Orange Juice Industry
Mostrando 1-12 de 25 artigos, teses e dissertações.
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1. Lignocellulosic Residues from the Brazilian Juice Processing Industry as Novel Sustainable Sources for Bioenergy Production: Preliminary Assessment Using Physicochemical Characteristics
This work aims to investigate the energy-related characteristics of apple bagasse, orange bagasse and cashew-apple bagasse to identify their potential as bioenergy feedstocks. For this, a detailed characterization was performed, including proximate analysis, ultimate analysis, atomic molar ratio, heating values, chemical composition, bulk density, bioenergy
J. Braz. Chem. Soc.. Publicado em: 2020-09
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2. Advances in citrus propagation in Brazil
Resumo A citricultura é uma atividade agrícola de grande expressão mundial, ocupando posição de destaque no Brasil entre as frutíferas com elevado volume e valor de produção para o mercado interno de frutas frescas e para exportação de suco concentrado. Considerando as limitações de ordem técnica do agronegócio dos citros, principalmente as am
Rev. Bras. Frutic.. Publicado em: 05/12/2019
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3. Physicochemical and microbiological stability of mixed nectar of orange and uvaia
RESUMO: A introdução de frutos do cerrado em sucos e néctares é uma alternativa interessante para as indústrias de bebidas, pois permite desenvolver produtos inovadores, com importantes fontes nutritivas e bioativas. Assim, o objetivo deste estudo foi elaborar formulações de néctar misto de laranja e uvaia e uma formulação de néctar de laranja (c
Cienc. Rural. Publicado em: 04/07/2019
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4. Sustainable alternative for the food industry: converting whey and orange juice into a micro-filtered beverage
ABSTRACT: Enhancing industrial sustainability by converting whey into alternative high value-added products is a scientific trend in food science and technology. However, without other ingredients, rennet, or sour, whey has an unappetizing flavor. This sensory challenge can be overcome by blending it with citrus flavor from orange juice. This study assessed
Sci. agric. (Piracicaba, Braz.). Publicado em: 2018-04
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5. Effects of orange by-product fiber incorporation on the functional and technological properties of pasta
AbstractThe incorporation of fiber into products consumed every day by the general population is important and viable. The aim of the present work was to evaluate the impact of incorporating orange juice industry dietary fiber byproducts in fettuccini of fresh pasta. Three different fiber concentrations were added to fresh pastas (25 g/kg, 50 g/kg and 75 g/k
Food Sci. Technol. Publicado em: 03/10/2015
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6. Application of decolourized and partially purified polygalacturonase and α-amylase in apple juice clarification
Polygalacturonase and α-amylase play vital role in fruit juice industry. In the present study, polygalacturonase was produced by Aspergillus awamori Nakazawa MTCC 6652 utilizing apple pomace and mosambi orange (Citrus sinensis var mosambi) peels as solid substrate whereas, α-amylase was produced from A. oryzae (IFO-30103) using wheat bran by solid state fe
Braz. J. Microbiol.. Publicado em: 2014
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7. Avaliação de doze cultivares de laranja doce de maturação precoce na região sudoeste do Estado de São Paulo. / Evaluation of twelve early maturing sweet orange cultivars in the southwestern São Paulo State
The number of sweet orange cultivars used in commercial orchards in Brazil is restricted, although the diversity of genera, species, cultivars and clones of citrus is great. However, the industrial processing is based on four main cultivars, the \ Hamlin\ , as early maturing, the \ Pera\ , as mid-season, and \ Natal\ and \ Valencia\ as late maturing cultivar
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 22/06/2012
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8. The family role on the internationalization process of family businesses : a two-case study
This dissertation aims to identify the family role in the internationalization process of two family businesses: JBS, the world’s largest protein producer and Cutrale one of the world’s leader in the orange juice market. Family businesses have characteristics that are intrinsic to this type of firms. Many of the internationalization reasons or even the w
Publicado em: 07/02/2012
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9. Otimização no planejamento agregado de produção em indústrias de processamento de suco concentrado congelado de laranja
This work aim at developing models using linear programming, goal programming and robust optimization to support decision making in the frozen concentrated orange juice planning process. The proposed model includes orange harvesting plan, which takes into account oranges maturation curves. This fact leads to a model that incorporates a large portion of the s
Publicado em: 2009
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10. Uma estrutura conceitual para a aplicação do postponement : estudo multicaso em empresas da indústria de alimentos
The postponement strategy is more and more used by companies with the increasing complexity and variety of products, currently required by the market. In essence, the postponement is used to delay as much as possible the final configuration and/or movement of products and services, until the demand known. In recent years, this subject has attracted attention
Publicado em: 2009
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11. Inativação de Alicyclobacillus acidoterrestris por saponinas e detecção por reação em cadeia da polimerase por transcrição reversa (RT-PCR) / Inativation of Alicyclobacillus acidoterrestris by saponins and detection by reverse transcriptase polymerase chain reaction (RT-PCR)
Alicyclobacillus acidoterrestris are termoacidophilic sporeforming nonpathogenic bacteria who are commonly present in acidic fruit juices and can deteriorate them. In view of the importance of agricultural activities in the country and its derivatives, such as industrialized orange juice the interest in the development of bioanalitycal techniques that provid
Publicado em: 2009
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12. Desenvolvimento e aplicação de um novo ensaio para a determinação eletroquímica da capacidade antioxidante de compostos modelo e de matrizes complexas / Development and application of a new assay for the electrochemical determination of the antioxidant capacity of model compounds and of complex matrices
This work describes the development and practical applications of a novel and simple electrochemical methodology for the determination of the antioxidant capacity of specific model molecules and/or some complex food samples currently consumed in Brazil. Other systems having either theoretical or technological interest were also investigated. The method is ba
Publicado em: 2009