Product Surveillance
Mostrando 1-12 de 47 artigos, teses e dissertações.
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1. First molecular detection of Coxiella burnetii in Brazilian artisanal cheese: a neglected food safety hazard in ready-to-eat raw-milk product
ABSTRACT Background: Global publications on Q fever have increased after the 2007 epidemic in the Netherlands. However, the epidemiology of Q fever/coxiellosis in Brazil is still poorly understood. Accordingly, there have been few studies investigating the presence of Coxiella burnetii in dairy products around the world, especially in Brazil, where consumpt
Braz J Infect Dis. Publicado em: 2020-06
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2. The 2019-2020 coronavirus pandemic in Italy: immunologic and cultural hurdles on the road to a cure
ABSTRACT Background: Global publications on Q fever have increased after the 2007 epidemic in the Netherlands. However, the epidemiology of Q fever/coxiellosis in Brazil is still poorly understood. Accordingly, there have been few studies investigating the presence of Coxiella burnetii in dairy products around the world, especially in Brazil, where consumpt
Braz J Infect Dis. Publicado em: 2020-06
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3. Consumo do benzodiazepínico clonazepam (Rivotril®) no estado do Rio de Janeiro, Brasil, 2009-2013: estudo ecológico
Resumo O objetivo do estudo é estimar a prevalência do uso de clonazepam no Estado do Rio de Janeiro (RJ). Estudo ecológico e descritivo do consumo de clonazepam (2009-2013), com dados do Sistema Nacional de Gerenciamento de Produtos Controlados da Anvisa. O consumo foi medido pela Dose Diária Definida, com indicadores por população total e com 18 anos
Ciênc. saúde coletiva. Publicado em: 05/08/2019
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4. Safety criteria for the acquisition of meat in Brazilian University restaurants
The present study's objective was to analyze the procedures aimed at guaranteeing sanitary conditions when acquiring meat. The study was conducted with university restaurants of the Federal Institutions of Higher Education (IFES) located in the five regions of Brazil. Data were collected using a questionnaire and an evaluation list, which was available onlin
Food Sci. Technol. Publicado em: 14/03/2014
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5. Adverse events and technical complaints related to central venous catheters marketed in Brazil
Aim: The objective of this study was to critically analyze data of the National Notification System for Adverse Events and Technical Complaints (Notivisa) related to central venous catheters, through an evaluation of the description of notifications recorded between 2006 and
Rev. Bras. Hematol. Hemoter.. Publicado em: 2013-06
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6. Avaliação dos procedimentos de limpeza e desinfecção de superfícies realizados em restaurantes comerciais self-service do município de São Paulo / Evaluation of surfaces cleaning and disinfection procedures carried out in commercial self-service restaurants of the city of São Paulo
Evaluation of surfaces cleaning and disinfection procedures carried out in commercial self-service restaurants of the city of São Paulo. Introduction Sanitation procedures aim at controlling microorganisms to diminish food deterioration and minimizing the risks of foodborne disease. They are indispensable quality and food safety insurance. The foodborne dis
Publicado em: 2009
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7. Aspectos executivos e a qualidade de estruturas em concreto armado : estudo de caso
The execution of reinforced concrete structures is a construction stage that has significant importance in the overall context of a work and involves materials, suppliers, work fronts in the workplace and a large number of professionals. In this stage many problems may occur: inadequate use of materials, misinterpretation of the project, incorrect use of equ
Publicado em: 2009
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8. O comportamento alimentar do turista e sua segurança no consumo de milho verde e churros à beira-mar
The aim of this research is to analyze the perceived and objective quality of the products and services offered along the sea front of the town of Balneário Camboriú in the State of Santa Catarina, considering the behavior and food safety of tourists who consume corn on the cob and churros (snacks made from fried dough with a sweet filling) sold along the
Publicado em: 2009
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9. Controle social efetivo de políticas públicas / Controle social efetivo de políticas públicas
The production of texts is wide and the discussions are focused on tax collection but the interest demonstrated by our scholars on the way whereby the very high tax burden charged from taxpayers is used is extremely poor. The issue becomes unintelligible in view of the extreme poverty in which one fifth of the Brazilian population lives and of the fact that
Publicado em: 2009
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10. The peculiarities of health systems in Mercosurs member countries: prospects for a regional integration / As peculiaridades dos sistemas de saúde dos países membros do Mercosul: perspectivas para a integração regional
Abstract This qualitative study, based on the comparative-descriptive and analytical-descriptive methods, identifies and historically describes the harmonization process of the health care systems of Mercosurs member countriesArgentina, Brazil, Paraguay and Uruguayin line with the regional integration process under way. It focuses on understanding (i) the hi
Publicado em: 2009
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11. Aspectos legais e análise de conteúdo de propagandas impressas de alimentos com alegação de propriedades funcionais / Legal aspects and content analysis of folder-like food advertisement claiming functional properties
Publicity is widely used to promote and increase the sale of products. Its role is to make the product something desirable and necessary. In Brazil, health is considered to be a fundamental and universal right and, most importantly, a government obligation. Food advertisement must obey the sanitary legislation which establishes the limits for claims and make
Publicado em: 2008
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12. Detention of betalactamases of specter expanded (ESBL) in cepas of isolated coliformes of poultry meat commercialized in the city Fortaleza, CearÃ. / DetecÃÃo de betalactamases de espectro expandido (ESBL) em cepas de coliformes isoladas de carne de frango comercializada na cidade de Fortaleza, CearÃ.
The poultry processing industry depends on the biosafety and quality of the products offered to the population, and is the cheapest and more affordable source of proteins. The intensive production process of poultry products requires constant microbiological controls. This study was aimed to assess the microbiological conditions of this product and to perfor
Publicado em: 2007