Mass Transfer Coefficient
Mostrando 1-12 de 114 artigos, teses e dissertações.
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1. Cadmium accumulation and toxicity in watercress (Barbarea verna), chicory (Cichorium endivia) and rocket (Eruca sativa) plants
ABSTRACT Some vegetables have the ability to accumulate cadmium (Cd)at levels that are toxic to most other plants. The objective of thisstudy was to evaluate the Cd accumulation and its toxic effects on edible vegetables. Three species were tested: watercress (Barbarea verna); chicory (Cichorium endivia); rocket (Eruca sativa) and four Cd doses (0; 1.5; 3.0;
Revista Ceres. Publicado em: 2022
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2. Osmotic dehydration kinetics of fresh and frozen blueberries considering volume shrinkage in a novel ternary solution
Abstract Osmotic dehydration is a nonthermal processing technology, that is limited in blueberries because of the osmotic agent, temperature and efficiency. This study was to prepare a novel ternary solution considering low-sugar, low-salt and low-viscosity requirements and to dehydrate blueberries at 20 °C. The mass transfer kinetics of fresh and frozen bl
Food Sci. Technol. Publicado em: 2021-09
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3. SIMULATION AND EXPERIMENTAL INVESTIGATION OF POWER CONSUMPTION, GAS DISPERSION AND MASS TRANSFER COEFFICIENT IN A MULTI-PHASE STIRRED BIOREACTOR
Abstract Bio-oxidation leaching of refractory gold concentrate was carried out in a typical gas-liquid-solid three-phase stirred bioreactor. The bacteria, which adhered to solid particle surfaces and spread over the liquid phase, require sufficient oxygen and nutrient of carbon and nitrogen, and then the mass transfer rate should be considered. However, the
Braz. J. Chem. Eng.. Publicado em: 13/01/2020
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4. AN INVESTIGATION OF THE HEAT TRANSFER PERFORMANCE OF DUAL IMPROVED INTERMIG IMPELLERS IN A STIRRED TANK WITH AN INNER HEATING COIL
Abstract The heat transfer process in a stirred tank of diameter T=0.5m equipped with dual-layer improved Intermig impellers and helical coils was investigated by experiment and numerical simulation methods. The temperature field, the temperature boundary layer lateral to the coil and the heat transfer coefficient were measured at different rotational speeds
Braz. J. Chem. Eng.. Publicado em: 09/12/2019
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5. Drying kinetics and mass transfer properties in the drying of thistle flower
Resumo A flor de cardo e, em particular, os seus estigmas, são utilizados para coagular o leite na produção de vários queijos tradicionais portugueses, devido à sua elevada atividade de coagulação, proporcionada pelo elevado teor de proteases aspárticas. O objetivo do presente trabalho foi determinar as propriedades de transferência de massa da seca
Braz. J. Food Technol.. Publicado em: 24/10/2019
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6. EFFECT OF DISC-BLADE INTERCEPTING ANGLE ON MIXING PERFORMANCE IN A MULTIPHASE STIRRED VESSEL
Abstract The impeller geometry is a determining factor for mixing efficiency in a stirred vessel. In this study, the effect of disc-blade intercepting angle on power number, just suspended speed and mass transfer coefficient was investigated in a multiphase system under turbulent conditions. The impellers used in this study were fabricated with 3D printing.
Braz. J. Chem. Eng.. Publicado em: 30/09/2019
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7. Mudança dos elementos meteorológicos em função da degradação da floresta urbana
Resumo O estudo das interações biosfera-atmosfera permite descrever e caracterizar os principais processos de transferência de energia e massa, relacionados às particularidades da vegetação. Assim, as interações que ocorrem em uma floresta podem sofrer impactos significativos em virtude de mudanças do clima ou no uso do solo. Deste modo, o objetivo
Ciênc. Florest.. Publicado em: 30/09/2019
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8. Dehydration of infrared ginger slices: heat and mass transfer coefficient and modeling
RESUMO A desidratação de produtos vegetais prolonga sua vida útil e reduz sua massa e volume, o que aumenta a eficiência de transporte e armazenamento e agrega valor aos alimentos. No entanto, é um processo intensivo em energia e tempo, tornando necessária a busca por tecnologias mais eficientes. Diante do exposto, objetivou-se investigar o processo de
Ciênc. agrotec.. Publicado em: 02/05/2019
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9. Estimativa do coeficiente de transferência de massa de oxigênio com o uso da técnica das sondas solúveis flutuantes: um estudo de laboratório
RESUMO A sonda solúvel flutuante (SSF) é considerada uma técnica de baixo custo para a estimativa do coeficiente de transferência de massa de oxigênio na interface ar-água (KL). Essa técnica se baseia no fato que KL pode ser correlacionado com a velocidade de dissolução do sólido solúvel (VS), uma vez que ambos os parâmetros são influenciados pe
Eng. Sanit. Ambient.. Publicado em: 21/03/2019
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10. Predicting sugar content of candied watermelon rind during osmotic dehydration
Abstract Watermelon rind, comprising 35% of the fruit’s total mass, usually discarded due to its unappealing flavor and lack of sweetness. In this study, candied watermelon rind was prepared through osmotic dehydration at vacuum (VOD) and atmospheric pressure (OD). The effects of independent variables (sucrose concentration, immersion time and temperature
Food Sci. Technol. Publicado em: 13/12/2018
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11. Prediction of moisture transfer parameters for convective drying of shrimp at different pretreatments
Abstract By the analytical model proposed by Dincer and Dost, the mass transfer parameters (moisture transfer coefficient and moisture diffusivity) of shrimp samples were determined. Three sets of drying experiments were performed with three samples of shrimp: without boiling (WB), boiled in salt solution (SB) and boiled in salt solution and subjected to li
Food Sci. Technol. Publicado em: 19/04/2018
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12. Evaluation of mass transfer in a novel hollow fiber module design using an electrochemical technique
Abstract The mass transfer coefficient (K L ) determined using an electrochemical technique was used in this work as a parameter to evaluate the hydrodynamics of hollow fiber membrane modules. A new microfiltration module configuration was investigated, taking advantage of the hydrocyclone concept aimed at reducing the concentration of the polarization laye
Braz. J. Chem. Eng.. Publicado em: 2017-07