Nutraceutical Foods
Mostrando 1-8 de 8 artigos, teses e dissertações.
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1. Bioactive peptides from beef products fermented by acid whey – in vitro and in silico study
ABSTRACT: This research investigated the potential of beef products with acid whey to release bioactive peptides and thereby emphasize their health-promoting potential. Peptide sequences were isolated and identified by liquid chromatography-electrospray ionization-mass spectrometry (LC-ESI-MS). Firstly, the antihealth properties (toxicity, allergenicity) of
Sci. agric. (Piracicaba, Braz.). Publicado em: 2019-07
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2. Jackfruit seed: an accompaniment to functional foods
Resumo A Jaca (Artocarpus heterophyllus) é uma fruta bem conhecida em muitos países asiáticos. As sementes de jaca são sub-utilizadas e pouco conhecidas pela população, mas elas têm benefícios nutricionais consideráveis e podem ser consideradas como ingredientes potenciais para alimentos funcionais. Segundo o conhecimento dos autores, há um número
Braz. J. Food Technol.. Publicado em: 13/06/2019
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3. Isoflavone-aglycone fraction from Glycine max: a promising raw material for isoflavone-based pharmaceutical or nutraceutical products
ABSTRACT The present work was designed to obtain a fraction containing high concentration of isoflavone-aglycones from Glycine max (L.) Merr., Fabaceae, named isoflavone enriched-fraction, from a dry extract containing isoflavones-glycosides. A simple and low cost method was proposed: extraction of isoflavone glycosides from the G. max dry extract with a pro
Rev. bras. farmacogn.. Publicado em: 2016-04
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4. Characterization of a hydrolyzed oil obtained from fish waste for nutraceutical application
The fish industry generates high volume of waste from fish oil that can have the extraction of its lipids used as nutraceuticals and foods. The objective of this study was to produce unsaturated fatty acids from industrialized fish oil by means of a differentiated hydrolysis process. The samples used were crude fish oil obtained from Campestre industry and c
Food Sci. Technol. Publicado em: 2015-04
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5. Influence of phenolic compounds of Kangra tea [Camellia sinensis (L) O Kuntze] on bacterial pathogens and indigenous bacterial probiotics of Western Himalayas
Phenolic compounds of nutraceutical importance viz., catechins (C), (-)-epicatechin (EC), (-)-epigallocatechin (EGC), (-)-epigallocatechin-3-gallate (EGCG) and (-)-epicatechin-3-gallate (ECG) were estimated in fresh green tea shoots of Camellia sinensis (L) O Kuntze cultivar. The total polyphenols and total catechins were in the range of 219.90 to 317.81 and
Braz. J. Microbiol.. Publicado em: 2013-09
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6. Avaliação das propriedades físico-químicas e funcionais no processamento integral de umê (Prunus mune) / Evaluation of physical-chemical properties during the processing of mume (Prunus mume)
O umê (Prunus mume) é um fruto de caroço que apresenta alta rusticidade e adaptabilidade agrícola, sendo muito estudado como porta-enxerto de pêssegos, nectarinas e ameixas. Embora no Brasil não existam estudos visando o processamento dos frutos, o umê é muito consumido e apreciado em países asiáticos devido às propriedades nutracêuticas relacion
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 16/04/2012
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7. Efeito do uso combinado de ácidos graxos poliinsaturados ômega 3 e estatinas sobre biomarcadores do estresse oxidativo em mulheres com dislipidemia / Effect of omega 3 polyunsaturated fatty acids suplementation combined with statins on oxidative stress measured in dyslipidemic women
Food and supplements that contain n-3 fatty acids, such as eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids, have been commercialized using functional claim to reduce triacylglycerol (TG) concentration and, hence, reduce the risk of cardiovascular diseases. However, as these fatty acids are highly unsaturated, the chronic consumption in high doses coul
Publicado em: 2010
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8. The pharmacokinetic behavior of the soy isoflavone metabolite S-(−)equol and its diastereoisomer R-(+)equol in healthy adults determined by using stable-isotope-labeled tracers1234
Background: The nonsteroidal estrogen equol occurs as diastereoisomers, S-(−)equol and R-(+)equol, both of which have significant biological actions. S-(−)equol, the naturally occurring enantiomer produced by 20–30% of adults consuming soy foods, has selective affinity for estrogen receptor-β, whereas both enantiomers modulate androgen action. Little
American Society for Nutrition.