Pre Slaughter Management
Mostrando 1-6 de 6 artigos, teses e dissertações.
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1. Broiler Pre-Slaughter Water Diet with Grass Lemongrass (Cymbopogon Citratus Stapf)
ABSTRACT The pre-slaughter management is one of the predisposing factors to the reduction in the quality of the carcass and broiler meat, mainly for being a stressful condition. This study evaluates the inclusion of lemongrass (Cymbopogon citratus Stapf) in the water used in the diet of pre-slaughter broilers for the first time. The carcass and meat quality
Rev. Bras. Cienc. Avic.. Publicado em: 2017-12
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2. Métodos de transporte e períodos de descanso pré-abate sobre nível de estresse e qualidade de carne de ovinos / Methods of transport and rest periods pre-slaughter on stress level and quality of sheep meat
Este estudo teve como objetivo estudar as influências de diferentes tipos de manejo de ovinos no nível de estresse e na qualidade de carne e carcaça sob a óptica do bem-estar animal. Foram utilizados 86 animais, confinados após o desmame em baias duplas ou baias coletivas, avaliando-se o comportamento e o ganho de peso dos animais. A reatividade dos ani
Publicado em: 2010
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3. Comportamento estratégico dos agentes da cadeia produtiva do peixe na região de Dourados, MS
For the study of the Competitive Advantage of production chain from fish of the Estate of Mato Grosso do Sul, based on studies of Porter (1989) in his book Competitive Advantage Creating and Sustaining Superior Performance, which takes one of the theoretical chain in the strategic area. To create sustainable advantage competitive is the main goal of the orga
Publicado em: 2008
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4. Variables impacting poultry meat quality from production to pre-slaughter: a review
Poultry meat quality has been widely studied, and has become a growing demand of the international market. Parameters that affect meat quality are complex, and occur throughout the production chain. The constant concern with meat quality by the exporting sectors is a response to consumers' demands, and is achieved by increasing efficiency, and investments in
Revista Brasileira de Ciência Avícola. Publicado em: 2006-12
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5. Performance and carcass characteristics of Nelore and Nelore x Brown Swiss F1 cattle, submitted to different castration managements and confined / Desempenho e caracterÃsticas de carcaÃas de bovinos Nelore e F1 Pardo suiÃo X Nelore, submetidos a diferentes manejos de castraÃÃo e confinados
The research was done on the Santo AntÃnio das Granjas Reunidas farm, BocaiÃva, MG and in the FrigorÃfico Mata Boi S.A., Araguari, MG, from July to November of 2004. The animals were fed with the same diet during an experimental period of 103 days, preceded by an adaptation period of 15 days. 20 Nelore and 20 F1 Brown Swiss X Nelore F1 steers were utilize
Publicado em: 2005
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6. Estudo do desempenho animal e produção do capim Tanzânia (Panicum maximum, Jacq.) em um sistema rotacionado de pastejo sob irrigação em três níveis de resíduo pós-pastejo. / Study of the animal performance and herbage production of irrigated tanzania grass (Panicum maximum, Jacq.) in a rotational grazing system under three post-grazing residues levels.
This research was to evaluate effect of the post-grazing pasture mass on morphological characteristics, herbage production and animal performance and productivity from irrigated and rotationally grazed system with Panicum maximum Jacq. cv. Tanzânia. The experimental period was October 30/1999 to January 03/2001 and established at Escola Superior de Agricult
Publicado em: 2002