Postharvest Quality
Mostrando 1-12 de 180 artigos, teses e dissertações.
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1. Productivity and postharvest durability of Heliconiaceae grown in full sun in the Midwest region of Brazil
ABSTRACT Flower stems of the Heliconiaceae family are gaining more and more space in the Brazilian market of ornamental plants and further knowledge about quality, productivity, and postharvest management is necessary. The objective of the present study was to evaluate heliconiaceae cultivated in full sun in the central-west region of Brazil in terms of agro
Revista Ceres. Publicado em: 2022
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2. Postharvest quality of two sweet potato cultivars submitted to different harvest ages
RESUMO A qualidade das raízes de batata-doce é influenciada por fatores que antecedem a colheita. Assim, objetivou-se na execução deste trabalho a correta determinação do ponto de colheita e o estudo da qualidade pós-colheita de duas cultivares de batata-doce colhidas em diferentes idades de colheita. O experimento foi realizado nas dependências da U
Horticultura Brasileira. Publicado em: 2022
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3. Production and post-harvest quality of mini-watermelon crop under irrigation management strategies and potassium fertilization
RESUMO A ocorrência de fontes hídricas com elevada concentração de sais se destaca como fator limitante para a produção no Nordeste brasileiro. Assim, é de fundamental importância a busca por estratégias que minimizem o efeito do estresse salino nas culturas. Neste contexto, desenvolveu-se esta pesquisa com o objetivo de avaliar a produção e a qua
Revista Brasileira de Engenharia Agrícola e Ambiental. Publicado em: 2022
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4. Post-harvest fruit quality of grafted guava grown under salt stress and salicylic acid application
RESUMO A região semiárida do Nordeste brasileiro é caracterizada pela irregularidade de precipitações e elevada evapotranspiração, sendo comum a ocorrência de fontes de águas com elevadas concentração de sais. Neste contexto, este trabalho teve como objetivo avaliar a qualidade pós-colheita dos frutos de goiabeira enxertada cv. Paluma irrigadas c
Revista Brasileira de Engenharia Agrícola e Ambiental. Publicado em: 2022
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5. Postharvest ascorbic acid application maintained physiological and antioxidant responses of Guava (Psidium guajava L.) at ambient storage
Abstract Guava (Psidium guajava) is a highly perishable fruit with a short shelf life as physico-chemical changes occur continuously and rapidly after harvest leading to heavy postharvest losses. This experiment was laid down to unravel the effects of ascorbic acid (AA) on ripened guava fruits to improve its shelf life and quality. Four different concentrati
Food Sci. Technol. Publicado em: 2021-09
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6. Errata
Abstract The objective of this work was to associate the use of biofilms to Lippia sidoides (Lippia) and Morinda citrifolia (Noni) essential oils and their respective major constituents in post-harvest quality components. The evaluations in this study were chromatographic analysis the essential oils, fruit mass reduction effect, total soluble solids, peel co
Arq. Bras. Cardiol.. Publicado em: 2021-07
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7. Cardiomiopatia Dilatada: Nova Variante no Gene da Filamina-C
Abstract The objective of this work was to associate the use of biofilms to Lippia sidoides (Lippia) and Morinda citrifolia (Noni) essential oils and their respective major constituents in post-harvest quality components. The evaluations in this study were chromatographic analysis the essential oils, fruit mass reduction effect, total soluble solids, peel co
Arq. Bras. Cardiol.. Publicado em: 2021-07
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8. Implante Percutâneo de Válvula Aórtica Auxiliada pela Oxigenação por Membrana Extracorpórea para Tratamento de Estenose Aórtica com Choque Cardiogênico
Abstract The objective of this work was to associate the use of biofilms to Lippia sidoides (Lippia) and Morinda citrifolia (Noni) essential oils and their respective major constituents in post-harvest quality components. The evaluations in this study were chromatographic analysis the essential oils, fruit mass reduction effect, total soluble solids, peel co
Arq. Bras. Cardiol.. Publicado em: 2021-07
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9. Triagem Familiar no Diagnóstico da Síndrome do QT Curto após Morte Súbita Cardíaca como Primeira Manifestação em Jovens Irmãos
Abstract The objective of this work was to associate the use of biofilms to Lippia sidoides (Lippia) and Morinda citrifolia (Noni) essential oils and their respective major constituents in post-harvest quality components. The evaluations in this study were chromatographic analysis the essential oils, fruit mass reduction effect, total soluble solids, peel co
Arq. Bras. Cardiol.. Publicado em: 2021-07
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10. Nova Mutação no Gene DSP – Um Caso de Cardiomiopatia Arritmogênica com Fenótipo Isolado do Ventrículo Esquerdo e Alto Risco de Morte Súbita
Abstract The objective of this work was to associate the use of biofilms to Lippia sidoides (Lippia) and Morinda citrifolia (Noni) essential oils and their respective major constituents in post-harvest quality components. The evaluations in this study were chromatographic analysis the essential oils, fruit mass reduction effect, total soluble solids, peel co
Arq. Bras. Cardiol.. Publicado em: 2021-07
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11. O Efeito da Máscara Cirúrgica de Proteção Respiratória nos Marcadores Fisiológicos de Desempenho Aeróbio em um Corredor Recreacional
Abstract The objective of this work was to associate the use of biofilms to Lippia sidoides (Lippia) and Morinda citrifolia (Noni) essential oils and their respective major constituents in post-harvest quality components. The evaluations in this study were chromatographic analysis the essential oils, fruit mass reduction effect, total soluble solids, peel co
Arq. Bras. Cardiol.. Publicado em: 2021-07
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12. Medicinal plant essential oils associated with biofilm to protect papaya fruits
Abstract The objective of this work was to associate the use of biofilms to Lippia sidoides (Lippia) and Morinda citrifolia (Noni) essential oils and their respective major constituents in post-harvest quality components. The evaluations in this study were chromatographic analysis the essential oils, fruit mass reduction effect, total soluble solids, peel co
Food Sci. Technol. Publicado em: 2021-06