Nutritional Recovery
Mostrando 1-12 de 88 artigos, teses e dissertações.
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1. The effect of nutritional scores on mortality in COVID-19 patients
SUMMARY OBJECTIVES: While studies on the treatment for the coronavirus disease 2019 (COVID-19) pandemic continue all over the world, factors that increase the risk of severe disease have also been the subject of research. Malnutrition has been considered an independent risk factor. Therefore, we aimed to investigate the clinical effect of dietary habits and
Revista da Associação Médica Brasileira. Publicado em: 2022
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2. Interdisciplinary Group Intervention on Nutritional Profile, Quality of Life, and Stress During Cardiopulmonary Rehabilitation: A Randomized Clinical Trial
Abstract Background: Participating in therapeutic operative groups with nutritional and psychological interventions might influence the recovery of patients in cardiopulmonary rehabilitation programs. Objective: To evaluate the effectiveness of group interventions on the nutritional profile, stress, and quality of life of patients in cardiopulmonary rehabi
International Journal of Cardiovascular Sciences. Publicado em: 2022
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3. Lutein as a functional ingredient in sheep milk yogurt: development, characterization and extraction recovery
Abstract The research aimed to evaluate the behavior of different concentrations of lutein added in sheep milk yogurt. The work verified the effect on acidity, pH, color, lutein degradation, and recovery during storage. Different added lutein concentration into yogurt were compared: 0.00 mg; 3.0 mg; 3.45 mg; and 3.9 mg (·100 mL-1). Analyzes were performed o
Food Sci. Technol. Publicado em: 2020-12
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4. Deficiência de macronutrientes em Cariniana estrellensis (Raddi) Kintze
Resumo O conhecimento dos efeitos da nutrição mineral sobre a fisiologia vegetal de espécies nativas é um importante auxílio para que se obtenha o sucesso desejado quando estas são usadas no reflorestamento ou na recuperação de áreas degradadas. A presente pesquisa avaliou as consequências da deficiência de macronutrientes em Cariniana estrellensi
Ciênc. Florest.. Publicado em: 30/09/2019
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5. Jejum pré-operatório abreviado favorece realimentação pós-operatória com menor custo de internação hospitalar em pacientes oncológicos.
RESUMO Objetivo: avaliar a viabilidade de abreviação do jejum em cirurgias colorretais oncológicas, bem como, o impacto no desfecho cirúrgico dos pacientes. Métodos: estudo prospectivo comparativo randomizado com pacientes submetidos à cirurgias eletivas colorretais, por câncer, no período de maio a setembro de 2017. Os pacientes foram randomizados
Rev. Col. Bras. Cir.. Publicado em: 05/08/2019
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6. Early undernutrition as a cause of changes in phonological processing skills
RESUMO Objetivo: analisar se a subnutrição sofrida por crianças nos primeiros anos de vida afetou suas habilidades de consciência fonológica, memória de trabalho fonológica e desempenho escolar. Métodos: participaram crianças com histórico de subnutrição moderada/grave nos primeiros anos de vida (G1) que foram recuperadas nutricionalmente (n =
Rev. CEFAC. Publicado em: 01/07/2019
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7. Managing severe tuberculosis and its sequelae: from intensive care to surgery and rehabilitation
RESUMO A tuberculose multirresistente e a tuberculose extensivamente resistente ainda são um desafio para médicos e especialistas em saúde pública. Os desfechos globais do tratamento ainda são insatisfatórios; apenas 54% dos pacientes têm um desfecho positivo. Os desfechos globais são ainda piores em pacientes infectados por cepas altamente resistent
J. bras. pneumol.. Publicado em: 25/04/2019
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8. Nitrogen and Potassium Fertilization in the Initial Growth of Annona crassiflora Mart.
ABSTRACT Annona crassiflora Mart. presents medicinal and food potential, and is also used in the recovery of degraded areas, however, little is known about its nutritional requirements. The aim of this work was to analyze the initial growth of A. crassiflora submitted to nitrogen and potassium fertilization. The experiment was conducted with a complete rando
Floresta Ambient.. Publicado em: 04/04/2019
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9. Differences in cortisol concentrations in adolescents with eating disorders: a systematic review
Resumo Objetivo: Realizar uma análise sistemática da literatura em busca de evidências científicas de possíveis diferenças nas concentrações de cortisol em adolescentes com transtornos alimentares. Fonte de dados: Pesquisas eletrônicas foram realizadas nas bases de dados do Pubmed, da Scientific Electronic Library Online, da Biblioteca Virtual da
J. Pediatr. (Rio J.). Publicado em: 2019-02
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10. Novel Food Supplements Formulated With S pirulina To Meet Athletes’ Needs
ABSTRACT The food, training, and health are crucial for a good performance in sports. Intense physical activity takes the athlete to maintain a very unstable balance between energy demand and consumption of nutrients. Spirulina microalga has a nutritional profile that renders it an ideal food supplement, because has high protein content, also contains vitami
Braz. arch. biol. technol.. Publicado em: 25/06/2018
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11. Accumulation and export of nutrients in cactus pear cladodes (Opuntia ficus-indica) under different managements in the Brazilian Semiarid
ABSTRACT The present study evaluated the accumulation and export of nutrients in cactus pear (Opuntia ficus-indica) cv. Gigante, fertilized with combinations of nitrogen (10, 70, 100, 130, and 190 kg ha−1 year−1 N) and phosphorus (10, 70, 100, 130, and 190 kg ha−1 year−1 P2O5) under annual and biennial harvests, in Quixadá and Tejuçuoca, using a sp
R. Bras. Zootec.. Publicado em: 03/05/2018
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12. Novel Food Supplements Formulated With Spirulina To Meet Athletes’ Needs
ABSTRACT The food, training, and health are crucial for a good performance in sports. Intense physical activity takes the athlete to maintain a very unstable balance between energy demand and consumption of nutrients. Spirulina microalga has a nutritional profile that renders it an ideal food supplement, because has high protein content, also contains vitami
Braz. arch. biol. technol.. Publicado em: 05/10/2017