Nectars
Mostrando 13-15 de 15 artigos, teses e dissertações.
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13. Desenvolvimento de néctares mistos de frutas tropicais adicionados de Ginkgo biloba e Panax ginseng / Development of tropical fruit mixed nectars with addition of Ginkgo biloba e Panax ginseng
With the appealing of changes to healthy habits, it is observed that the consumption of fresh fruit has increased all over the world, and processed juices are an extension of that. Beverages presenting new flavors and aromas are being elaborated; being the mixed fruit drinks one more option to consumers and a trend to international market. The addition of fu
Publicado em: 2006
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14. Quality improvement and certification status analysis for Ubá mango fresh fruit and pulp production in Zona da Mata Mineira region / Melhoria da qualidade e análise de conjuntura de certificação da manga e polpa de manga Ubá na Zona da Mata Mineira
The consuming market, be it wholesale, retailer or even the industry, are demanding fruits of high quality standard, with requirements on food safety, better working conditions and production with minimization of environmental damaging. One of the alternatives choosed in Brazil to meet this demand is being the adoption of quality tools such as: Good Agricult
Publicado em: 2006
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15. Carotenoides e vitamina C em produtos processados de caju e em frutos in natura de diferentes variedades e localizações geograficas
Cashew apple is a Brazilian fruit highly consumed in that country, specially in the Northeast region. It is not considered to be the fruit of the cashew tree, but its pseudofruit. The real fruit is the cashew nut which is connected to the tree by the cashew apple. The pseudofruit is mainly found in two colors, yellow and red, the most commercialized ones. To
Publicado em: 2001