Oat
Mostrando 1-12 de 644 artigos, teses e dissertações.
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1. Drug-induced Sleep Endoscopy: Are there Predictors for Failure of Oral Appliance Treatment?
Abstract Introduction In the literature, evidence is lacking on the predictive value of druginduced sleep endoscopy (DISE) for oral appliance treatment (OAT). Objectives The aim of the present study is to evaluate whether DISE with concomitant mandibular advancement maneuver can predict failure of OAT. Methods An observational retrospective study includin
International Archives of Otorhinolaryngology. Publicado em: 2022
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2. Times and methods of black oat management on corn plantability
ABSTRACT The importance of maintaining straw on the soil surface is a subject widely discussed and proven in the literature. However, the effects of this straw on planting efficiency and quality still lack information. In this sense, both time and method of the black oat management influence the permanence of the straw on the soil and, thus, can interfere in
Revista Ceres. Publicado em: 2022
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3. METHODS FOR ESTIMATING THE OPTIMAL PLOT SIZE FOR BLACK OAT, COMMON VETCH AND FORAGE TURNIP INTERCROPPING
RESUMO O objetivo deste trabalho foi comparar três métodos de estimação do tamanho ótimo de parcela para avaliar a matéria fresca de aveia preta (Avena strigosa Schreb), ervilhaca (Vicia sativa L.) e nabo forrageiro (Raphanus sativus L.), cultivadas em consórcio. Foram conduzidos seis ensaios de uniformidade com o consórcio de aveia preta, ervilhaca
Revista Caatinga. Publicado em: 2022
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4. Características de orbitopatía asociada al tiroides y tasa de requerimiento de cirugía
RESUMO Objetivo: Conheça as características demográficas e clínicas da Órbita Associada da Tiroide (OAT), bem como a taxa de exigência da cirurgia orbital em pacientes do Centro Médico Nacional do Oeste. Métodos. Estudo observacional, transversal, descritivo e retrospetivo realizado analisando os registos de pacientes diagnosticados com OAT tratado
Rev. bras.oftalmol.. Publicado em: 2021-04
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5. Characterization of oat bran β-glucan with special reference to efficacy study to elucidate its health claims for diabetic patients
Abstract The present study was designed to characterize oat bran for their biological attributes. The results showed that bran of Avon variety contained high TDF, SDF, β-glucan and extractability of β-glucan than bran of oat variety Sargodha-81. The extrusion process exhibited the highest extractability of β-glucan (45.37%) followed by cooking (37.28%) an
Food Sci. Technol. Publicado em: 2021-03
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6. Improvement of quality characteristics of turkey pâté through optimization of a protein rich ingredient: physicochemical analysis and sensory evaluation
Abstract The consumer preference for ready-to-eat foods is growing rapidly, it provides many benefits to health care because it is very rich source of dietary fiber, minerals, and amino acids. The present study was to prepare and evaluate the quality of turkey meat pâté made with a high nutritional value protein-herbal supplement containing cereal flours (
Food Sci. Technol. Publicado em: 2021-03
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7. Topdressing nitrogen fertilization associated with trinexapac-ethyl on industrial quality of oat grains
ABSTRACT Nitrogen fertilization, besides increasing productivity, can favor the production of well-formed, large, and heavy grains, which are traits valued by the oat processing industry. However, high nitrogen (N) doses may lead to plant lodging, which could be solved by using growth retardant. This study aimed to evaluate the industrial quality of white oa
Rev. Ceres. Publicado em: 2021-02
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8. EVALUATION OF THE RADIOMETRIC ACCURACY OF IMAGES OBTAINED BY A SEQUOIA MULTISPECTRAL CAMERA
ABSTRACT Geometric and radiometric corrections of images obtained by remotely piloted aircraft systems (RPAS) are required for the measurement of the spectral reflectance and calculation of vegetation indices. This study aimed to determine which radiometric calibration procedures allow obtaining suborbital images with more accurate reflectance data and spect
Eng. Agríc.. Publicado em: 2020-12
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9. Development of diet cereal bar sweetened with stevia leaves pre-treated with ethanol
Abstract The objective of this work was to perform the ethanolic pretreatment of stevia leaves from the plant Stevia UEM-13 line and to characterize its physical-chemical properties aiming its use as a sweetener in the development of a diet cereal bar. The same formulation of the cereal bar with stevia leaves without pretreatment was elaborated for comparati
Food Sci. Technol. Publicado em: 2020-12
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10. Validation of white oat yield estimation models using vegetation indices
ABSTRACT The use of remote sensing in agriculture presents some practical applications in crop production forecast. In this context, studies with remote sensing are scarce for crops such as white oats, which may indicate the capacity of using this technique in the crop. The aim of this study was to evaluate the accuracy in validation of white oat biomass and
Bragantia. Publicado em: 2020-06
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11. Biomass and nitrogen accumulation in white oat (Avena sativa L.) under water deficit
ABSTRACT Knowledge on nitrogen absorption rate by crops can indicate important managements, especially the definition of rates of this nutrient and the best time for topdressing application. This study aimed to evaluate and compare the accumulation of biomass and nitrogen in white oat cultivated under severe, moderate and no water deficit. Treatments consist
Rev. Ceres. Publicado em: 2020-02
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12. Development of diet cereal bar sweetened with stevia leaves pre-treated with ethanol
Abstract The objective of this work was to perform the ethanolic pretreatment of stevia leaves from the plant Stevia UEM-13 line and to characterize its physical-chemical properties aiming its use as a sweetener in the development of a diet cereal bar. The same formulation of the cereal bar with stevia leaves without pretreatment was elaborated for comparati
Food Sci. Technol. Publicado em: 20/12/2019