Phytate
Mostrando 1-12 de 71 artigos, teses e dissertações.
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1. SOLUBLE PROTEIN AS INDICATIVE OF PHYSIOLOGICAL QUALITY OF SOYBEAN SEEDS
RESUMO Após a maturidade fisiológica a semente desliga-se fisiologicamente da planta, respondendo a variações climáticas que podem proporcionar decréscimo no seu vigor de forma dependente da cultivar. Desta forma, objetivou-se avaliar o comportamento de cultivares de soja quanto a variações no vigor e identificar quais os componentes bioquímicos que
Rev. Caatinga. Publicado em: 21/10/2019
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2. Organic trace minerals and calcium levels in broilers' diets to 21 days old
ABSTRACT: This study was undertaken to evaluate the effects of dietary calcium levels and supplementation with organic trace minerals selenium, copper, iron, zinc and manganese on performance, tissue deposition and litter mineral concentration. A total of 2,496 one-day-old male Cobb 500 broilers were randomly assigned to a 3 × 4 factorial experimental desig
Sci. agric. (Piracicaba, Braz.). Publicado em: 01/07/2019
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3. Genetic parameters and combined selection for phosphorus, phytate, iron, and zinc in Mesoamerican common bean lines
RESUMO O desenvolvimento de cultivares de feijão com concentração de minerais e de fitatos que atendam aos diferentes requerimentos nutricionais dos consumidores é uma nova estratégia dos programas de melhoramento. Os objetivos desse trabalho foram obter estimativas de parâmetros genéticos para a concentração de fósforo, fitatos, ferro e zinco em u
Ciênc. agrotec.. Publicado em: 03/06/2019
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4. Growth, Yield and Grain Nutritional Quality in Three Brazilian Pearl Millets (Pennisetum americanum L.) with African or Indian origins
ABSTRACT In this study, we are presenting recommendations to the best agricultural use as well as for plant breeding of three millet cultivars namely ENA1 and ENA2, which have African origin, and BRS1501 originally from India. These cultivars were evaluated for growth, yield and grain quality traits. The morphological traits evaluated in this study indicated
An. Acad. Bras. Ciênc.. Publicado em: 14/05/2018
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5. CHEMICAL CHANGES IN BEAN GRAINS DURING STORAGE IN CONTROLLED CONDITIONS
ABSTRACT Bean (Phaseolus vulgaris L.) is a traditional food in the diet of Brazilians, due to its low fat content and it is rich in vitamins, protein, fiber, carbohydrates and minerals. One of the major problems related to this product is storage without temperature and humidity control, causing quality reduction of this legume. This study aimed to evaluate
Eng. Agríc.. Publicado em: 2017-06
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6. Digestibility, Determination of Metabolizable Energy and Bone Mineralization of Broilers Fed with Nutritionally Valued Phytase
ABSTRACT The objective of this study was to evaluate the effect of using exoenzyme phytase in broiler's diets on digestibility of nutrients, feed energy and tibia bone mineralization. A completely randomized design was used, with the following treatments: sorghum with dicalcium phosphate (SDP), corn with dicalcium phosphate (CDP), sorghum with meat and bone
Rev. Bras. Cienc. Avic.. Publicado em: 2017-01
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7. Evaluation of the technological, nutritional and sensory qualities of bakery products produced with partial substitution of the wheat flour by whole rice flour
Summary The objective of this work was to determine the technological, nutritional and sensory characteristics of bread produced by substituting 25 and 50% of conventional wheat flour by whole rice flour (Oryza sativa L). The final products were evaluated in terms of specific loaf volume, appearance of the central slice, crumb firmness, moisture content, die
Braz. J. Food Technol.. Publicado em: 01/09/2016
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8. Available phosphorus levels in diets supplemented with phytase for male broilers aged 22 to 42 days kept in a high-temperature environment
ABSTRACT This study was conducted to evaluate the effect of reduction of the available phosphorus (avP) in diets supplemented with 500 FTU/kg phytase on performance, carcass characteristics, and bone mineralization of broilers aged 22 to 42 days kept in a high-temperature environment. A total of 336 Cobb broilers with an average initial weight of 0.883±0.00
R. Bras. Zootec.. Publicado em: 2016-02
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9. Effects of calcium to non-phytate phosphorus ratio and different sources of vitamin D on growth performance and bone mineralization in broiler chickens
ABSTRACT - A 7 × 2 factorial experiment was designed to test the effects of calcium (Ca) to non-phytate phosphorus (NPP) ratio (1.14, 1.43, 1.71, 2.00, 2.29, 2.57, and 2.86) and different sources of vitamin D (1α-hydroxycholecalciferol (1α-OH-D3) and 25-hydroxycholecalciferol (25-OH-D3)) on growth performance and bone mineralization in 1- to 42-d-old broi
R. Bras. Zootec.. Publicado em: 2016-01
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10. Effects of Non-phytate Phosphorus and 1a-Hydroxycholecalciferol on Growth Performance, Bone Mineralization, and Carcass Traits of Broiler Chickens
ABSTRACT This study evaluated the effects of dietary non-phytate phosphorus (NPP) and 1a-hydroxycholecalciferol (1a-OH-D3) on the growth performance, bone mineralization, and carcass traits of 1- to 21-day-old broiler chickens. On the day of hatch, 600 male Ross 308 chicks were weighed and randomly assigned to 12 treatments, with five cages of 10 birds each.
Rev. Bras. Cienc. Avic.. Publicado em: 2015-12
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11. Phytase-Producing Bacteria from Extreme Regions in Indonesia
ABSTRACTIn this study, 154 isolates capable of producing extracellular phytate-degrading activity were isolated from four soil samples from volcanic areas in Central Java, Indonesia. Six strains with high phytate-degrading activity were selected for strain identification and characterization of the corresponding phytate-degrading enzyme. Blast analysis of 16
Braz. arch. biol. technol.. Publicado em: 2015-10
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12. Early peritoneal-scrotal leakage in a patient submitted to peritoneal dialysis demonstrated by dynamic peritoneal 99mTc-phytate scintigraphy
Int. braz j urol.. Publicado em: 2015-10