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Mostrando 1-12 de 4795 artigos, teses e dissertações.
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1. Devemos orientar a redução do consumo de alimentos ricos em vitamina K para pacientes anticoagulados em uso de varfarina?
A varfarina produz seu efeito anticoagulante inibindo o ciclo de conversão da vitamina K e, dessa forma, impedindo a ação biológica dos fatores da coagulação vitamina K-dependentes. O consumo de alimentos contendo vitamina K, portanto, interfere no efeito anticoagulante da varfarina. Entretanto, é inadequado orientar os pacientes a diminuir o consu
Núcleo de Telessaúde Rio Grande do Sul. Publicado em: 12/06/2023
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2. Se o paciente com necessidades especiais procurar tratamento odontológico durante a pandemia de COVID-19, pode ser atendido?
1. Franco JB, Ribas PF, Valente Júnior LAS, Matias DT, Varotto BLR, Hamza CR, Araújo JF, Peres MPSM. Hospital dentistry and dental care for patients with special needs: dental approach during COVID-19 pandemic. Braz Dent Sci. 2020; 23(2):1-9. Disponível em:
https://ojs.ict.unesp.br/index.php/cob/article/view/2243/1516
Núcleo de Telessaúde Amazonas. Publicado em: 12/06/2023
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3. Honey of Tetragonisca angustula from Southwestern Bahia: Influence of Seasonality on the Physicochemical Profile and Glioma Cell Inhibitory Effect
This study aims to analyze Tetragonisca angustula honey from southwestern Bahia for its physicochemical characteristics, phenolic compounds and glioma cell inhibitory effect, in samples from different periods of the year, dry (DP) and rainy (RP) period. The analyses showed that samples obtained in the DP and RP are statistically different for the physicochem
Journal of the Brazilian Chemical Society. Publicado em: 2023
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4. The influence of compositional variability of dimension stone residues on the properties of rustic porous ceramic tiles
Abstract This study analyzed how the compositional variability of dimension stone residues influences the characteristics of rustic porous ceramic tiles. The specimens were prepared by adding 20 wt% of dimension stone residue to the clay and sintered at 1000 °C for 1 h. The testing assays performed were physical properties and structural analysis through sc
Cerâmica. Publicado em: 2023
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5. Influence of Refinery Asphalt Residue Addition on Flow: A Study Using Waxy Model-System
One of the main phenomena causing problems in the oil industry is the precipitation of waxes, which can crystallize and form deposits, clogging lines and reducing flows. Many studies have been conducted seeking to overcome this problem, mainly through application of chemical to increase flow. Some studies have shown that the asphaltenes present in crude oil
Journal of the Brazilian Chemical Society. Publicado em: 2023
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6. Relationship between different body composition and bone mineral density in Qinhuangdao city
SUMMARY OBJECTIVE: This study aimed to explore the correlation between different body components and bone mineral density in healthy adults. METHODS: A total of 306 non-manual subjects, 161 males and 145 females, were selected from the physical examination center of our hospital from June to September 2019. They were divided into control group, overweight
Revista da Associação Médica Brasileira. Publicado em: 2022
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7. Effects of plaster to water ratio on physical and mechanical properties of ceramic pieces produced by the slip casting process
Abstract In the slip casting process, the relationship between the amount of plaster and water used in the production of molds influences the production of ceramic materials, because the higher the water content in the mixture, the lower the mechanical strength of the mold and higher the water absorption rate. In order to evaluate the influence of the variat
Cerâmica. Publicado em: 2022
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8. Bud position influence the fruit quality attributes of three blueberry (Vaccinium ashei Reade) cultivars
ABSTRACT Blueberry farming can be considered an excellent alternative to diversify the family income. In addition, the fruits have several health benefits thanks to the presence of phenolic compounds and anthocyanins, however blueberries chemical composition is affected by edaphoclimatic conditions and bud position within the shoot. Therefore, the objective
Revista Ceres. Publicado em: 2022
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9. Validation of the Family Health Behavior Scale for the Brazilian population
Abstract Objective: To validate the Family Health Behavior Scale (FHBS) for Brazilian families. Methods: The sample included 272 children aged 5 to 12 years old. Caregivers and their healthy answered the FHBS and questions about physical activity. In addition, anthropometric measurements of the children’s weight and height were performed, as well as the
Jornal de Pediatria. Publicado em: 2022
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10. Bioactive compounds, bromatological and mineral characterization of blackberries in a subtropical region
ABSTRACT Given the above, the objective of this study was to evaluate the bromatological, mineral and bioactive compounds of blackberry grown in a subtropical region. Blackberries fruits (Rubus sp.), Grown in an orchard of Unioeste, Campus Marechal Cândido Rondon (Paraná, Brazil), were used. Immediately after harvest, the fruits were taken to the Food Tech
Revista Ceres. Publicado em: 2022
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11. Biochar and swine wastewater: Effects on soil fertility of different textures and corn nutrition
ABSTRACT The use of organic waste in agriculture has stimulated the search for technologies that reduce environmental pollution. Among the residues are the biochar and swine wastewater (SW), which incorrectly disposed cause negative impacts, however, when combined, they can enhance agricultural production, due to the synergism between both. In this sense, th
Revista Ceres. Publicado em: 2022
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12. DRYING CHARACTERISTICS AND QUALITY ANALYSIS OF HOT AIR-ASSISTED RADIO FREQUENCY AND HOT-AIR DRYING OF JUJUBE ( Zizyphus jujube Miller cv. Jinsixiaozao )
ABSTRACT Radio frequency (RF) drying is a rapid dehydration technique that reduces water activity and extends the shelf life of agricultural products. In this study, the drying characteristics of jujube during HARF and hot air (HA) were investigated, and quality analyses, such as color, vitamin C (VC) and total flavonoid content (TFC), of jujube were perform
Engenharia Agrícola. Publicado em: 2022