Organic Farming
Mostrando 1-12 de 83 artigos, teses e dissertações.
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1. An Eco-Friendly Proposal by Integrating Chromatographic Fingerprinting and Multivariate Control Chart in a Non-Target Analysis to Evaluate Grape Juices from Different Farming Practices
A potential eco-friendly method without organic solvents is presented by integrating a chromatographic fingerprint and multivariate control chart based on Q residuals to differentiate grape juices from different farming practices. The sample preparation was only water dilution, and the mobile phase was water acidified with sulfuric acid, which can be readily
Journal of the Brazilian Chemical Society. Publicado em: 2022
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2. Budbreak induction in kiwifruit vines cultivated in an organic system by the biological method of single node cutting
ABSTRACT Kiwifruit vines are an alternative approach to diversify Brazilian fruit farming because of the low supply and increase in the demand for their fruits. Hydrogenated cyanamide, which is the most common rest-breaking agent, is highly toxic and its use is not allowed in organic production systems. This study aimed at evaluating the efficiency of altern
Bragantia. Publicado em: 2020-06
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3. USE OF INOCULUM IN BIODIGESTERS WITH CATTLE MANURE UNDER CONVENTIONAL AND ORGANIC PRODUCTION SYSTEMS
ABSTRACT One way of making livestock farming a more sustainable practice is to raise cattle organically. However, regardless of the production system, there is a generation of residues that can be converted into energy resources using biodigesters. This study aimed to evaluate the addition of inoculum in the anaerobic biodigestion of cattle manure under orga
Eng. Agríc.. Publicado em: 2020-04
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4. Is arbuscular mycorrhizal fungal species community affected by cotton growth management systems in the Brazilian Cerrado?
Abstract: Conventional cotton production in western Bahia, Brazil, involves intensive use of agricultural inputs and mechanization, which may affect arbuscular mycorrhizal fungi (AMF). This work aimed at studying the impact of conventional and organic cotton production in the AMF of western Bahia. Soil samples were obtained from conventional white cotton and
An. Acad. Bras. Ciênc.. Publicado em: 11/11/2019
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5. Partial replacement of soybean meal with pea grains and sunflower cake in ewe diets: milk quality and blood biochemical parameters
ABSTRACT The objective of this research was to evaluate the effect of pea and sunflower cake as partial replacement for soybean meal in diet, as well as to assess their effect on milk quality during lactation and on blood parameters of ewes kept in organic farming. The research was carried out with 30 ewes of Merinolandschaf breed during 75 days. Ewes were g
R. Bras. Zootec.. Publicado em: 28/10/2019
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6. Impact of agro-farming activities on microbial diversity of acidic red soils in a Camellia Oleifera Forest
ABSTRACT The production of Camellia oleifera (oil tea), typically planted in acidic red soils in southern China, is limited by low soil fertility. Agro-farming is one way to promote soil fertility by increasing organic matter and microbial communities. To understand the impact of agro-farming activity on soil fertility, three types of agro-farming, namely, r
Rev. Bras. Ciênc. Solo. Publicado em: 14/10/2019
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7. A justiça ecológica em processos de reconfiguração do rural: estudo de casos de neorrurais no estado de São Paulo
Resumo Este artigo aborda a renovação das relações entre o urbano e o rural a partir de referências a uma justiça ecológica. Nossa análise, fundada sobre a teoria das justificações, considera as ações coletivas, os conflitos e as inovações em torno de três casos de retorno à terra: o bairro rural Demétria, a Cooperativa de Agricultores Famil
Rev. Econ. Sociol. Rural. Publicado em: 16/09/2019
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8. Erratum: Economic Viability of Tomato Cultivation in Organic Farming System
Braz. arch. biol. technol.. Publicado em: 06/12/2018
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9. Adaptability and stability of organic-grown arabica coffee production using the modified centroid method
Abstract This study aimed to identify promising arabica coffee genotypes for organic systems. The experiments were arranged in a randomized block design, with 30 genotypes and three replications. The adaptability and stability analysis was carried out using the modified centroid method, considering the mean yield of two biennia (2005/2006 and 2006/2007, 2007
Crop Breed. Appl. Biotechnol.. Publicado em: 2017-12
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10. Economic Viability of Tomato Cultivation in Organic Farming System
ABSTRACT The aim of the present study is to evaluate the economic viability of tomato cultivation in a system of organic farming, and to compare it with the conventional farming system. The fixed and variable costs of both cultivation systems were calculated, as well as the costs of disease control with the application of alternative products and pesticides.
Braz. arch. biol. technol.. Publicado em: 17/08/2017
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11. Seed quality of common bean accessions under organic and conventional farming systems1
RESUMO Qualidade de sementes de acessos de feijão sob sistemas de cultivo orgânico e convencional A agrobiodiversidade é indispensável para a produção de alimentos de forma sustentável, e o conhecimento das características potenciais das sementes de acessos crioulos pode auxiliar na retomada, por parte dos agricultores, do hábito de conservação de
Pesqui. Agropecu. Trop.. Publicado em: 2017-06
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12. A STUDY OF THE IMPACT OF LAND USE AND OCCUPATION ON BASIN WATER QUALITY THROUGH MULTIVARIATE STATISTICS
ABSTRACT Without effective actions to improve environmental management, water resources tend to become scarce. Thus, this study aimed to understand the processes influencing the physical, chemical, and biological properties of the water due to land uses and occupation in the Ipê stream basin, in Ilha Solteira - SP (Brazil), regarding the dependence of the a
Eng. Agríc.. Publicado em: 2017-06