Pelleted
Mostrando 1-12 de 141 artigos, teses e dissertações.
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1. Physiological quality of pelleted Cubiu (Solanum sessiliflorum Dunal) seeds
Resumo Objetivou-se com este trabalho avaliar o efeito de distintos materiais de recobrimento na qualidade fisiológica de sementes de cubiu. Para tanto, foram testados três materiais aglomerantes (fécula de mandioca, talco inerte e calcário dolomítico) e dois polímeros aglutinantes (acetato de polivinila e goma arábica) na concentração de 30%, e, a
Rev. Bras. Frutic.. Publicado em: 28/02/2019
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2. Meat quality and color of breast during storage in ducks fed diet supplemented with different forms of Houttuynia cordata with fermented ted koji
ABSTRACT. We evaluated meat quality and color of breast during storage in ducks fed diet supplemented with different forms of Houttuynia cordata (HC) with fermented red koji (FRK). In total, 240 one-day-old Pekin ducks (160 males and 80 females) were allocated to four diet treatments (control, 1% HC powder mixed with FRK, pelleted 1% HC with FRK, and coated
Acta Sci., Anim. Sci.. Publicado em: 25/02/2019
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3. Attractants for automated emission measurement (Greenfeed®) in pasture-based systems
ABSTRACT This study aimed to evaluate the frequency and intensity of GreenFeed (GF) use by Nellore steers using different attractants in pastures of integrated systems. The attractant protein supplement and Tifton bermudagrass pelleted hay flavored with vanilla were evaluated over a period of 15 days. The pelleted hay stimulated the animals to stay longer in
R. Bras. Zootec.. Publicado em: 30/07/2018
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4. Live Performance, Carcass, and Bone Quality Responses of Grower and Finisher Broilers to Dietary Metabolizable Energy Levels
ABSTRACT Broiler energy nutrition has attracted attention due to its economic importance, particularly during the rearing period of 22-42 days of age. There are many evidences that broilers changed their feed intake capacity due to genetic selection, especially when good quality pellets are fed, which suggests that modern broiler strains may achieve good per
Rev. Bras. Cienc. Avic.. Publicado em: 2017-12
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5. Stability of enzyme complex solid-state fermentation subjected to the processing of pelleted diet and storage time at different temperatures
ABSTRACT The effects of processing of pelleted diets and their storage time on the stability of the enzyme complex SSF (solid-state fermentation) were evaluated. Two diets were formulated with the same nutritional composition, differing only in the Schizochytrium sp. levels (0 g kg-1 and 50 g kg-1). The samples were collected during the following processing
R. Bras. Zootec.. Publicado em: 2016-12
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6. The Effect of Lycopene Addition on the Chemical Composition, Sensory Attributes and Physicochemical Properties of Steamed and Grilled Turkey Breast
ABSTRACT The aim of this study was to determine the effect of lycopene addition to the curing mixture for steamed and grilled breast muscles on the chemical composition, sensory attributes and physicochemical parameters of the final products. The experimental material comprised a total of 48 breast muscles of Hybrid XL turkeys aged 15 weeks and fed commercia
Rev. Bras. Cienc. Avic.. Publicado em: 2016-06
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7. Characterization and Digestibility of Detoxified Castor Oil Meal for Japanese Quails
ABSTRACT These experiments were performed to determine the chemical composition, coefficients of nutrient and energy metabolizability, amino acid composition, and cytotoxicity of different castor oil meals subjected to different detoxification processes and added to the diet of Japanese quails. In the trial, 180 46-d-old female Japanese quails were distribut
Rev. Bras. Cienc. Avic.. Publicado em: 2015-12
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8. Heat-resistant bacterial phytase in broiler pelleted diets
The objective of the study was to evaluate the effects of a heat-resistant bacterial phytase added to pelleted diets on mineral digestibility, live performance, carcass traits, and bone quality of broilers. Three treatments were evaluated: Positive control; negative control, with 0.10 points reduction in calcium level and 0.15 points reduction in available p
Rev. Bras. Cienc. Avic.. Publicado em: 2015-03
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9. Performance of broilers fed during 21 days on mash or pellet diets containing whole or ground pearl millet grain
An experiment was carried out to evaluate the effect of the inclusion of 20% whole-grain or ground pearl millet (PM) in mash and pelleted diets on the performance, carcass traits, and organ weights of broilers reared until 21 days of age. A randomized block experimental design in a 3 x 2 factorial arrangement (diets containing corn and soybean meal, whole-gr
Rev. Bras. Cienc. Avic.. Publicado em: 2013-12
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10. Production, composition and fatty acid profile of milk and butter texture of dairy cows fed ground or pelleted concentrate with sunflower and/or lignosulfonate
The objective of this study was to evaluate the milk production, composition, milk fatty acid profile, butter texture and blood parameters of Holstein cows fed corn silage and concentrate containing one of the following: ground sunflower seeds; ground sunflower seeds treated with 50 g of lignosulfonate/kg of sunflower dry matter; pelleted sunflower seeds; or
R. Bras. Zootec.. Publicado em: 2013-10
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11. Intake, digestibility and ruminal parameters of dairy cows fed pelleted diets and treated with lignosulfonate-containing sunflower seeds
The objective of this study was to evaluate intake, in vitro and apparent digestibility and ruminal parameters of Holstein cows that were confined and fed corn silage and concentrate containing: ground sunflower seeds (GS); ground sunflower seeds treated with 5% lignosulfonate (GSL); pelleted sunflower seeds (PS); or ground and pelleted sunflower seeds treat
R. Bras. Zootec.. Publicado em: 2013-09
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12. Polpa de citros peletizada na alimentação de eqüinos.
O objetivo desta pesquisa; foi estudar três níveis de polpa de citros peletizada (PCP) em substituição ao milho em dietas,de potras em crescimento. Vinte e uma potras de raça Árabe e Cruza - Árabe, com peso inicial, de 278+-9,6kg, e 18 meses de idade, foram mantidos em baias individuais e diariamente exercitados. Foi usado delineamento inteiramente ca
Revista Brasileira de Zootecnia. Publicado em: 2011