Relation Forage Concentrate
Mostrando 1-5 de 5 artigos, teses e dissertações.
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1. Santa Inês sheep supplementation on urochloa grass pasture during the dry season: intake, nutrient digestibility and performance
This study was conducted with the objective of evaluating the effect of concentrate supplementation, formulated with different ingredients (Mesquite pod meal, sorghum meal or wheat meal and mineral supplementation) on performance, intake and digestibility of nutrients in Santa Inês lambs grazing on urochloa grass during the dry season. Twenty-four uncastrat
Revista Brasileira de Zootecnia. Publicado em: 2012-03
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2. Bakery waste in sheep diets: intake, digestibility, nitrogen balance and ruminal parameters
The objective of the study was to evaluate the effects of bakery waste inclusion (0; 25; 50; 75 and 100%, DM basis) in proportion to corn meal in the energetic mixture of the concentrate on intake, digestibility, nitrogen balance and ruminal parameters in sheep. Five male lambs with body weight of 30 kg were used in a 5 × 5 Latin square design. Experimental
Revista Brasileira de Zootecnia. Publicado em: 2012-01
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3. DETERMINAÃÃO DO CONSUMO, DIGESTÃES TOTAIS, BALANÃO DOS COMPOSTOS NITROGENADOS E VARIÃVEIS RUMINAIS EM OVINOS SANTA INÃS ALIMENTADOS COM DIFERENTES NÃVEIS DE CONCENTRADO / DETERMINATION OF INTAKE, TOTAL DIGESTIONS, BALANCE OF NITROGEN COMPOUNDS AND RUMINAL VARIABLES IN SANTA INES SHEEP FED DIFFERENT LEVELS CONCENTRATE
O experimento foi realizado no Departamento de Zootecnia da Universidade Federal do Cearà com o objetivo de avaliar o efeito de quatro nÃveis de concentrado (25,0; 37,5; 50,0; 62,5 com base na MS) na raÃÃo de ovinos, sobre o consumo; as digestibilidades aparentes de matÃria seca (MS), matÃria orgÃnica (MO), proteÃna bruta (PB), extrato etÃreo (EE),
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 15/03/2011
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4. Feed efficiency of milking cows receiving concentrate in different levels and associated or not with propolis / Eficiência alimentar em vacas leiteiras recebendo concentrado em diferentes níveis e associado ou não a própolis
The present work was performed at Departamento de Zootecnia of Universidade Federal de Viçosa, MG, Brazil, with the objective of evaluating the response of milking cows receiving two levels of concentrate and presence or absence of ethanolic extract of propolis in the diet, in the intake and apparent digestibility of nutrients, milk production and compositi
Publicado em: 2007
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5. Efeitos do fornecimento de dietas contendo nitrogênio não-protéico(NNP) sem prévia adaptação, durante curto espaço de tempo e em diferentes fases do ciclo estral na produção, qualidade e grau de desenvolvimento de embriões de fêmeas bovinas superovuladas / Effect of short term non-protein nitrogen (NPN) feeding to superovulated beef cows without previous adaptation, at different periods of the oestrus cycle on yield, quality and development degree of recovered embryos
High levels of crude protein (CP) in ruminant diets were associated with detrimental effect on fertility, mainly, due to the rise of plasmatic urea nitrogen (PUN) concentration. The aim of this study was to verify the effects of short term non-protein nitrogen feeding at different periods of the oestrus cycle in superovulated cows without previous adaptation
Publicado em: 2007