Nutrients
Mostrando 13-24 de 2431 artigos, teses e dissertações.
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13. Nutrients in ‘Gigante’ forage cactus pear under different saline water irrigation depths and planting densities
RESUMO Variações climáticas tendem a aumentar a ocorrência de condições extremas de seca em ambientes semiáridos e isso pode comprometer o rendimento mesmo de culturas tolerantes como palma forrageira. A irrigação da palma com água salina têm possibilitado bons resultados, e sua combinação com modificações nas densidades de plantio pode reflet
Revista Brasileira de Engenharia Agrícola e Ambiental. Publicado em: 2022
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14. Cow’s milk allergy immunoglobulin E-mediated: intake of proteins and amino acids
SUMMARY OBJECTIVE: Children with cow’s milk allergy may be at nutritional risk due to the lower intake of nutrients, such as protein, calcium, and vitamin A, which are present in cow’s milk. The objective was to evaluate children’s diets with Children with cow’s milk allergy compared with healthy controls as well as to compare the intake of proteins
Revista da Associação Médica Brasileira. Publicado em: 2022
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15. Healthy chocolate enriched with probiotics: a review
Abstract Benefits associated with consumption of probiotics and prebiotics are well known and many clinical studies have proven their positive impact on human health. The industrial interest in the usage of probiotics along with prebiotics in new food and pharmaceutical products is gradually increasing. However, the probiotic viability and stability during p
Food Sci. Technol. Publicado em: 2021-09
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16. Growth and accumulation of nutrients in papaya tree seedlings grown on organic substrates
ABSTRACT The use of organic waste for the production of plant substrates is an important environmental and economic alternative. In this perspective, we performed a work in a greenhouse, with the aim of evaluating the effect of substrates from organic waste during growth, gas exchange and accumulation of mineral elements in ‘Sunrise Solo’ papaya tree see
Rev. Ceres. Publicado em: 2021-08
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17. Quality of Stylosanthes Campo Grande seeds coated with different materials
ABSTRACT The seed coating technique adds value to the seeds. This technique allows changing the seed size and shape, facilitating sowing, and also the application of essential nutrients to the good development of the plant in the post-germination phases. Therefore, the objective of this work was to evaluate the physical and physiological characteristics of S
Rev. Ceres. Publicado em: 2021-08
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18. Root morphology and kinetics of Zn absorption by roots of common bean influenced by Zn status of the root environment
ABSTRACT Understanding the kinetics of Zn absorption by roots and its effect on morphology of this organ is relevant for improving crop management, but still poorly studied for common beans. Therefore, an experiment was conducted in a hydroponic system with five initial concentrations of Zn (CZnI): 0.0; 1.0; 4.0; 16.0 and 48.0 µmol L-1. The experiment was i
Rev. Ceres. Publicado em: 2021-08
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19. Growth of pitaya seedlings according to the type of substrate and the frequency of irrigation
ABSTRACT The objective of this study was to evaluate the development of pitaya cuttings in different substrates under different frequencies of irrigation. The experiment was conducted from January to May 2017 in a greenhouse at Universidade Federal Rural da Amazônia, Capitao Poço, Pará, Brazil. A completely randomized 3 × 7 factorial design with four rep
Rev. Ceres. Publicado em: 2021-08
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20. Broccoli in succession to pearl millet: nutrient cycling, production and soil chemical attributes
ABSTRACT For its production, broccoli requires large quantities of nutrients in relatively short periods. As a conservation technique, the no-tillage planting of broccoli over the pearl millet straw in succession may interfere with the dynamics of nutrient release, inflorescence production and the chemical attributes of the soil. The objectives of this work
Rev. Ceres. Publicado em: 2021-06
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21. Microbial activity and studies on excavated megalithic micaceous potsherds from Peninsular India
Abstract The abundantly available mica flakes were added in raw materials to manufacture pottery in Central Peninsular India during the early Iron Age (700-300 BCE) for storage and glittering. The micaceous potsherds from the excavated megalithic site of Nagpur were studied for their composition, manufacturing techniques, microstructural features, microbial
Cerâmica. Publicado em: 2021-06
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22. Nutrition and Cardiovascular Diseases: Programming and Reprogramming
Abstract The Developmental Origin of Health and Disease (DOHaD) is an area of science dedicated to studying the processes by which insults during critical periods of mammals development leading to physiological changes resultig in diseases throughout life. Studies point to a complex interaction between nutritional status in early life and cardiovascular syst
Int. J. Cardiovasc. Sci.. Publicado em: 2021-04
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23. Diet and depressive disorders
ABSTRACT Background: The importance of foods or food constituents in mental health is increasingly recognized, and “nutritional psychiatry” is a growing discipline. Objective: This narrative review aims to present work supporting associations between food or food constituents and mental health, specifically depressive disorders. Methods: The data pres
Arch. Clin. Psychiatry (São Paulo). Publicado em: 2021-04
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24. Mineral Nutrients and Plant-Fungal Interaction in Cocoa Trees (Theobroma cacao L.)
An infection of the fungus Moniliophthora perniciosa in cocoa trees reduces productivity of the plant. In this study, the concentrations of mineral nutrients in healthy leaves and in leaves of vegetative broom of the cocoa plant were determined, and the relationship between the disease and the nutritional composition of the leaves was assessed. The samples w
J. Braz. Chem. Soc.. Publicado em: 2021-02