Mango Seed
Mostrando 1-12 de 12 artigos, teses e dissertações.
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1. Potential of mangaba (Hancornia speciosa), mango (Mangifera indica L.), and papaya (Carica papaya L.) seeds as sources of bioactive compounds
ABSTRACT The bioactive compounds and the antioxidant capacities of mangaba, mango and papaya oils were investigated. Determinations of fatty acid composition, tocopherol, phytosterols, phenolic compounds profile, total carotenoids, and antioxidant activity were carried out in the oils of mangaba, mango and papaya seeds. The analysis of antioxidant activity w
Rev. Ceres. Publicado em: 2020-12
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2. Cognitive impairment: an (in)dependent risk factor for mortality in older men?
ABSTRACT The bioactive compounds and the antioxidant capacities of mangaba, mango and papaya oils were investigated. Determinations of fatty acid composition, tocopherol, phytosterols, phenolic compounds profile, total carotenoids, and antioxidant activity were carried out in the oils of mangaba, mango and papaya seeds. The analysis of antioxidant activity w
Braz. J. Psychiatry. Publicado em: 2020-12
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3. Optimum sample size in quantitative characteristics of seeds of polyembrynic mango
Abstract Determining the sample size in a scientific investigation is important because it gives reliability in the results together with the efficiency in the use of resources and optimization of time. Polyembryony is a characteristic that allows to obtaining clonal and zygotic plants in the same seed. In mango this characteristic is presented, however, th
Rev. Bras. Frutic.. Publicado em: 11/06/2018
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4. CARACTERÍSTICAS FISICOQUÍMICAS DE LA GRASA DE SEMILLA DE VEINTE CULTIVARES DE MANGO (Mangifera indica L.) EN COLOMBIA
ABSTRACT In the present investigation was evaluated yield extraction and some physicochemical properties of seed fat for 20 mango (Mangifera Indica L.) cultivars in Colombia. Seeds of mature fruit were processed in flour and were obtained the following composition: fat 6.73 % - 11.8 %, protein 4.3 % - 6.9 %, raw fiber 2.6 % - 6.1 % and ash 2.12 % - 3.9 %. T
Rev. Bras. Frutic.. Publicado em: 2016-02
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5. Agrowaste-based Polyhydroxyalkanoate (PHA) production using hydrolytic potential of Bacillus thuringiensis IAM 12077
The study identified the innate enzymatic potential (amylase) of the PHB producing strain B.thuringiensis IAM 12077 and explored the same for cost-effective production of PHB using agrowastes, eliminating the need for pretreatment (acid hydrolysis and/or commercial enzyme). Comparative polyhydroxyalkanoate (PHA) production by B. thuringiensis IAM 12077 in bi
Braz. arch. biol. technol.. Publicado em: 2014-02
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6. Síntese e caracterização da metilcelulose produzida a partir do caroço de manga para aplicação como aditivo em argamassas
A manga é uma das frutas mais populares no Brasil, sendo a espécie mais difundida a Mangifera indica L. A produção dessa fruta é sazonal e sua industrialização tem crescido nos últimos anos como forma de diminuir as perdas no período de safra. O processamento da manga gera uma grande quantidade de resíduos, em torno de 40 a 60% de toda a matéria p
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 29/07/2011
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7. Síntese e caracterização de membranas assimétricas de acetato de celulose obtido a partir da celulose do caroço de manga e do jornal
Esta tese apresenta um estudo da utilização de fontes alternativas de celulose, caroço de manga e jornal (partes sem tinta), para a produção de acetato de celulose (AC) e investigação das características morfológicas e propriedades de transporte de membranas obtidas a partir destes materiais. As margens do jornal foram deslignificadas e o caroço de
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 29/07/2011
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8. Utilização do acetato de celulose produzido a partir da celulose extraída do caroço de manga como matriz para produção de sistemas microparticulados
Cellulose acetate produced from mango seed fibers cellulose was used as a matrix for preparation of microparticles empty and load with acetaminophen (Paracetamol) in order to evaluate the incorporation of an active agent during the formation of microparticles. The microparticles are characterized by Fourier Transformed Infrared spectroscopy (FTIR), Different
Quím. Nova. Publicado em: 2011
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9. Síntese e caracterização de partículas de acetato de celulose, a partir do caroço de manga, para produção de matrizes de liberação controlada de drogas
No presente trabalho o acetato de celulose produzido a partir da celulose das fibras do caroço de manga foi utilizado como matriz para a confecção de micropartículas processadas utilizando o método de evaporação de solvente. Foram produzidas micropartículas vazias e carregadas com o paracetamol visando avaliar a incorporação de um agente ativo pelo
Publicado em: 2010
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10. Identification of zygotic and nucelar seed embryos and agronomic and molecular characterization of Ubá mango tree accesses / Identificação de embriões zigóticos e nucelares de sementes e caracterização agronômica e molecular de acessos de mangueira Ubá
The objectives of this work were to identify using ISSR molecular markers, the genetic origin, whether zygotic or nucelar, of seedlings relating to their vigor; to characterize the fruit physically and chemically and to evaluate the genetic diversity of Ubá mango tree accesses sampled in Visconde do Rio Branco, Viçosa and Ubá, based on phenotypic and geno
Publicado em: 2009
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11. OTIMIZAÇÃO DE UMA FORMULAÇÃO DE FISHBURGER DE JUNDIÁ (RHAMDIA QUELEN) VISANDO O APROVEITAMENTO DE RESÍDUOS DA FILETAGEM DO PROCESSAMENTO DE FRUTAS / OPTIMIZATION OF A SILVER CATFISH FISH (RHAMDIA QUELEN) BURGER FORMULATION AIMING AT USING FILLETING WASTES AND FRUIT SEEDS
This work was aimed at optimizing a formulation of silver catfish fishburgers (Rhamdia quelen) using filleting wastes and extract from fruit seeds. The utilization of filleting wastes from silver catfish in the formulation of fishburgers was evaluated by replacing grounded fish fillets with increasing levels (0-control, 20, 50, and 80%) of pulp obtained from
Publicado em: 2007
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12. Abscission of Mango Fruitlets as Influenced by Enhanced Ethylene Biosynthesis 1
Experiments were conducted on developing fruitlet explants of two mango (Mangifera indica L.) cultivars to establish the source and dynamics of ethylene production prior to and during fruitlet abscission. Abscission of all fruits in the samples occurred at approximately 86 and 74 hours postharvest in `Keitt' and `Tommy Atkins,' respectively. Increased abscis