Pre Starter Ration
Mostrando 1-8 de 8 artigos, teses e dissertações.
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1. Use of Soy Protein Concentrate in Pre-Starter and Starter Diets for Broilers
ABSTRACT Two experiments were carried out to evaluate the effect of using soy protein concentrate (SPC) in pre-starter and starter diets for broilers. In the first experiment, 600 male Cobb broilers, between one and 40 days of age, were distributed in a completely randomized design, with four treatments and six replications of 25 birds each. Treatments were
Rev. Bras. Cienc. Avic.. Publicado em: 2017-01
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2. Performance of broilers fed digestible amino acids based diets obtained from cecectomized roosters and broilers
This experiment was carried out to evaluate the performance of broilers fed ration formulated based on digestible amino acids obtained with cecectomized roosters and broilers at different ages. A total of 300 Ag Ross 508 broiler chicks aging one to 21 days was distributed into 30 experimental units of ten broilers each (five birds of each sex) in six batteri
Revista Brasileira de Zootecnia. Publicado em: 2011-11
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3. Desenvolvimento de embriões e pintos de corte provenientes de ovos de diferentes pesos e idades de matriz e níveis de aminoácidos sulfurados na fase póseclosão / Development of embryos and broilers obtained from different egg weights and breeder ages and sulphur aminoacids supplementation in post hatch phase
Com o objetivo de avaliar os efeitos da idade da matriz de frango de corte e do peso dos ovos foram conduzidos dois experimentos em que se discute sua relação com o desempenho utilizando níveis crescentes de aminoácidos sulfurados. Para cada experimento utilizaram-se 320 pintos provenientes de um incubatório comercial. O delineamento experimental foi em
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 01/03/2010
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4. DIGESTIBILIDADE DOS NUTRIENTES DA RAÇÃO E DESEMPENHO DE FRANGOS DE CORTE ALIMENTADOS COM RAÇÕES FORMULADAS COM MILHETO OU SORGO E SUPLEMENTADAS COM ENZIMAS / DIGESTIBILITY OF NUTRIENTS AND THE FEED PERFORMANCE OF BROILERS FED WITH CUTTING Diets with millet or sorghum and Supplemented with enzymes
Aimed to evaluate the inclusion of an enzyme complex in diets formulated with different energetic ingredients (corn, sorghum and millet) on performance of broiler chickens, digestibility of nutrients tion and intestinal parameters. In the first experiment was performed a test 1800 performance of broiler chicks from Cobb that were distributed in a randomized
Publicado em: 2009
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5. DIGESTIBILITY OF NUTRIENTS AND THE FEED PERFORMANCE OF BROILERS FED WITH CUTTING Diets with millet or sorghum and Supplemented with enzymes / DIGESTIBILIDADE DOS NUTRIENTES DA RAÇÃO E DESEMPENHO DE FRANGOS DE CORTE ALIMENTADOS COM RAÇÕES FORMULADAS COM MILHETO OU SORGO E SUPLEMENTADAS COM ENZIMAS
Aimed to evaluate the inclusion of an enzyme complex in diets formulated with different energetic ingredients (corn, sorghum and millet) on performance of broiler chickens, digestibility of nutrients tion and intestinal parameters. In the first experiment was performed a test 1800 performance of broiler chicks from Cobb that were distributed in a randomized
Publicado em: 2009
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6. FARINHAS DE RESÍDUOS DE ABATEDOUROS AVÍCOLAS EM DIFERENTES GRAUS DE PROCESSAMENTO EM RAÇÕES PRÉ-INICIAIS E INICIAIS DE FRANGOS DE CORTE / Poultry by-products from abattoir plants in different processing methods in pre-starter and starter rations.
In this experiment, the inclusion of viscera and bone meal (FVO) and feather and blood meal (FPS) according to its processing grade was evaluated in broiler pre-starter and starter rations. The experiments were conducted in the poultry experimental facilities of the Veterinary College of the Federal University of Goiás (EV/UFG), located in Goiânia, Brazil.
Publicado em: 2008
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7. Poultry by-products from abattoir plants in different processing methods in pre-starter and starter rations. / FARINHAS DE RESÍDUOS DE ABATEDOUROS AVÍCOLAS EM DIFERENTES GRAUS DE PROCESSAMENTO EM RAÇÕES PRÉ-INICIAIS E INICIAIS DE FRANGOS DE CORTE
In this experiment, the inclusion of viscera and bone meal (FVO) and feather and blood meal (FPS) according to its processing grade was evaluated in broiler pre-starter and starter rations. The experiments were conducted in the poultry experimental facilities of the Veterinary College of the Federal University of Goiás (EV/UFG), located in Goiânia, Brazil.
Publicado em: 2008
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8. A influência da restrição da água ou da ração durante a fase pré-inicial no desempenho de frangos de corte / The water and ration restriction influence during pre-starter period under broiler performance
Dois experimentos foram conduzidos para avaliar a influência da restrição de água e da ração, durante a fase pré-inicial no desempenho de frangos de corte e no desenvolvimento de seus órgãos. No Experimento um foram utilizados 480 pintos machos da linhagem Ross distribuídos em cinco níveis de restrição de água (0, 10, 20, 30 e 40%) do primeiro
Publicado em: 2007