Physical Attributes
Mostrando 1-12 de 353 artigos, teses e dissertações.
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1. Grazing management under integrated crop-livestock system on physical soil attributes and grain yield soybean
ABSTRACT Integrated crop-livestock system (ICLS) can help improve the soil physical attributes, increasing the nutrients cycling and yield potential. We evaluated the effect of forage height management under ICLS on physical soil attributes and water infiltration. Field experiment was carried out for two consecutive years in a randomized complete block desig
Revista Ceres. Publicado em: 2023
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2. Least limiting water range in Oxisol under two conservation tillage systems in sugarcane farming
ABSTRACT The Least Limiting Water Range (LLWR) is an indicator of soil physical quality, contributing in information to propose soil management systems in agricultural farming process. This work aimed to assess the usage of LLWR and critical soil bulk density for physical-water quality evaluations, as well as its effect on sugarcane farming under no-tillage
Revista Ceres. Publicado em: 2022
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3. CORRELATION OF SOIL PHYSICAL ATTRIBUTES WITH FURROWING SHANK STRENGTH AND DEPTH IN A NO-TILL SEEDER
ABSTRACT Furrowing shank horizontal strength and working depth can be correlated with soil compaction in a no-till sowing. This study aimed to evaluate the correlation of furrowing shank strength and working depth with soil physical properties at two working speeds (1.58 and 1.87 m s-1) and four compaction levels induced by an agricultural tractor (0P, 1P, 3
Engenharia Agrícola. Publicado em: 2022
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4. Carbon and Nitrogen Stocks Under Different Land-Use in the Paraopeba River Basin-MG Before the Corrégo do Feijão Dam Burst
ABSTRACT Soil attributes can provide indicators for the management and conservation of natural and agrarian ecosystems. This study was carried out before the rupture of the Córrego do Feijão dam and aimed to evaluate and quantify the stocks of carbon, nitrogen and the C/N ratio in soils around the Paraopeba-MG river basin in five regions corresponding to t
Revista Ceres. Publicado em: 2022
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5. PHYSICAL-HYDRAULIC ATTRIBUTES AS INDICATORS OF FUNCTIONALITY OF SOIL PORES UNDER DIFFERENT COMPACTION LEVELS
RESUMO A compactação modifica o arranjo estrutural e as funções essenciais dos poros do solo. O trabalho teve como objetivo avaliar o impacto de diferentes graus de compactação em um Argissolo Amarelo sobre os atributos físicos-hídricos indicadores da funcionalidade dos poros. Foram utilizados cilindros de solo 0.05 x 0.05 m em 4 graus de compactaç�
Revista Caatinga. Publicado em: 2022
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6. PATH ANALYSIS OF PHYSICAL ATTRIBUTES OF CHAYOTE FRUIT
ABSTRACT Chayote is originally from southern Mexico and Guatemala and has been a staple food highly appreciated in Brazil and worldwide. This study was carried out on a Red Yellow Latosol in 2020 to investigate the relationship between the physical properties of chayote fruit of the variety Cambray and their mass, aiming to indicate criteria for direct selec
Eng. Agríc.. Publicado em: 2021-08
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7. Quality of Stylosanthes Campo Grande seeds coated with different materials
ABSTRACT The seed coating technique adds value to the seeds. This technique allows changing the seed size and shape, facilitating sowing, and also the application of essential nutrients to the good development of the plant in the post-germination phases. Therefore, the objective of this work was to evaluate the physical and physiological characteristics of S
Rev. Ceres. Publicado em: 2021-08
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8. Physical and sensory characteristics of salty cereal bar with different binding agents
Abstract The purpose of this study was to evaluate different binding agents for the preparation of salty cereal bars and to characterize them regarding their physical and sensory parameters. Four formulations of cereal bars were developed using collagen, guar gum, xanthan gum and psyllium as binders, which were evaluated for instrumental color and texture. T
Food Sci. Technol. Publicado em: 2021-06
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9. Formulation and characterization of protein-energy bars prepared by using dates, apricots, cheese and whey protein isolate
Abstract Six protein energy-bars (B1-B6) were prepared for Pakistani-athletes using dates, dried apricots, Cheddar-cheese and whey-protein isolate. Bars B1-B3 contained 5 g Cheddar-cheese and 13 g whey-protein isolate while quantity of dates were 74, 68 and 65 g and apricots 8, 14 and 17 g respectively. Bars B4-B6 contained 8g Cheddar-cheese and 12 g whey pr
Food Sci. Technol. Publicado em: 2021-06
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10. SPATIAL AUTOCORRELATION OF PHYSICAL ATTRIBUTES OF AN OXISOL
ABSTRACT Studies that seek to identify a smaller number of soil attributes that represent others can generate less expenditure of time and financial resources for monitoring cultivated areas. Thus, this study aimed to analyze the spatial distribution and spatial autocorrelation of physical attributes of an Oxisol (Latossolo Vermelho Amarelo, Brazilian Soil C
Eng. Agríc.. Publicado em: 2021-04
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11. Physico-chemical and Nutraceutical Characterization of Selected Indigenous Guava (Psidium guajava L.) Cultivars
Abstract In order to ascertain physicochemical and nutraceutical attributes, indigenous guava (Psidium guajava L.) cultivars were comprehensively characterized. Eight cultivars namely Gola, Chota Gola, Surahi, Choti Surahi, Sufaida, Sdabahar, Lal Badshah and Karela were selected due to their climatic adaptability and commercial suitability. All the cultivars
Food Sci. Technol. Publicado em: 2021-03
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12. Quality of tomatoes under different transportation conditions by principal component analysis
ABSTRACT Bulk transportation of tomatoes is a step with high occurrence of mechanical impacts, leading to increased losses and reduction in the quality of fruits arriving at the industry and reaching the consumer market. The present study aimed to evaluate variations in physical-chemical parameters associated with the quality of tomato fruits, occurred durin
Rev. Ceres. Publicado em: 2020-12