Nuts
Mostrando 13-24 de 116 artigos, teses e dissertações.
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13. Powdery mildew damage to the production of BRS 189 cashew plants
ABSTRACT Powdery mildew, caused by the fungus Pseudoidium anacardii, is currently the most important cashew disease, affecting leaves, inflorescences, and fruits. However, there is a lack of detailed reports associating the effects of P. anacardii to cashew yield. Therefore, the objective of this study was to determine the damage caused by powdery mildew to
Rev. Ceres. Publicado em: 06/06/2019
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14. Consumption of Brazil Nuts Provides Cardiovascular Health Benefits
Int. J. Cardiovasc. Sci.. Publicado em: 20/05/2019
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15. Fruits, Seeds and Oil of Brazil Nuts Produced in Mato Grosso State
ABSTRACT Bertholletia excelsa (Brazil nut) is the only representative of the Bertholletia genus, but presents great phenotypic variability. The objective of this study was to characterize the fruits, seeds and crude oil of Brazil nuts from the state of Mato Grosso, Brazil. Fruit and seeds from adult trees were collected at the municipalities of Alta Floresta
Floresta Ambient.. Publicado em: 02/05/2019
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16. Development of an organic quinoa bar with amaranth and chia
Abstract Quinoa is an Andean crop with extraordinary nutritional properties. Its high protein content and well-balanced amino acid composition make it a unique food product for health-conscious consumers. The aim of this study was to develop a cereal bar using organic quinoa with amaranth, chia seeds, nuts and dried fruits. Seven bar prototypes were designe
Food Sci. Technol. Publicado em: 11/04/2019
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17. Caracterização nutritiva, bioativas e sensorial de frozen yogurt adicionado de castanhas de baru
Resumo: Este trabalho objetivou elaborar frozen yogurt com baru e avaliar suas características nutritivas, bioativas e sensoriais. O frozen foi elaborado com 9,8% de castanhas de baru e analisado para umidade, proteínas, lipídeos, carboidratos, cinzas, compostos fenólicos, atividade antioxidante, aceitabilidade e intenção de compra. Os resultados demon
Interações (Campo Grande). Publicado em: 08/04/2019
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18. Nuts and Cardiovascular Diseases: Focus on Brazil Nuts
Abstract Cardiovascular diseases (CVD) are the main cause of death globally and most CVD can be prevented by addressing their risk factors, such as an unhealthy diet. Many authors have studied the benefits of nut consumption on CVD. Nuts contain high amounts of vegetable protein, unsaturated fatty acids, dietary fibers, vitamins, minerals and many other bioa
Int. J. Cardiovasc. Sci.. Publicado em: 01/04/2019
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19. Integrative Analysis Based on HPLC-DAD-MS/MS and NMR of Bertholletia excelsa Bark Biomass Residues:Determination of Ellagic Acid Derivatives
Bertholletia excelsa Bonpl. (Lecythidaceae) is a South American tree worldwide known for providing the Brazil nuts. In the Amazon Region, B. excelsa is found in monocultures, integrating agroforestries and providing raw materials for food and timber industries. Through the application of an integrative analysis based on high-performance liquid chromatography
J. Braz. Chem. Soc.. Publicado em: 2019-04
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20. Antiplasmodial evaluation of Anacardium occidentale and alkyl-phenols
Abstract The ethanol crude extract from cashew (Anacardium occidentale L. Anacardiaceae) displayed significant antiplasmodial activity (IC50 0.577 µg/ml). Liquid chromatography-high resolution Mass spectrometry analysis was performed to identify the main compounds existing in the ethanol extract. The occurrence of anacardic acids, cardols, and 2-methylcardo
Rev. bras. farmacogn.. Publicado em: 2019-02
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21. Addition of toasted baru nut (Dypteryx alata Vog.) and extruded rice bran to sugar cane candy (“rapadura”)
Abstract Different proportions of sugar cane juice, toasted baru nut and extruded rice bran were used in the formulation of sugar cane candies (“rapaduras”), and the effect on color, hardness and proximate composition determined. The best formulation was selected on the basis of composition, hardness and luminosity, and evaluated for sensory acceptance
Food Sci. Technol. Publicado em: 29/10/2018
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22. Study of K-40, Ra-226, Ra-228 and Ra-224 activity concentrations in some seasoning and nuts obtained in Rio de Janeiro city, Brazil
Abstract This work presents an investigation of the activity concentration (AC) of naturally occurring radionuclides in 26 samples of seasoning and nuts utilized for Brazilian population. The samples were measured using gamma spectroscopy technique with a high-purity germanium detector. The analysis shows that K-40 AC was measured in all samples, and its AC
Food Sci. Technol. Publicado em: 11/10/2018
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23. Comparative Study of the Lipid Profiles of Oils from Kernels of Peanut, Babassu, Coconut, Castor and Grape by GC-FID and Raman Spectroscopy
The characterization of the lipid profiles of oils extracted from the kernel of seeds and nuts of peanut (Arachis hypogaea), babassu (Attalea speciosa), coconut (Cocos nucifera), castor (Ricinus communis) and grape (Vitis vinifera) was performed by using Raman spectroscopy and gas chromatography with flame ionization detector (GC-FID). Chromatographic analys
J. Braz. Chem. Soc.. Publicado em: 2018-02
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24. Nutcracker syndrome: how are we cracking the nuts and whose nuts are we cracking?
Int. braz j urol.. Publicado em: 2017-08