Poultry Carcasses
Mostrando 1-12 de 59 artigos, teses e dissertações.
-
1. Extended-Spectrum Beta-Lactamase Producing Strains of Escherichia Coli Isolated from Avian Cellulitis Lesions
ABSTRACT Avian cellulitis causes significant losses to the poultry industry. Avian-pathogenic Escherichia coli (APEC) is the etiological agent of that disease. This microorganism has zoonotic potential and may act as reservoir of antimicrobial-resistance genes. In this context, the production of extended-spectrum B-lactamase (ESBL) is one of the main antimic
Braz. J. Poult. Sci.. Publicado em: 05/12/2019
-
2. Detection of virulence genes in Salmonella Heidelberg isolated from chicken carcasses
ABSTRACT During the last years, Brazilian government control programs have detected an increase of Salmonella Heidelberg in poultry slaughterhouses a condition that poses a threat to human health However, the reasons remain unclear. Differences in genetic virulence profiles may be a possible justification. In addition, effective control of Salmonella is rela
Rev. Inst. Med. trop. S. Paulo. Publicado em: 22/07/2019
-
3. Estudo da biodegradação de carcaças de aves por meio do processo de compostagem em biodigestores fechados descontínuos
RESUMO O estudo da biodegradação de carcaças de aves por meio da compostagem em biodigestores fechados descontínuos possibilitou a avaliação da compostagem como forma alternativa para o tratamento dos resíduos sólidos gerados nas granjas. O estudo iniciou com a caracterização dos resíduos que seriam usados no processo e transcorreu por meio das an
Eng. Sanit. Ambient.. Publicado em: 30/05/2019
-
4. Water absorption process capability analysis by chicken carcasses during precooling
Abstract Cooling of carcasses using water immersion is the most used process in the poultry industry. In this stage, besides the reduction of temperature, water absorption in the carcasses occurs and, consequently, in the chicken cuts, which are monitored by the companies and supervised by the Ministry of Agriculture, Livestock, and Supply of Brazil, which
Food Sci. Technol. Publicado em: 31/01/2019
-
5. Effect of Partial and Total Replacement of Inorganic by Organic Microminerals Sources on the Quality of Broiler Carcasses
ABSTRACT Among the nutrients involved in the chicken diet, the microminerals deserve attention as they exert essential functions in the organism. These compounds can be provided in inorganic (traditional) and organic (chelate) forms. In organic form, the micromimerals can attend a new concept related to a better bio-availability. In this sense, the objective
Braz. arch. biol. technol.. Publicado em: 08/01/2018
-
6. Microbiological, Physicochemical, and Histological Analyses of Broiler Carcasses with Cachexia
ABSTRACT Broiler carcasses presenting cachexia, as determined by the federal inspection agency, were submitted to microbiological, physicochemical, and histological analyses. Over a 2-month period, 278 carcasses from straight-run flocks of 43- to 48-d-old Cobb broilers from two different farms were condemned due to cachexia and subjected to gross examination
Rev. Bras. Cienc. Avic.. Publicado em: 2017-12
-
7. Phenotypic and Genotypic Antibiotic Resistance of Salmonella from Chicken Carcasses Marketed at Ibague, Colombia
ABSTRACT Salmonella enterica is responsible for alimentary toxic infections associated with the consumption of contaminated poultry products and the antimicrobial resistant patterns of Salmonella circulating in the Tolima region are currently unknown. To address this issue, both the phenotype and genotype antibiotic resistance patterns of 47 Salmonella isola
Rev. Bras. Cienc. Avic.. Publicado em: 2017-06
-
8. Antimicrobial Susceptibility and Biofilm Production by Salmonella sp. Strains Isolated from Frozen Poultry Carcasses
ABSTRACT The objectives of this study were to evaluate the antimicrobial resistance and the biofilm-producing ability of Salmonella sp. strains isolated from frozen poultry carcasses. Antimicrobial susceptibility was tested by the disk-diffusion method. Biofilm-producing ability was determined in 96-well polystyrene microplates stained with crystal violet at
Rev. Bras. Cienc. Avic.. Publicado em: 2017-03
-
9. Evaluation of Physiological Parameters of Broilers with Dorsal Cranial Myopathy
ABSTRACT There are several causes of carcass condemnation in poultry processing plants, including dorsal cranial myopathy (DCM), in which the anterior latissimus dorsi (ALD) muscle is affected. DCM etiology has not been elucidated yet, but this lesion impairs the visual quality of carcasses and causes economic losses due to downgrading and condemnation. The
Rev. Bras. Cienc. Avic.. Publicado em: 2017-03
-
10. Proposal of a Standard for the Condemnation for Turkey Carcasses Due to Fowlpox
ABSTRACT This study aimed at proposing a new technical criteria for condemnation of turkey carcasses due to fowlpox in turkeys as a contribution for the work of the Brazilian Federal Meat Inspection Service. Skin samples from 30 carcasses of a flock of 840 turkeys (Meleagris gallopavo), previously vaccinated for fowlpox and slaughtered in June 2013, were col
Rev. Bras. Cienc. Avic.. Publicado em: 2016-06
-
11. Serotypes of Salmonella in Broiler Carcasses Marketed at Ibague, Colombia.
ABSTRACT Salmonella enterica is a large group of Gram-negative bacteria responsible for a number of foodborne infections associated with the consumption of contaminated poultry products. The hygienic status of raw chicken meat marketed at Ibague, Tolima, Colombia, is currently unknown. To address this issue, a cross-sectional study was conducted to estimate
Rev. Bras. Cienc. Avic.. Publicado em: 2015-12
-
12. Antimicrobial resistance of bacterial strains isolated from avian cellulitis
Avian cellulitis is an inflammatory process in the subcutaneous tissue, mainly located in the abdomen and thighs. This problem is commonly observed in poultry at slaughter and it is considered one of the major causes of condemnation of carcasses in Brazil. The aim of this study was to perform the microbial isolation of lesions of avian cellulitis from a proc
Rev. Bras. Cienc. Avic.. Publicado em: 2014-03