Peracetic Acid
Mostrando 1-12 de 57 artigos, teses e dissertações.
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1. Effect of peracetic acid used as single irrigant on the smear layer, adhesion, and penetrability of AH Plus
Abstract The aim of this study was to evaluate the effect of peracetic acid (PAA) as a single irrigant on the smear layer, on the intraradicular dentinal bond strength, and on the penetrability of an epoxy-based resin sealer into the dentinal tubules. A total of 120 roots were distributed into 4 groups according to the irrigant used in root canal preparation
Braz. oral res.. Publicado em: 29/07/2019
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2. Salmonella Enteritidis forms biofilm under low temperatures on different food industry surfaces
RESUMO: Avaliou-se o efeito da temperatura na capacidade de Salmonella Enteritidis (SE) formar biofilme em superfícies de aço inoxidável, polietileno e poliuretano e diferentes processos de higienização. Corpos de prova destes materiais foram postos frente a culturas de SE e incubados a 42±1 ºC, 36±1 ºC, 25±1 ºC, 9±1 ºC e 3±1 ºC por 4, 8, 12
Cienc. Rural. Publicado em: 10/07/2019
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3. Effect of disinfection techniques on physical-mechanical properties of a microwave-activated acrylic resin
Abstract The effects of disinfection by microwave irradiation and immersion in peracetic acid on the physical-mechanical properties of a microwave-activated acrylic resin were evaluated. Specimens of acrylic resin were divided into a control group (specimens not disinfected) and 2 test groups subjected to one disinfection method: microwave irradiation at 85
Polímeros. Publicado em: 06/07/2018
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4. Biofilm formation by Staphylococcus aureus and Salmonella spp. under mono and dual-species conditions and their sensitivity to cetrimonium bromide, peracetic acid and sodium hypochlorite
Abstract The aim of this study was evaluated the biofilm formation by Staphylococcus aureus 4E and Salmonella spp. under mono and dual-species biofilms, onto stainless steel 316 (SS) and polypropylene B (PP), and their sensitivity to cetrimonium bromide, peracetic acid and sodium hypochlorite. The biofilms were developed by immersion of the surfaces in TSB b
Braz. J. Microbiol.. Publicado em: 2018-06
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5. Effect of peracetic acid on biofilms formed by Listeria monocytogenes strains isolated from a Brazilian cheese processing plant
ABSTRACT This study aimed to investigate the effect of peracetic acid (PAA, 0.5%) on adherent cells of three strains of Listeria monocytogenes strains belonging to serotypes 4b and 1/2b that had been previously isolated from the environment of a Brazilian cheese plant. The assays were conducted using polystyrene microplates and stainless steel coupons and th
Braz. J. Pharm. Sci.. Publicado em: 26/10/2017
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6. Effect of final irrigation protocols on microhardness reduction and erosion of root canal dentin
Abstract This study aimed to evaluate the effect of final irrigation protocols on microhardness reduction and erosion of root canal dentin. Sixty root canals from mandibular incisors were instrumented and randomly divided into six groups (n = 10) according to the irrigant used: QMiX, 17% EDTA, 10% citric acid (CA), 1% peracetic acid (PA), 2.5% NaOCl (solutio
Braz. oral res.. Publicado em: 15/05/2017
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7. Evaluation of Disinfectants Used in Pre-Chilling water Tanks of Poultry Processing Plants
ABSTRACT In poultry processing plants, disinfectants are often added to pre-chilling water tanks to reduce microbial contamination. The present study aimed at evaluating the effect of five disinfectants (acidified sodium chlorite, alkyl dimethyl benzyl ammonium chloride, chlorine dioxide, peracetic acid, and sodium hypochlorite) on the populations of food qu
Rev. Bras. Cienc. Avic.. Publicado em: 2016-06
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8. Effect of Antimicrobials on Salmonella Spp. Strains Isolated from Poultry Processing Plants
ABSTRACT The routine use of antimicrobials in animal production for the treatment of infections, disease prevention, or as growth promoters is a predisposing factor for the development and dissemination of antimicrobial resistance. In food industries, sanitizers are used for the control of microbial colonization, and their efficacy depends on contact time an
Rev. Bras. Cienc. Avic.. Publicado em: 2016-06
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9. Nanocellulose Produced from Rice Hulls and its Effect on the Properties of Biodegradable Starch Films
Rice hull is a residue from agro-industry that can be used to produce nanocellulose. We produced nanocellulose from rice hulls through bleaching (with a 5% NaOH solution followed by a peracetic acid solution) and acid hydrolysis at a mild temperature (45ºC) followed by ultrasonication. We investigated the microstructure, crystallinity and thermal stability
Mat. Res.. Publicado em: 12/02/2016
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10. Effects of Peracetic Acid on the Corrosion Resistance of Commercially Pure Titanium (grade 4)
Resumo O objetivo deste estudo foi avaliar a resistência à corrosão de titânio puro grau 4 (cp-Ti-4) submetido à desinfecção com ácido peracético a 0,2% e 2% durante diferentes períodos de imersão por meio do teste de polarização potenciodinâmica anódica em saliva artificial ácida e neutra. Amostras cilíndricas de cp-Ti-4 (5 mm x 5 mm) foram
Braz. Dent. J.. Publicado em: 2015-12
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11. ISOLATION AND CHARACTERIZATION OF NANOFIBRILLATED CELLULOSE FROM OAT HULLS
The objectives of this work were to investigate the microstructure, crystallinity and thermal stability of nanofibrillated cellulose obtained from oat hulls using bleaching and acid hydrolysis at a mild temperature (45 ºC) followed by ultrasonication. The oat hulls were bleached with peracetic acid, and after bleaching, the compact structure around the cell
Quím. Nova. Publicado em: 2015-05
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12. Stability of antimicrobial activity of peracetic acid solutions used in the final disinfection process
The instruments and materials used in health establishments are frequently exposed to microorganism contamination, and chemical products are used before sterilization to reduce occupational infection. We evaluated the antimicrobial effectiveness, physical stability, and corrosiveness of two commercial formulations of peracetic acid on experimentally contamin
Braz. oral res.. Publicado em: 11/02/2015