Porosity
Mostrando 25-36 de 880 artigos, teses e dissertações.
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25. Combined Analytical Py-GC/MS, SEM, FTIR and 13C NMR for Investigating the Removal of Trace Metals from Aqueous Solutions by Biochar
In this study, the efficiency of biochar (BC) produced from sugarcane bagasse at different pyrolysis temperatures (300, 400, 500 and 600 ºC) for simultaneous removal of CdII, PbII, CuII, CrIII, NiII and ZnII ions from aqueous solutions was assessed. All BC were characterized using scanning electron microscopy (SEM), Fourier transform infrared (FTIR), 13C nu
J. Braz. Chem. Soc.. Publicado em: 2020-07
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26. Optimization of bread quality with quinoa flour of different particle size and degree of wheat flour replacement
Abstract The study aimed to assess the influence of quinoa flour of different particle size and degree of wheat flour replacement on dough and bread characteristics. Dynamic rheology and farinographs were used to describe the dough parameters. Specific volume, texture, porosity, color, overall quality and chemical assessment were performed as well. It could
Food Sci. Technol. Publicado em: 2020-06
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27. Discrimination of pores and cracks in iron ore pellets using deep learning neural networks
Abstract The discrimination between pores and cracks is an important step in the microstructural analysis of iron ore pellets. While the porosity is fundamental during the reduction process in blast furnaces, cracks are strongly detrimental to the mechanical strength. The usual image processing tools cannot automatically discriminate between these two types
REM, Int. Eng. J.. Publicado em: 2020-06
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28. Effect of LZSA glass-ceramic addition on the erosive wear of pressureless sintered alumina
Abstract This study aims to evaluate the influence of the 11.6Li2O-16.8ZrO2-68.2SiO2-3.4Al2O3 (mol%) glass-ceramic addition (LZSA, 7 to 21 vol%) on the erosive wear of alumina in comparison to values of pure alumina obtained from the literature. Thus, composites were prepared from three commercial alumina of different initial particle sizes. Specimens were o
REM, Int. Eng. J.. Publicado em: 2020-06
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29. Optimization of Alkaline, Acidic, Ionic Liquid and Oxidative Pretreatments for Coconut Waste Conversion into Fermentable Sugars
Cocos nucifera L. is a palm tree of paramount importance in the food and chemistry industries, although over 50% of its biomass is discarded as waste. The aim of the study is to investigate different pretreatments in to coconut husks (CH), based on acid, alkaline, ionic liquid (IL), and peroxidative, in order to produce fermentable sugars. Severity factors w
J. Braz. Chem. Soc.. Publicado em: 2020-05
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30. Chemically-Activated Biochar from Ricinus communis L. Cake and Their Potential Applications for the Voltammetric Assessment of Some Relevant Environmental Pollutants
Biochar is a rich-carbon material highly functionalized, which allows the use as electrodes modifier for preconcentration and voltammetric determination of several species. This work describes a castor cake biochar production and chemical activation with different reaction conditions using HNO3 and/or H2O2. Biochar samples were characterized using scanning e
J. Braz. Chem. Soc.. Publicado em: 2020-05
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31. Geomechanical characterization of carbonates of the Sete Lagoas Formation (Bambuí Group)
Abstract The geomechanical properties of rock masses must be identified to assess their quality and employability; however, the methodologies may differ depending on the lithotype and analytical purposes. The present study aimed to estimate the not-well-known physical-mechanical properties of three types of carbonate rocks (calcarenite, calcilutite, and marb
REM, Int. Eng. J.. Publicado em: 2020-03
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32. PHYSICAL AND THERMAL PROPERTIES OF EUCALYPTUS WOOD CHARCOAL.
ABSTRACT The knowledge of the physical and thermal properties of eucalyptus charcoal is of fundamental importance in the design of equipment and development of cooling technologies. However, literature about physical properties for eucalyptus wood charcoal is largely unavailable, especially the thermal and aerodynamic properties, for the same material. The a
CERNE. Publicado em: 2020-03
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33. SOYBEAN AGRONOMIC PERFORMANCE AND SOIL PHYSICAL ATTRIBUTES UNDER TRACTOR TRAFFIC INTENSITIES
ABSTRACT Machinery traffic intensification has been recurrent in intensive agriculture in annual crops, which may lead to structural soil degradation and, consequently, a reduction of its productive capacity. Therefore, this study aimed to assess the influence of tractor traffic intensification on soil physical attributes and soybean yield components. The st
Eng. Agríc.. Publicado em: 2020-02
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34. A Rare Case of Cardiorespiratory Arrest after Metoclopramide Infusion
ABSTRACT Machinery traffic intensification has been recurrent in intensive agriculture in annual crops, which may lead to structural soil degradation and, consequently, a reduction of its productive capacity. Therefore, this study aimed to assess the influence of tractor traffic intensification on soil physical attributes and soybean yield components. The st
Int. J. Cardiovasc. Sci.. Publicado em: 2020-02
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35. Effects of limestone and organic fertilizer on cassava yield and on chemical and physical soil properties
ABSTRACT Cassava has a high yield potential that can be achieved with adequate liming and fertilization of the soil. The objective of this study was to evaluate the effect of organic fertilizer application, in association or not with liming, on yield and morphological characteristics of cassava roots and on chemical and physical properties of the soil. The e
Rev. Ceres. Publicado em: 2020-02
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36. PEDOTRANSFER FUNCTION TO ESTIMATE THE SOIL STRUCTURAL “S” INDEX AND SPATIAL VARIABILITY IN AN OXISOL WITHIN A LIVESTOCK FARMING SYSTEM
ABSTRACT Various attributes are often required to build soil quality indicators. However, determining these attributes is time-consuming and requires several specific devices. Thus, it is desirable to develop indexes that express soil quality based on easily determined attributes. The objective of this study was to investigate the spatial variability of the
Eng. Agríc.. Publicado em: 2020-02