Oxidized Starch
Mostrando 1-12 de 15 artigos, teses e dissertações.
-
1. NEW APPLICATIONS FOR AMOXICILLIN DETERMINATION IN PURE FORM AND PHARMACEUTICALS BASED ON IODATE-IODIDE MIXTURE: TITRIMETRY AND SPECTROSCOPY STUDIES
Three simple methods are described for the determination of amoxicillin (AMX) in bulk drug and dosage forms using iodate-iodide mixture reagent. These methods employed the well-known analytical reaction between iodate-iodide mixture in the presence of acid solution. The iodide oxidized by iodate to iodine in an amount equivalent to the -COOH group present in
Quím. Nova. Publicado em: 2020-01
-
2. Physicochemical, structural and thermal properties of oxidized, acetylated and dual-modified common bean (Phaseolus vulgaris L.) starch
Abstract Common beans are rich in protein and complex carbohydrates that are valuable for the human diet. Starch is the most abundant individual component; however, in its native form it has limited applications and modifications are necessary to overcome technological restrictions. The aim of this study was to evaluate the influence of oxidation, acetylatio
Food Sci. Technol. Publicado em: 22/03/2018
-
3. Blendas e filmes de quitosana/amido de milho: estudo da influência da adição de polióis, oxidação do amido e razão amilose/amilopectina nas suas propriedades / Chitosan/corn starch blends and films. Influence of polyol addition, starch oxidation and amylose/amylopectin ratio in their properties
Chitosan/starch association represents an interesting alternative to the preparation of biocompatible drug delivery systems, packing materials and edible films. Changes in rheological, thermal and mechanical properties, water vapor permeability and solubility of chitosan/starch films were evaluated varying the starch structure form (gelatinized or oxidized),
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 29/02/2012
-
4. DESENVOLVIMENTO DE BLENDAS DE AMIDO DE INHAME CODIFICADO COM QUITOSANA E PVA / STARCH BLENDE DEVELOPMENT OF INHAME CODIFIED WITH QUITOSANA AND PVA
Os objetivos deste trabalho foram: modificar quimicamente o amido de inhame (Dioscorea esculenta L.) por oxidaÃÃo e fosforizaÃÃo, elaborar blendas com quitosana (CH) e poli (alcool vinilico) (PVA) e avaliar suas caracterÃsticas fÃsico-quÃmicas e funcionais. O amido oxidado (AOX) obtido com um alto grau de substituiÃÃo (GS= 1,86) promoveu grandes mod
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 16/10/2010
-
5. Eletrólitos poliméricos a partir de amidos de mandioca modificados (catiônico, eterificado e oxidado) / Electrolytes polimerics from modified cassava starches (cationic, etherified and oxidated)
Natural polymers are very interesting matrix to obtain solid polymeric electrolytes (SPE). The principal advantage comes from its particularly interesting biodegradation properties due to the natural precedence and also very low cost and good physical and chemical properties. These polymers contain heteroatoms in its structure and for this reason can complex
Publicado em: 2007
-
6. Importancia do xilitol no metabolismo e sua obtenção a partir de residuos agricolas
Xylitol is a polyol derived from xylan; it is a caloric sweeting agent which may substitute sucrose in common diet. Hovever as long as its price is not competitive, its use will he restricted to the treatment of meta¬bolic disorders, such as diabetes mellitus, as its utilization does not seen to depend on insulin. Several methods have been tried for the obt
Publicado em: 1973
-
7. α-Glucan, water dikinase (GWD): A plastidic enzyme with redox-regulated and coordinated catalytic activity and binding affinity
The recently discovered potato tuber (Solanum tuberosum) α-glucan, water dikinase (GWD) (formerly known as R1) catalyzes the phosphorylation of starch by a dikinase-type reaction mechanism in which the β-phosphate of ATP is transferred to either the C-6 or the C-3 position of the glucosyl residue of starch. In the present study, we found that the GWD enzym
National Academy of Sciences.
-
8. Production and Characteristics of Raw Starch-Digesting Glucoamylase O from a Protease-Negative, Glycosidase-Negative Aspergillus awamori var. kawachi Mutant
Production of a raw starch-digesting glucoamylase O (GA O) by protease-negative, glycosidase-negative mutant strain HF-15 of Aspergillus awamori var. kawachi was undertaken under submerged culture conditions. The purified GA O was electrophoretically homogeneous and similar to the parent glucoamylase I (GA I) in the hydrolysis curves toward gelatinized potat
-
9. Microiodometric Determination of β-Lactamase Activity
The product of β-lactamase activity (a penicilloic acid in the case of a penicillin) is stoichiometrically oxidized by iodine. Hence, the β-lactamase activity can be measured as decolorization of the blue starch-iodine complex. Since the decolorization is a slow process, the rate of decolorization gave an underestimate of the rate of penicillin hydrolysis
-
10. Cultural and biochemical characteristics of clinical isolates of unusual colistin-resistant pseudomonads.
Biochemical characteristics and antibiotic susceptibilities of 12 strains of colistin-resistant pseudomonads isolated from clinical specimens are reported. The isolates were short, oxidase-positive, nonfluorescing, gram-negative rods that failed to grow on salmonella-shigella or cetrimide agars, to decarboxylate amino acids, and to reduce nitrates. Most stra
-
11. Starch Degradation in Spinach Leaves: ISOLATION AND CHARACTERIZATION OF THE AMYLASES AND R-ENZYME OF SPINACH LEAVES 1
The properties of two amylase activities which differ in their substrate specificity and subcellular location as well as a chloroplast-associated R-enzyme (debranching activity) are reported. An extrachloroplastic amylase is resolved by gel filtration chromatography into two activities of 80,000 and 40,000 daltons. Both extrachloroplastic activities hydrolyz
-
12. Chloroplast Respiration 1: A MEANS OF SUPPLYING OXIDIZED PYRIDINE NUCLEOTIDE FOR DARK CHLOROPLASTIC METABOLISM
A spinach (Spinacia oleracia var. America) chloroplast particle fortified with ferredoxin, fructose-1,6-bisphosphate, or ribose-5-phosphate and NADP has been shown to generate NADPH by the oxidation of glyceraldehyde-3 phosphate to glycerate-3-phosphate (PGA) and to reduce ferredoxin with the NADPH. The resulting reduced ferredoxin can reduce O2 to H2O2, nit