Powder Fruit Juices
Mostrando 1-5 de 5 artigos, teses e dissertações.
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1. Cytotoxic and genotoxic potential of powdered juices
Abstract Powdered juices are widely consumed by the population especially because of their convenient preparation, availability in various fruit flavors and low cost when compared to other industrialized beverages. They have complex formulation, consisting of several classes of food additives. However, there are no scientific studies on the toxicity of these
Food Sci. Technol. Publicado em: 19/01/2016
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2. Addition of cashew tree gum to maltodextrin-based carriers for spray drying of cashew apple juice.
2009
International Journal of Food Science and Technology. Publicado em: 2011
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3. Concentration of lycopene from watermelon juice by membrane separation processes / Concentração de licopeno de suco de melancia através de processos de separação por membranas
Watermelon (Citrullus lanatus var lanatus) is a fruit originally from Africa which has been object of scientific interest due its high lycopene content. To increase your marketing potential the watermelon has to be processed either as a fresh single strength juice or as a concentrated or pasteurized juices or still dried in order to produce a stable powder.
Publicado em: 2009
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4. Evaluation of the influence of drying aid on the atomized cashew juice properties / AvaliaÃÃo da influÃncia de adjuvantes de secagem sobre as propriedades de suco de caju atomizado
The fruit industries have been compelled to adapt to the increasing consumer requeriments related to convenience, food safety and health benefits. An evidence of such changes is the increasing production of fruit juices and related products. Although the ready-to-drink fruit nectars are convenience products, they have high weight and volume, since they have
Publicado em: 2008
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5. Supercritical Fluid extraction of carotenoids from a freeze-dryed powder of Eugenia uniflora. / Extração de carotenoides de pitanga liofilizada com dioxido de carbono supercritico.
Pitanga (Eugenia uniflora) is a fruit native from Brazil and widely distributed in South America. Nowadays, it is used for obtaining pulps and juices, in spite of this, there are few studies analyzing its antioxidant activity and pharmacological properties. On the other hand, the carotenoids, are widely known for their coloring power, nutritional role, antio
Publicado em: 2007