Post Harvest Senescence
Mostrando 1-6 de 6 artigos, teses e dissertações.
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1. ProspecÃÃo de proteÃnas envolvidas no amadurecimento pÃs-colheita da graviola (Annona muricata L.) / Prospecting for proteins involved in post-harvest ripening of soursop (Annona muricata L.)
The soursop (Annona muricata L.) fruit is widely used in food, because it provides vitamins, carbohydrates, proteins, lipids and other molecules for human nutrition. In recent years, soursop (exotic tropical fruit) has had a prominent position in the Brazilian economy, especially for northeastern states such as, Ceara, Alagoas, Bahia and Pernambuco. The high
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 30/08/2011
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2. Conservacao pos-colheita de alface cultivada com composto organico.
O objetivo deste trabalho foi avaliar o efeito da adubação com composto orgânico, na presença e na ausência de adubação mineral padrão, na conservação pós-colheita das plantas de alface cultivar Babá. O composto orgânico foi aplicado nas doses de 0,0, 22,8, 45,6, 68,4 e 91,2 t/ha de matéria seca. Foram avaliadas a perda de matéria fresca em co
Pesquisa Agropecuaria Brasileira. Publicado em: 2011
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3. Maturation and conservation of murcott tangor (Citrus reticulata Blanco x C. sinensis Osbeck) and tahiti lime (Citrus latifolia Tanaka) under bioregulators action. / Maturação e conservação do Tangor Murcote (Citrus reticulata Blanco x C. sinensis Osbeck) e da lima ácida Tahiti (Citrus latifolia Tanaka) sob efeito de biorreguladores.
The experiments were conducted from August 2001 to August 2002 in the post-harvest Physiology Laboratory, Department of Biology, ESALQ-USP. It was checked the isolated effect of gibberellic acid, 1-methylcyclopropene and aminoethoxyvinilglycine, and also the combinations of 1-MCP with GA3 and AVG with GA3, on Murcott tangor and Tahiti lime post-harve
Publicado em: 2003
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4. Potencial vitaminico da banana verde e produtos derivados / Vitamin potential of green bananas and related products
Brazil, the greatest world-wide producers of banana, is also one that most wastes this fruit. The banana, a food easily found in many regions of our planet, has few alternatives for industrialization, which collaborates even more with these losses. The use of the green banana has been considered as an alternative to minimize this problem. The objective of th
Publicado em: 2003
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5. Senescence Inhibition and Respiration Induced by Growth Retardants and 6N-Benzyladenine 1
Senescence of Grand Rapids leaf lettuce was greatly reduced at 3 storage temperatures by post-harvest treatment with N,N-dimethylaminosuccinamic acid (Alar) and 2-chloroethyltrimethylammonium chloride (CCC), but not with 6N-benzyladenine (BA). Conversely, Alar and CCC were inactive on broccoli while BA was markedly effective. The deterioration and discolorat
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6. Senescence-Related Changes in ATP-Dependent Uptake of Calcium into Microsomal Vesicles from Carnation Petals 1
Microsomal membrane vesicles isolated from the petals of young carnation (Dianthus caryophyllus L. cv White Sim) flowers accumulate Ca2+ in the presence of ATP. The specific activity of ATP-dependent uptake is ∼20 nanomoles per milligram of protein per 30 minutes. The membranes also hydrolyze ATP, but Ca2+ stimulation of ATP hydrolysis was not discernible