Market Neutral
Mostrando 1-12 de 25 artigos, teses e dissertações.
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1. MODIFICAÇÃO QUÍMICA DA PECTINA DO MELÃO CAIPIRA (Cucumis melo VAR. ACIDULUS)
Melon is one of the most widely consumed fruits in the world. In Brazil, 60% of the production is for domestic consumption, with these fruits deemed to be of lower commercial value. For the first time, pectin has been extracted from this species of melon. So the extraction of this polysaccharide can be used as an alternative to increase the value of the frui
Quím. Nova. Publicado em: 2017-06
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2. GUBERNAMENTALIDAD, PEDAGOGÍA NEUTRA Y (DES)PROFESIONALIZACIÓN DOCENTE
ABSTRACT : This essay analyzes the stress experienced by the professional nature of teacher's training and practice in an economic, sociopolitical and educational system in Chile. This applies the principles of the market and managerialism to control the minds of individuals - 'governmentality' - by using behavior performative technologies. These methods are
Educ. Soc.. Publicado em: 19/09/2016
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3. Multilatinas and value creation from cross-border acquisitions:: an event study approach
The central proposition of this paper is to assess the performance of cross-border acquisitions made by Multilatinas. Applying the event study method to a sample of 607 announcements of acquisitions during the period 1989-2011 by 182 Multilatinas from Argentina, Brazil, Chile, Colombia, Mexico, Peru and Venezuela, we conclude that: (a) on average, these anno
BAR, Braz. Adm. Rev.. Publicado em: 2013-12
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4. Estimating Relative Risk Aversion, Risk-Neutral and Real-World Densities using Brazilian Real Currency Options
Building Risk-Neutral Densities (RND) from options data can provide market-implied expectations about the future behavior of a financial variable. And market expectations on financial variables may influence macroeconomic policy decisions. It can be useful also for corporate and financial institutions decision making. This paper uses the Liu et all (2007) ap
Publicado em: 12/04/2012
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5. Fatores críticos da competitividade da cadeia produtiva do ovo no estado de São Paulo
Brazil is the second greatest world producer of eggs; the production value of the egg ranks 13th among the agricultural products in the country. The Brazilian export of eggs is still incipient, but, the production potential is great since there are positive points such the climate, space, input availability and technology. It was aimed through this work to r
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 07/12/2011
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6. Utilization of green coconut shell (Cocos nucifera L.) for cellulase production / Aproveitamento da casca do coco verde (Cocos Nucifera, L.) para produÃÃo de celulases
Enzyme production by fermentative process is a broad field of biotechnology. In recent decades, there has been an increasing trend in the use of solid-state fermentation (SSF) for the production of some enzymes, especially those involved in the degradation of vegetables complex macromolecules. Regarding the enzyme market Brazil is consumer of imported produc
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 26/02/2010
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7. Ensaios em econometria financeira
Os modelos de otimização de carteiras baseados na análise média-variância apresentam dificuldades para estimação das matrizes de covariância, usadas no processo de otimização, o que leva a necessidade de métodos ad hoc para limitar ou suavizar as alocações eficientes recomendadas pelo modelo. Embora as carteiras obtidas por este método sejam ef
Publicado em: 2010
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8. Pairs trading: uma aplicação ao mercado acionário brasileiro
Neste trabalho, verificamos viabilidade de aplicação da estratégia de pairs trading no mercado acionário brasileiro. Diferentemente de outros estudos do mesmo tema, construímos ativos sintéticos a partir de uma combinação linear de preços de ações. Conforme Burgeois e Minko (2005), utilizamos a metodologia de Johansen para a formação dos pares a
Publicado em: 29/01/2009
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9. Padrões de qualidade e segurança alimentares no terreno institucional brasileiro
Private food quality and safety standards are emerging as "the" language of the food industry. The Brazilian market is experiencing the decline of the CEASAs, or Wholesale Produce Markets, and the expansion of supermarkets, including in the distribution of fresh produce. This growth is interpreted by the New Institutional Economy as the efficiency of private
Dados. Publicado em: 2009
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10. Application of the theory of real options in the evaluation of small central office hydroelectric plant / Aplicação da teoria de opções reais na avaliação de pequena central hidrelétrica
Nowadays, small entrepreneurs have been able to get permission to start small hidro power plant ("SHP") without economi support to implement it. This common practice in the electrical sector has important implicatins such as excessive construction delays and a speculative behavior that lead entrepreneurs to search SHPs to obtain the permissiona After grantin
Publicado em: 2009
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11. Purificação da glicerina bruta obtida a partir da transesterificação do óleo de algodão / Purificação da glicerina bruta obtida a partir da transesterificação do óleo de algodão
The crude glycerine is a raw material that can be used in a wide variety of products. Even with all the impurities inherent in the process of being obtained, the crude glycerin is already in a marketable product. However, the market is much more favorable to the commercialization of purified glycerine. The glycerin is a byproduct gotten from the process of t
Publicado em: 2009
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12. Benzocaína, um estudo computacional
Nowadays the local anesthetics drugs are widely used, including benzocaine a local anesthetic of topic use. Its active ingredient is on the market in various ointments and creams. The action of local anesthetics was tested extensively, and one of the assumptions of the Hille s receptor modulator, indicates that the local anesthetics acts primarily by the inh
Publicado em: 2008