rev. Bras. Cienc. Avic.. Publicado em: 2015-12
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22. Response Surface Methodology Applied in the Study of Emulsion Formulations in the Presence of Leaves of Rosemary (Rosmarinus officinalis L.) as a Source of Natural Antioxidants
The use of synthetic antioxidants in human consuming products is in disuse due to health toxic related issues. The search for substances to substitute synthetic antioxidants boosts studies concerned with the findings of sources of natural antioxidants. Thus, the aim of this work was to evaluate the use of comminuted leaves of rosemary (Rosmarinus officinalis
J. Braz. Chem. Soc.. Publicado em: 2015-10
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23. Effect of rosemary essential oil and modified-atmosphere packaging (MAP) on meat quality and survival of pathogens in poultry fillets
The effect of rosemary (Rosmarinus officinalis L.) essential oil (REO) and modified-atmosphere packaging (MAP) on the survival of certain pathogens (Salmonella Typhimurium and Listeria monocytogenes) in poultry fillets and on their meat quality during 7 days of refrigerated storage were investigated. Because REO at 0.05% and 0.1% had weak antibacterial activ
Braz. J. Microbiol.. Publicado em: 2015-06
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24. Evaluation of larvicidal activity of a nanoemulsion of Rosmarinus officinalis essential oil
Abstract Nanotechnology has emerged as a promising area for innovative products, including insecticides. Dengue is a tropical disease which is considered a critical health problem in developing countries, due to negative impacts to the environment caused by synthetic chemicals used for vector control (Aedes aegypti). Thus, developing of natural products base
Rev. bras. farmacogn.. Publicado em: 2015-04