Polyethylene Bags
Mostrando 1-12 de 41 artigos, teses e dissertações.
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1. Spondias rootstock in the formation of seedlings of the yellow mombin
RESUMO O objetivo deste trabalho foi determinar o efeito de porta-enxertos de Spondias na formação de mudas enxertadas de cajazeira. O experimento foi instalado no Campo Experimental da Embrapa, em Pacajus-CE no delineamento inteiramente casualizado, com quatro tratamentos (porta-enxertos), cinco repetições e dez mudas/parcela. Os porta-enxertos de pé-f
Rev. Ciênc. Agron.. Publicado em: 04/11/2019
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2. Growth and quality of Brazilian pine tree seedlings as affected by container type and volume
Resumo Araucaria angustifolia (Bert.) O. Kuntze (Araucariaceae), popularmente conhecida como araucária e pinheiro brasileiro, pode ser cultivada em função de suas sementes comestíveis (pinhões), propriedades medicinais e atributos ornamentais. O objetivo foi avaliar o crescimento de parte aérea e radicular e a qualidade geral de mudas de A. angustifoli
Ornam. Hortic.. Publicado em: 28/10/2019
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3. Qualidade de lagostas armazenadas em diferentes condições de temperatura e embalagem
Resumo A lagosta é uma espécie marinha de grande importância em muitos países. As mudanças bioquímicas e microbiológicas que ocorrem após a captura determinam sua qualidade e vida útil. Objetivou-se, neste trabalho, estudar o efeito da temperatura de armazenamento sob congelamento (-30 ºC, -80 ºC e -150 ºC), do tipo de embalagem (polietileno de b
Braz. J. Food Technol.. Publicado em: 20/05/2019
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4. PHYSIOLOGICAL AND SANITARY QUALITY AND OIL CONTENT OF CASTOR BEAN SEEDS UNDER DIFFERENT STORAGE CONDITIONS?
RESUMO Para investigar se diferentes condições de armazenamento interferem no potencial fisiológico, sanitário e no teor de óleo de sementes de mamona (Ricinus communis) foram utilizadas sementes de duas cultivares, Guarani e IAC-80, armazenadas em dois ambientes (câmara fria e armazém convencional) em duas embalagens (saco de papel Kraft multifoliado
Rev. Caatinga. Publicado em: 09/05/2019
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5. Collection of Plants in situ and Conditioning of Butia lallemantii Seedlings
ABSTRACT The objective of this study is to evaluate the survival and development of Butia lallemantii seedlings collected in situ. Seedlings were collected in Alegrete/RS, classified into four stipe diameter classes (SDC) and transplanted into polyethylene bags (2 L) filled with soil-based substrate, animal waste and rice husks. Evaluations were performed a
Floresta Ambient.. Publicado em: 04/04/2019
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6. Effect of active antimicrobial films on the growth of pathogenic bacteria in Mantı
Abstract The current study assessed antimicrobial films for use in active food packaging. Mantı, a tortellini-like Turkish food, was packaged with antimicrobial films to extend refrigerated storage time at 4 °C. Polycaprolactone (PCL) was separately incorporated with cinnamaldehyde (CNMA) and pomegranate methanolic extract (PME) to form antimicrobial diff
Food Sci. Technol. Publicado em: 13/12/2018
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7. Effects of 1-methylcyclopropene on texture properties of Rabbiteye blueberry during long-term storage and simulated transportation
Abstract In this work, the effects of 1-methylcyclopropene (1-MCP) on texture properties, titratable acidity (TA) and total soluble solids (TSS) in blueberry were examined during long term storage and simulated transportation. Blueberry fruits were stored at 0 ± 0.5 °C after being treated with 0.1, 0.2 and 0.3μL L-11-MCP. After 40 and 80 days of storage,
Food Sci. Technol. Publicado em: 22/03/2018
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8. Production and Properties of a New Wood Laminated Veneer/High-Density Polyethylene Composite Board
AbstractThe paper aimed at evaluating the feasibility and the properties of a new product which combines wood veneer and high-density polyethylene (HDPE) from post-consuming plastic bags. Three HDPE amounts were evaluated: 150g/m2, 250 g/m2 e 350 g/m2. The boards were manufactured using a single-opening hot-press under such conditions: 140ºC, for 20 minutes
Mat. Res.. Publicado em: 2015-10
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9. Meat Quality of Chicken Breast Subjected to Different Thawing Methods
Freezing is one of the methods to preserve and guarantee the quality of meat until it reaches the consumer. Even though freezing is classified as a mild form of preservation, it causes meat changes resulting from the formation of ice crystals that subsequently affect the tenderness and functionality of meat. The aim of this study was to evaluate the physicoc
Rev. Bras. Cienc. Avic.. Publicado em: 2015-06
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10. Effect of different covering materials used during the pre-harvest stage on the quality and storage life of 'Sultana Seedless' grapes
Covering the grapevine rows to delay the maturity and harvest date became widely practiced in 'Sultana Seedless' vineyards. The research work was conducted to test different cover materials (polypropylene cross-stitch, life pack, mogul and transparent polyethylene) in respect to their effects on grape quality and storability. Harvest was delayed for one mont
Food Sci. Technol. Publicado em: 2014-12
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11. Biodegradable bags for the production of plant seedlings
The production of plant seedlings has traditionally used polyethylene bags, which are thrown out in the soil or burned after transplant because the large amount of organic material attached to the bags makes recycling difficult. Additionally, when a seedling is taken from the bag for transplant, there is the risk of root damage, which compromises the plant�
Polímeros. Publicado em: 12/09/2014
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12. The kinetics of lipase activity and hydrolytic rancidity of raw, parboiled, and extruded rice bran during storage
The main problem related to rice bran use is that it goes rancid right after its production. The objective of the present study was to apply a mathematical model to evaluate the kinetics of the lipase activity and hydrolytic rancidity of the raw rice bran (RRB), extruded rice bran (ERB), and parboiled rice bran (PRB) stored in low density polyethylene bags a
Food Sci. Technol. Publicado em: 07/06/2013