Pulp Of Jucara
Mostrando 1-4 de 4 artigos, teses e dissertações.
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1. Sensory evaluation and antioxidant capacity as quality parameters in the development of a banana, strawberry and juçara smoothie
Abstract In the present study a banana, strawberry and juçara smoothie was developed using an experimental mixture design. The juçara proportion was kept constant while the banana:strawberry ratio varied and the main responses were the sensory acceptability and the antioxidant capacity. From five formulations, only the one with the highest percentage of st
Food Sci. Technol. Publicado em: 21/12/2017
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2. Degradação da antocianina e qualidade sensorial de polpa de Juçara (Euterpe edulis) embalada e submetida à pasteurização / Degradation of anthocyanin and sensory quality Juçara pulp (Euterpe edulis) packaged and subjected to pasteurization
The objectives of this study were to obtain a pasteurization process the juçara pulp packed in plastic bags (100 mL) high barrier in order to minimize anthocyanin\ s degradation, maintaining the organoleptic and nutritional properties of the product, technical and economic feasibility for the traditional communities and family farmers. For that we evaluated
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 25/10/2012
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3. Polyphenolic Constituents and antioxidant properties of the Juçara Palmtree (Euterpe edulis) fruit pulp / Constituintes polifenolicos e propriedades antioxidantes da polpa do fruto da palmeira Juçara (Euterpe edulis)
Introduction. A large number of studies have pointed out the importance for human health of an enormous variety of phytochemicals occurring in foods because of their role as antioxidants and metabolic signalers. The fruit of the palmtree jussara (Euterpe edulis Mart.) shares both compositional and sensory properties with assai (Euterpe oleraceae Mart.), and
Publicado em: 2008
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4. Sustainable management of juçara palm (Euterpe edulis M.) fruits to obtain juice pulp and seeds as non timber forest products (NTFP) in atlantic rainforest / Manejo de frutos de palmeira juçara (Euterpe edulis M.) para a obtenção de polpa e sementes como produtos florestais não madeireiros (PFNM) em Mata Atlantica
O Vale do Ribeira contempla hoje o maior fragmento de Mata Atlântica do país, sendo de grande importância para a preservação da biodiversidade deste bioma. Em contrapartida abriga grande pobreza e desigualdade de oportunidades de emprego e renda com os piores indicadores sociais do Estado de São Paulo. As restrições ambientais agravam esta situação
Publicado em: 2007