Microflora
Mostrando 1-12 de 676 artigos, teses e dissertações.
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1. Em que casos são indicados realizar o Teste de Schiller?
O Teste de Schiller somente é contra indicado em pacientes que relatam alergia ao iodo, caso contrário ele deve ser realizado em todas as mulheres. No Brasil, estima-se que o câncer de colo de útero seja o terceiro mais comum na população feminina, sendo superado pelo câncer de pele (não-melanoma) e pelo câncer de mama.
Esta alta incidênci
Núcleo de Telessaúde Rio Grande do Sul. Publicado em: 12/06/2023
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2. Níveis de endotoxina no sangue periférico não estão relacionados ao supercrescimento bacteriano intestinal em portadores de doença hepática gordurosa não alcoólica sem cirrose
RESUMO CONTEXTO: A doença hepática gordurosa não alcoólica (DHGNA) é uma das doenças hepáticas crônicas mais comuns em todo o mundo. Aproximadamente 20% dos indivíduos com DHGNA desenvolvem esteato-hepatite não alcoólica (EHNA) que está associada a maior risco de cirrose, hipertensão portal e/ou carcinoma hepatocelular. Alterações da microfl
Arq. Gastroenterol.. Publicado em: 2020-12
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3. Substantiation and development of technology for a new assortment of combined sour-milk drinks based on bio modified bean raw materials
Abstract Biologically complete combination products have a balanced chemical composition due to the combination of raw materials of animal and vegetable origin. In this aspect, research aimed at the development and creation of dairy and vegetable food of functional purpose are relevant. The article deals with the creation of a combined fermented milk drink s
Food Sci. Technol. Publicado em: 2020-06
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4. Metagenomic and metatranscriptomic analysis of the microbial community structure and metabolic potential of fermented soybean in Yunnan Province
Abstract Traditional fermented soybean contains a variety of microflora. To obtain a comprehensive and accurate understanding of the microbial community structure and metabolic potential of fermented soybean, comparative metagenomics and metatranscriptomics were performed on a sample of fermented soybean in Yunnan Province. Metagenomic DNA and metatranscript
Food Sci. Technol. Publicado em: 2020-03
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5. Incorporação de biomassa de fabáceas ao substrato de plantio para controle da podridão-de-escleródio (Sclerotium rolfsii) em cubiu (Solanum sessiliflorum)
RESUMO O cultivo do cubiu (Solanum sessiliflorum Dunal), no Amazonas, é limitado pela alta incidência da doença podridão-de-escleródio (Sclerotium rolfsii Sacc.) e a incorporação de material vegetal ao substrato de cultivo altera a microflora presente. O trabalho objetivou avaliar o potencial de controle da podridão-de-escleródio em cubiu por meio d
Summa phytopathol.. Publicado em: 17/01/2020
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6. Influence of Artemisia Annua on Broiler Performance and Intestinal Microflora
ABSTRACT The present study aimed to investigate the effect of Artemisia (Artemisia annua) supplementation as essential oil and powder, in broiler diet on performance and intestinal microflora. One hundred and eighty Cobb 500 broiler chicks assigned to three experimental groups (six replicates with 10 broilers per replicate) were housed in an environment-cont
Braz. J. Poult. Sci.. Publicado em: 20/12/2019
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7. Effects of Flammulinavelutipes Stem Base on Microflora and Volatile Fatty Acids In Caecum of Growing Layers under Heat Stress Condition
ABSTRACT The present study was undertaken to investigate the effects of Flammulinavelutipes stem base (FVS) on growth performance, microbial flora and volatile fatty acids of growing layers under heat stress condition. A total of 72 ISA Brown hens were randomly divided into six treatments: thermoneutral temperature control group (CON), heat stress control gr
Braz. J. Poult. Sci.. Publicado em: 20/12/2019
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8. Metagenomic and metatranscriptomic analysis of the microbial community structure and metabolic potential of fermented soybean in Yunnan Province
Abstract Traditional fermented soybean contains a variety of microflora. To obtain a comprehensive and accurate understanding of the microbial community structure and metabolic potential of fermented soybean, comparative metagenomics and metatranscriptomics were performed on a sample of fermented soybean in Yunnan Province. Metagenomic DNA and metatranscript
Food Sci. Technol. Publicado em: 13/12/2019
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9. Gut microflora and intestinal morphology changes of broiler chickens fed reducing dietary protein supplemented with lysine, methionine, and threonine in tropical environment
ABSTRACT This experiment aimed to discover the effect of reducing dietary protein supplemented with lysine, methionine, and threonine on growth performance, volatile fatty acid profile, and intestinal villus height and crypt depth of broilers, as well as the microflora counts isolated from broiler chicken faeces. A total of 288-day-old broilers were allocate
R. Bras. Zootec.. Publicado em: 28/11/2019
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10. Effect of Bulgarian propolis on the oral microflora in adolescents with plaque-induced gingivitis
ABSTRACT We compared the effect of two therapeutic approaches (marketed toothpaste and addition of Bulgarian propolis extract to the toothpaste) on gingival inflammation, plaque formation and oral microbial flora on Bulgarian adolescents with moderate plaque-induced gingivitis. The participants were divided randomly into two groups of 35 students. The first
Rev. bras. farmacogn.. Publicado em: 26/08/2019
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11. Linderae radix ethanol extract attenuates alcoholic liver injury via attenuating inflammation and regulating gut microbiota in rats
This study aimed to explore the influence of gut microbiota alterations induced by Linderae radix ethanol extract (LREE) on alcoholic liver disease (ALD) in rats and to study the anti-inflammatory effect of LREE on ALD through the lipopolysaccharide (LPS) toll-like receptor 4 (TLR4)-nuclear factor kappa B (NF-κB) pathway. ALD rat models were established by
Braz J Med Biol Res. Publicado em: 16/05/2019
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12. Phytochemical Characterization and Effect of Cagaita Leaf Extracts on Aspergillus Sp.
ABSTRACT Fungi of the genus Aspergillus may promote damage to the physiological quality of forest seeds, and plant extracts have been used to control microflora associated with these seeds. Thus, the aim of the present work was to perform the phytochemical characterization of ethanolic and aqueous extracts obtained from Eugenia dysenterica leaves (cagaita),
Floresta Ambient.. Publicado em: 04/04/2019