Organic Meat
Mostrando 1-12 de 47 artigos, teses e dissertações.
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1. Determining Factors Affecting Consumer’s Decision to Purchase Organic Chicken Meat
ABSTRACT In the present study, the effect of consumers’ perception levels (product, price, and benefit perception), consciousness levels (health, environment, and animal welfare), and sociodemographic characteristics on the purchase decision of organic chicken meat were examined.Logistic regression analysis was used to determine the relationship between th
Braz. J. Poult. Sci.. Publicado em: 20/12/2019
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2. Efeito da suplementação de suínos em terminação com diferentes associações entre minerais sobre o desempenho, as características de carcaça e a viabilidade econômica
RESUMO Objetivou-se, com este estudo, verificar a influência da suplementação com diferentes associações entre minerais orgânicos sobre o desempenho e as características de carcaça, bem como avaliar sua viabilidade econômica, para suínos em terminação. Foram utilizados 88 machos castrados, divididos entre quatro tratamentos: controle com dieta ba
Arq. Bras. Med. Vet. Zootec.. Publicado em: 10/10/2019
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3. Dietary yerba mate (Ilex paraguariensis) influences lipid profile of broiler meat
RESUMO A erva mate ( Ilex paraguariensis) possui em compostos orgânicos com propriedades de modificar a composição química de carne de frangos de corte, desta maneira este estudo avaliou a influência da erva mate sobre a composição química e o perfil lipídico de carne de peito, coxas e sobrecoxas de frangos de corte. Foram utilizados 500 pintainhos
Rev. bras. saúde prod. anim.. Publicado em: 11/03/2019
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4. Welfare-friendly Products: availability, labeling and opinion of retailers in Curitiba, Southern Brazil,
Abstract: The market for welfare-friendly products (WFP) is increasing worldwide; however, there is a lack of information on this topic in Brazil. We investigated availability, product information and opinion of retailers about WFP in Curitiba, Southern Brazil. We visited 36 strategically located retailers, conducting product evaluation and interviews with m
Rev. Econ. Sociol. Rural. Publicado em: 2018-03
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5. Characterization of Leptospira isolates from humans and the environment in Uruguay
ABSTRACT Laboratory diagnosis of human leptospirosis usually relies on indirect methods exploring specific immune response. Isolation and identification of the involved strains are cumbersome, but can provide biological resources for pathogenic studies and relevant information for guiding prevention and control measures. The aim of the research we are hereby
Rev. Inst. Med. trop. S. Paulo. Publicado em: 21/12/2017
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6. Effect of Sources and Levels of Dietary Zinc on the Performance, Carcass Traits and Blood Parameters of Broilers
ABSTRACT A total of 400 one-day-old, straight-run, commercial (Ross 308) broiler chicks were used to evaluate the effects of two dietary levels of zinc (Zn) sources on broiler chick performance, carcass traits and blood parameters. Corn-soybean diets were formulated for three rearing phases (starter, grower and finisher). The two dietary treatments applied c
Rev. Bras. Cienc. Avic.. Publicado em: 2017-09
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7. Dung Beetles Associated with Agroecosystems of Southern Brazil: Relationship with Soil Properties
ABSTRACT Knowing the biodiversity of dung beetles in agricultural and livestock environments is the basis for understanding the contribution that these organisms make in nutrient cycling and ecosystem functions. The aim of the present study was to investigate the structure of copronecrophagous dung beetle communities inhabiting the main agroecosystems in sou
Rev. Bras. Ciênc. Solo. Publicado em: 27/03/2017
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8. Sustainable Management of Keratin Waste Biomass: Applications and Future Perspectives
Keratin is a durable, fibrous protein which is mainly present in higher vertebrates (mammals, birds and reptiles) and humans epithelial cells. Food industry especially the meat market, slaughter house and wool industry produces million of tons of keratin containing biomass. These industries are constantly growing and the major producers include USA, Brazil a
Braz. arch. biol. technol.. Publicado em: 29/04/2016
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9. Helminthic Parasites of Chickens (Gallus Domesticus) in Different Regions of São Paulo State, Brazil
Abstract The Brazilian poultry industry is an outstanding national and international agribusiness sector. Among the Brazilian states, São Paulo is the largest producer of commercial eggs and the fourth largest producer and exporter of chicken meat. Alternatively, semi-intensive and/or organic poultry production have also obtained a significant share of the
Rev. Bras. Cienc. Avic.. Publicado em: 2016-03
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10. Comparison of growth performance and carcass traits of Japanese quails reared in conventional, pasture, and organic conditions
ABSTRACT - This study was conducted to compare live weight, feed intake, feed conversion, mortality rate, and some carcass characteristics of Japanese quails reared under organic and conventional conditions. A total of 180 one-day-old quail chicks were randomly divided into six groups ― Conventional, consuming conventional feed ad libitum; Control (C), con
R. Bras. Zootec.. Publicado em: 2016-01
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11. Widespread distribution of CTX-M and plasmid-mediated AmpC β-lactamases in Escherichia coli from Brazilian chicken meat
The dissemination of plasmid-mediated antimicrobial resistance genes may pose a substantial public health risk. In the present work, the occurrences ofblaCTX-M and plasmid-mediated ampCand qnrgenes were investigated in Escherichia colifrom 16 chicken carcasses produced by four commercial brands in Brazil. Of the brands tested, three were exporters, including
Mem. Inst. Oswaldo Cruz. Publicado em: 2015-04
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12. Fatty acid profile, color and lipid oxidation of organic fermented sausage during chilling storage as influenced by acid whey and probiotic strains addition
Organic fermented sausages typically spoil during long-term storage due to oxidative rancidity. The application of natural antioxidants to meat stuffing is a major practice intended to inhibit the oxidation process and color changes. This study aimed to assess the effect of two unusual starter cultures: three probiotic strains (Lactobacillus casei LOCK 0900,
Sci. agric. (Piracicaba, Braz.). Publicado em: 2015-02