Physical Characterization
Mostrando 1-12 de 1166 artigos, teses e dissertações.
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1. Characterization of micaceous minerals occurring in phosphate ores in Brazil: emphasis on the interstratified phyllosilicates
Abstract Micaceous minerals were characterized in three phosphatic ores from mines in Western Minas Gerais State, Brazil, all having complex chemical and mineralogical compositions, with emphasis on interstratified phyllosilicates. Knowledge of the relationship between the physical and chemical characteristics of the phyllosilicates contributed to a better u
REM - International Engineering Journal. Publicado em: 2022
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2. Manufacturing and characterization of sustainable macroporous glass foams
Abstract This work produced glass foams from soda-lime glass bottles, bentonite, and alumina by the replica method. Compositions with different contents of bentonite (5, 10, 15, and 20 wt%) were prepared and heat-treated at 800 °C. In the alumina-added compositions, 50 wt% of the bentonite was replaced by the alumina. The influences of the content of benton
Cerâmica. Publicado em: 2022
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3. Characterization and potential applications of new boron-phosphate glass in the CaO-P2O5-K2O-B2O3 system
Abstract Boron phosphate glasses are known for their unique properties and have been investigated as biodegradable materials for biomedical applications. In this context, the present research studied the characterization of physical, mechanical, and bioactive properties of new boron-phosphate glass in the CaO-P2O5-K2O-B2O3 system produced by the melt-quenchi
Cerâmica. Publicado em: 2022
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4. Physical-chemical characterization, bioactive compounds, and antioxidant activity of pulp and peel of the Jamelão
ABSTRACT The high production of jamelão (Syzygium cumini) during harvest and the lack of information about it emphasize the development of new processing technologies for this fruit since it has been proven that its different parts have functional properties. The objectives of this work were to evaluate the physical-chemical characteristics and to determine
Revista Ceres. Publicado em: 2022
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5. Thermal characterization of soil-cement bricks using mining tailings
Abstract Soil-cement bricks are earth construction materials that have been gaining prominence due to their environmental advantages. The Brazilian Technical Standard NBR 8491 establishes physical and mechanical procedures to characterize these bricks. However, the thermal characterization is an important assessment, since it is related to the building’s t
REM - International Engineering Journal. Publicado em: 2022
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6. Oxigênio no contexto da COVID-19: o que sabemos sobre a molécula que respiramos e o papel central da química
OXYGEN IN THE COVID-19 CONTEXT: WHAT WE KNOW ABOUT THE MOLECULE WE BREATHE AND THE CENTRAL ROLE OF CHEMISTRY. In this work, the role of chemistry in the coronavirus disease 2019 (COVID-19) pandemic is highlighted through the medical oxygen supply crises in Brazil, as an example of oxygen utility in health. Starting from oxygen chemical characterization, the
Química Nova. Publicado em: 2022
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7. Synthesis and Molecular Modeling Study of Two Bromo-Dimethoxybenzaldehydes
This work describes the synthesis, molecular structure, and packaging of the compounds 6-bromo-2,3-dimethoxybenzaldehyde (6-BRB) and 5-bromo-2,3-dimethoxybenzaldehyde (5 BRB). Characterization in the solid-state was carried out by X-ray diffraction, and the analysis of the interactions was described by the Hirshfeld surface, which helps in understanding the
Journal of the Brazilian Chemical Society. Publicado em: 2022
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8. A 2.4 GHz Coplanar Solar Cell Patch Antenna with a Semi-Analytical Evaluation of Temperature Effects
Abstract Solar cells integrated with antennas have aroused scientific interest as an attractive energy source alternative in low power devices for IoT and Wireless Sensor Network applications. Since the space for all components in the systems is scarce, different integration ideas have been proposed in this field. However, further analysis of the performance
Journal of Microwaves, Optoelectronics and Electromagnetic Applications. Publicado em: 2022
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9. Association between frailty and depression among hemodialysis patients: a cross-sectional study
ABSTRACT BACKGROUND: Frailty is consensually understood to be a clinical syndrome in which minimal stressors can lead to negative outcomes such as hospitalization, early institutionalization, falls, functional loss and death. Frailty is more prevalent among patients with chronic kidney disease (CKD), and those on dialysis are the frailest. Depression contri
Sao Paulo Medical Journal. Publicado em: 2022
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10. Development and characterization of two novel formulations of Labneh cheese of sheep’s milk
Abstract The growth of dairy sheep farming in Brazil combined with consumer´s preference for concentrated yogurts and the search for innovative products with different flavors and textures demonstrate the opportunity for diversification of sheep milk derivatives. The objective of this study was to develop two novel formulations of Labneh cheese made of shee
Food Sci. Technol. Publicado em: 2021-09
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11. Liquid Phase Nitration of Benzene Catalyzed by a Novel Salt of Molybdovanadophosphoric Heteropolyacid
A highly efficient and reusable catalyst QA-HPMV was successfully prepared by the reaction of quinoline-2-formic acid (QA) with molybdovanadophosphoric heteropolyacid (H4PMo11VO40, HPMV) for the nitration of benzene. The physical and chemical properties of the sample was characterized by X-ray diffraction analysis (XRD), Fourier transform infrared spectrosco
J. Braz. Chem. Soc.. Publicado em: 2021-06
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12. Formulation and characterization of protein-energy bars prepared by using dates, apricots, cheese and whey protein isolate
Abstract Six protein energy-bars (B1-B6) were prepared for Pakistani-athletes using dates, dried apricots, Cheddar-cheese and whey-protein isolate. Bars B1-B3 contained 5 g Cheddar-cheese and 13 g whey-protein isolate while quantity of dates were 74, 68 and 65 g and apricots 8, 14 and 17 g respectively. Bars B4-B6 contained 8g Cheddar-cheese and 12 g whey pr
Food Sci. Technol. Publicado em: 2021-06