Production Stages
Mostrando 1-12 de 1132 artigos, teses e dissertações.
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1. Exergy and emergy: complementary tools for assessing the environmental sustainability use of biosolids generated in wastewater-treatment plant for energy-production
Taking advantage of the energy contained in the biosolids generated in a wastewater treatment plant (WWTP) is one of the processes of greatest interest due to the opportunity to obtain an energy resources from a waste. The aim of this research was to analyze the environmental sustainability use of biosolids generated in a wastewater-treatment plant for energ
Química Nova. Publicado em: 2022
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2. Severity of target spot and gas-exchange in tomato cultivated under colored films
ABSTRACT The tomato target spot caused by Corynespora cassiicola may have an important economic impact on tomato production in tropical regions. The objective of this work was to study the effect of different colored plastic films on tomato target spot severity, gas-exchange, and fruit yield. Disease severity, photosynthetic rate, stomatal conductance, trans
Revista Ceres. Publicado em: 2022
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3. Macrophages: key players in erythrocyte turnover
ABSTRACT The development of red blood cells (RBCs), or erythropoiesis, occurs in specialized niches in the bone marrow, called erythroblastic islands, composed of a central macrophage surrounded by erythroblasts at different stages of differentiation. Upon anemia or hypoxemia, erythropoiesis extends to extramedullary sites, mainly spleen and liver, a process
Hematology, Transfusion and Cell Therapy. Publicado em: 2022
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4. Variability in the shelf life of table grapes from same batch when exposed under different ambient air conditions
Abstract This study aimed to evaluate the effect of the variability in ambient air conditions (temperature and relative humidity) and periods of exposure on the same batch of table grapes in the first stages of the fruit supply chain (harvesting, processing and storage prior to commercialization), in order to predict their dynamic shelf life. To estimate the
Food Sci. Technol. Publicado em: 2021-06
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5. RESPOSTA A CARTA AO EDITOR: O FENÔMENO DE DOSE-RESPOSTA ASSOCIADO AO TREINAMENTO DE FORÇA É INDEPENDENTE DO VOLUME DE SÉRIES E REPETIÇÕES POR SESSÃO
Abstract This study aimed to evaluate the effect of the variability in ambient air conditions (temperature and relative humidity) and periods of exposure on the same batch of table grapes in the first stages of the fruit supply chain (harvesting, processing and storage prior to commercialization), in order to predict their dynamic shelf life. To estimate the
Rev Bras Med Esporte. Publicado em: 2021-06
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6. Diseases and disorders associated with different stages of crop development and factors that determine the incidence in Hass avocado crops
ABSTRACT Hass avocado production systems in Colombia have increased to become the third largest area planted for fruit production. A number of factors that limit productivity such as diseases have become of high economic importance. The objectives of this study were to identify the causal agents associated with pathologies in Hass avocado crops in different
Rev. Ceres. Publicado em: 2021-02
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7. The management of orthotropic stems modulates the photosynthetic performance and biomass allocation of productive plants of Arabica coffee
ABSTRACT Due to the possibility of enhancing the physiological responses by modulating the architecture of coffee trees, the objective of the study was to analyze the leaf gas exchanges and biomass allocation of Arabica coffee cultivated with different numbers of orthotropic stems. The experiment was carried out in a plantation located in Santa Teresa-ES, Br
Rev. Ceres. Publicado em: 2020-12
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8. The effect of extraction method and types of coagulants on the results and physicochemical properties of tofu
Abstract Extraction and coagulation techniques are essential stages in tofu production. This research studies the effect of extraction and coagulation techniques on physicochemical properties of soybean extract, soy pulp, and tofu. This study applies three extraction techniques, namely manual heat extraction, manual cold extraction, and cold extraction using
Food Sci. Technol. Publicado em: 2020-12
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9. On the possibility of obtaining high-quality lyophilized collagen hydrolysate and its applicability in the sausage production
Abstract The paper discusses the issues of rational use of secondary collagen-containing raw material in the food industry, namely cattle by-products. The technology of obtaining collagen hydrolysate from this type of raw material with the subsequent freeze-drying is proposed, which maximizes the level of preservation of native properties and the expands the
Food Sci. Technol. Publicado em: 2020-09
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10. CLASSIFICATION OF ROBUSTA COFFEE FRUITS AT DIFFERENT MATURATION STAGES USING COLORIMETRIC CHARACTERISTICS
ABSTRACT Coffee growers who produce the robusta species (Conilon) have sought to increase productivity and drink quality by improving production techniques. Artificial vision systems can assist in increasing the efficiency of operations associated with crop management. This study aimed to obtain colorimetric characteristics of robusta coffee fruits at differ
Eng. Agríc.. Publicado em: 2020-08
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11. Validation of white oat yield estimation models using vegetation indices
ABSTRACT The use of remote sensing in agriculture presents some practical applications in crop production forecast. In this context, studies with remote sensing are scarce for crops such as white oats, which may indicate the capacity of using this technique in the crop. The aim of this study was to evaluate the accuracy in validation of white oat biomass and
Bragantia. Publicado em: 2020-06
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12. CONTROLLED RELEASE FERTILIZER IN THE ROOTING AND PERFORMANCE OF CLONES OF Paratecoma peroba
ABSTRACT Paratecoma peroba is a native forest species of great economic and ecological interest, currently at risk of extinction. In addition to the difficulty of finding adult individuals of this species, plant production is limited, so the use of mini-cuttings can facilitate the spread of P. peroba. Thus, the objective of this study was to analyse the effe
CERNE. Publicado em: 2020-06