Oligosaccharides
Mostrando 1-12 de 926 artigos, teses e dissertações.
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1. DESENVOLVIMENTO NOS MÉTODOS DE GLICOSILAÇÃO: UMA CHAVE PARA ACESSAR SUAS APLICAÇÕES NA SÍNTESE DE MOLÉCULAS BIOATIVAS
Glycosylation reaction is an important class of reactions in organic chemistry, and the development of the method contributes to the synthesis of many biologically active compounds containing various glycoside bonds. Is arguably the most important, albeit challenging, reaction in the field of carbohydrate chemistry. Examples of the products of glycosylation
Quím. Nova. Publicado em: 2021-04
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2. Effects of alginate oligosaccharides treatment on preservation and fresh-keeping mechanism of shrimp during frozen storage
Abstract In this study, we investigated the influence of alginate oligosaccharides (AOS) coating on the quality of white shrimp (P. vannamei) at 4 ± 1 °C. We measured shrimp quality by surveying changes in certain properties, such as sensory quality, the microbiota, total volatile basic nitrogen (TVB-N), pH, and sensory characteristics. Compared to control
Food Sci. Technol. Publicado em: 2020-12
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3. Low FODMAPs diet for functional abdominal pain disorders in children: critical review of current knowledge,
RESUMO Objetivo: Nos últimos anos, foram feitos esforços consideráveis para esclarecer o papel da dieta com baixo teor de oligossacarídeos fermentáveis, dissacarídeos, monossacarídeos e polióis (FODMAPs) para o tratamento de distúrbios gastrintestinais funcionais (DGIFs). Esta revisão narrativa teve como objetivo fornecer aos profissionais uma sí
J. Pediatr. (Rio J.). Publicado em: 25/11/2019
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4. Changes in carbohydrates accumulation in Viguiera discolor Baker in response to water deficit
RESUMO O estresse hídrico é um fator ambiental que pode regular o crescimento, limitando a produção e levando a alterações fisiológicas e bioquímicas. Plantas apresentam uma série de respostas adaptativas a seca, tal como ajustamento osmótico, nos quais os carboidratos desempenham um importante papel. Avaliamos a influência do déficit hídrico no
Hoehnea. Publicado em: 25/11/2019
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5. Molecular identification of a cyclodextrin glycosyltransferase-producing microorganism and phylogenetic assessment of enzymatic activities
Abstract: Cyclodextrin glycosyltransferases (CGTases) are important enzymes in the biotechnology field because they catalyze starch conversion into cyclodextrins and linear oligosaccharides, which are used in food, pharmaceutical and cosmetic industries. The CGTases are classified according to their product specificity in α-, β-, α/β- and γ-CGTases. As
An. Acad. Bras. Ciênc.. Publicado em: 07/10/2019
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6. Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean
Abstract Soymilk was produced from vegetable soybean and fermented by probiotics (Lactobacillus acidophilus La-5, Bifidobacterium animalis Bb-12) in co-culture with Streptococcus thermophilus. The composition of the fermented beverage and oligosaccharides content were determined. The effect of fructooligosaccharides and inulin on the fermentation time and vi
Braz. J. Microbiol.. Publicado em: 2018-06
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7. Quantification of anti-nutritional factors and their correlations with protein and oil in soybeans
ABSTRACT Soybeans contain about 30% carbohydrate, mainly consisting of non-starch polysaccharides (NSP) and oligosaccharides. NSP are not hydrolyzed in the gastrointestinal tract of monogastric animals. These NSP negatively affect the development of these animals, especially the soluble fraction. This work aimed to establish a method to quantify NSP in soybe
An. Acad. Bras. Ciênc.. Publicado em: 2018-03
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8. Nutritional and protein quality of dry Brazilian beans (Phaseolus vulgaris L.)
Abstract Brazil is the world's largest producer of common beans (Phaseolus vulgaris L.), which are one of the most widely consumed grain legumes in the world. Seven improved genotypes of dry, coloured, Brazilian common beans were analysed for their nutritional (chemical composition, oligosaccharides, phenolic compounds and antioxidant capacity) and protein q
Food Sci. Technol. Publicado em: 19/10/2017
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9. Assessment of flatulence causing agents in Chickpea (Cicer arietinum L.) and their possible removal
Abstract Flatulence and fullness of stomach is one of the most common problem associated with chickpea primary due to presence of some oligosaccharides and phenols. In this investigation Desi and Kabuli varieties were compared for these oligosaccharides and phenolic compounds. Furthermore, the effect of different processing and cooking methods such as soakin
Food Sci. Technol. Publicado em: 19/10/2017
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10. The effects of chitosan oligosaccharides on OPG and RANKL expression in a rat osteoarthritis model
Abstract Purpose: To investigate the effect of chitosan oligosaccharides (COS) against osteoarthritis (OA) and preliminarily discuss the osteoprotegerin (OPG), receptor activator of NF-κB ligand (RANKL) and RANK expression in a rat OA model. Methods: Thirty-six 6-week-old Male SD rats were randomly divided into three groups: sham-operated group(CON), OA-i
Acta Cir. Bras.. Publicado em: 2017-06
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11. Assessment of a natural, non-antibiotic blend on performance, blood biochemistry, intestinal microflora, and morphology of broilers challenged with Escherichia coli
ABSTRACT The effect of a non-antibiotic growth-promoting component composed of natural phytomolecules, direct-fed microbials, glucomannan oligosaccharides, and organic acids on the performance, intestinal morphology and microbiology, plasma biochemistry, enzyme activities, visceral organ weights, and immune response of commercial broilers challenged with Esc
R. Bras. Zootec.. Publicado em: 2016-12
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12. Expression of heparanase in basal cell carcinoma and squamous cell carcinoma
Abstract: Background: Heparanase is an enzyme that cleaves heparan sulfate chains. Oligosaccharides generated by heparanase induce tumor progression. Basal cell carcinoma and squamous cell carcinoma comprise types of nonmelanoma skin cancer. Objectives: Evaluate the glycosaminoglycans profile and expression of heparanase in two human cell lines established
An. Bras. Dermatol.. Publicado em: 2016-10