Poultry Carcasses Diseases
Mostrando 1-2 de 2 artigos, teses e dissertações.
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1. Clonagem e análise genética do gene iss, e avaliação da atividade do anticorpo IgY anti-proteína recombinante Iss de Escherichia coli patogênica para aves (APEC)
Escherichia coli strains designated as avian pathogenic E. coli (APEC) are responsible to avian colibacillosis, which is the principal cause of high economic losses in the modern poultry industry, due the increase of mortality, medication cost and condemnation of carcasses. The APEC pathogenicity is related to presence of several virulence factors, being the
Publicado em: 2009
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2. Detecção simultânea de Salmonella spp. e Salmonella enteritidis em carcaças de frango por reação em cadeia da polimerase
An increase in human salmonellosis caused by serovar Enteritidis related to consumption of poultry products was observed worldwide in the last years. Safety measures have been adopted to control this serovar. The implementation of Hazard Analysis and Critical Control Points (HACCP) System was not able to eliminate the problem although it has considerably red
Publicado em: 2008