Rabbit
Mostrando 1-12 de 7970 artigos, teses e dissertações.
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1. Does Anzer Propolis Have a Protective Effect on Rabbit Spinal Cord Ischemia/Reperfusion Injury?*
Abstract Introduction: In this study, Anzer propolis, which can only be obtained from the Eastern Black Sea region in Turkey, is studied for its effect on spinal cord ischemia/reperfusion injury. Methods: A total of 12 healthy male New Zealand White rabbits with an average weight of 3.0 to 3.5 kg were separated into two blind and randomized groups: the isc
Brazilian Journal of Cardiovascular Surgery. Publicado em: 2022
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2. Lumbar paravertebral block in a rabbit (Oryctolagus cuniculus) submitted to pelvic limb amputation - case report
RESUMO A preocupação quanto ao manejo da dor em mamíferos exóticos é crescente, entretanto existem poucos estudos que descrevem o uso de técnicas de anestesia locorregional em coelhos. Assim, este relato tem por objetivo descrever o bloqueio paravertebral lombar guiado por neurolocalizador em um coelho submetido à amputação mediofemoral. Um coelho d
Arquivo Brasileiro de Medicina Veterinária e Zootecnia. Publicado em: 2022
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3. Hematological Changes after Caprine Demineralized Bone Matrix Implantation in Ulnar Critical Defect of Rabbit Model
Resumo Objetivo Diversos modelos animais têm sido usados em estudos sobre enxertos ósseos e o tratamento de fraturas, mas as respostas hematológicas são raramente relatadas. Este estudo descreveu as alterações hematológicas observadas em coelhos submetidos a xenoenxertos de matriz óssea desmineralizada caprina (MODC). Métodos Vinte e quatro (24) c
Revista Brasileira de Ortopedia. Publicado em: 2022
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4. Use of rabbit manure in lettuce culture: an alternative option
RESUMO A adubação orgânica favorece a melhoria de atributos físicos e químicos do solo e promove a utilização de dejetos que seriam descartados no meio ambiente. Este trabalho teve como objetivo identificar os níveis adequados do composto de esterco de coelhos (CEC) proveniente da cunicultura, na produção de substratos para a alface crespa. O exper
Horticultura Brasileira. Publicado em: 2022
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5. Tacrolimus action pathways in an ointment base for hypertrophic scar prevention in a rabbit ear model
Abstract Background: Tacrolimus is used to prevent unaesthetic scars due to its action on fibroblast activity and collagen production modulation. Objectives: To evaluate the action pathways, from the histopathological point of view and in cytokine control, of tacrolimus ointment in the prevention of hypertrophic scars. Methods: Twenty-two rabbits were sub
An. Bras. Dermatol.. Publicado em: 2021-08
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6. Local tissue reaction and histopathological characteristics of three different bulking agents: a rabbit model
ABSTRACT Purpose: We assessed the efficacy and safety of a single injection of three bulking agents over the short- and long-term follow-ups in rabbits. Dermal and preputial matrices were compared with Deflux (DxHA) injection. Material and methods: Twenty-four rabbits were divided into three groups. Group I (n=8) underwent the injection of a lyophilized de
Int. braz j urol.. Publicado em: 2021-03
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7. Effect of the addition of rabbit meat on the technological and sensory properties of fermented sausage
Abstract Rabbit meat has a low-fat content when compared to other meat traditionally used as raw material in the processing of fermented sausages. In addition, it has high levels of essential amino acids in its composition. Thus, the objective of this study was to evaluate the technological properties and sensorial acceptance of a fermented sausage produced
Food Sci. Technol. Publicado em: 2020-06
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8. Effects of spongioplasty on neourethral function following hypospadias repair: an experimental study in rabbits
ABSTRACT Purpose: Spongioplasty (mobilization and midline approximation of the two branches of the bifid dysplastic distal corpus spongiosum) can form a covering layer for the neourethra to prevent urethrocutaneous fistula in hypospadias repair surgery. However, it remains unclear whether spongioplasty affects neourethral function. The objective of this stu
Int. braz j urol.. Publicado em: 2020-06
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9. Reactivity of sera from dogs living in a leishmaniasis-endemic area to the COOH-terminal region of cysteine proteinase B
ABSTRACT Cysteine proteinases are well-known virulence factors of Leishmania spp. with demonstrated actions in both experimental mouse infection and human infection. However, studies on these enzymes in canine leishmaniasis are scarce. Here, we show, for the first time, the reactivity of sera from dogs living in an endemic area to a recombinant protein from
Braz J Infect Dis. Publicado em: 2020-06
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10. Evaluation of Reference Genes for Quantitative PCR in Four Tissues from Rabbits with Hypercholesterolaemia
Abstract Rabbit with hypercholesterolaemia is an important model for studying cholesterol metabolism disease. This study aimed to evaluate the expression stability of nine reference genes for quantitative PCR (qPCR) analysis in adrenal gland, liver, spleen, and kidney tissue from rabbits with hypercholesterolaemia. In total, 30 male Harbin Large White (HLW)
Braz. arch. biol. technol.. Publicado em: 20/12/2019
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11. Effect of DLC Films with and without Silver Nanoparticles Deposited On Titanium Alloy
Resumo O filme de carbono semelhante a diamante (DLC) é um material de revestimento duro e biocompatível que pode impedir a corrosão com liberação de íons metálicos. Este estudo avaliou as características estruturais do filme de DLC, com e sem nanopartículas de prata (Ag), depositadas por plasma (PECVD) em liga de titânio (Ti-6Al-4V) e formação �
Braz. Dent. J.. Publicado em: 28/11/2019
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12. Effect of the addition of rabbit meat on the technological and sensory properties of fermented sausage
Abstract Rabbit meat has a low-fat content when compared to other meat traditionally used as raw material in the processing of fermented sausages. In addition, it has high levels of essential amino acids in its composition. Thus, the objective of this study was to evaluate the technological properties and sensorial acceptance of a fermented sausage produced
Food Sci. Technol. Publicado em: 25/11/2019