Lycopene
Mostrando 13-24 de 138 artigos, teses e dissertações.
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13. Stem conduction systems effect on the production and quality of mini tomato under organic management
ABSTRACT This research evaluated the influence of stem conduction types on the production and physicochemical characteristics of tomato fruits (hybrid Coco, mini type) under organic management. The experiment was conducted between August 2013 and January 2014. The treatments consisted of 4 different conduction systems: 2 traditional stems; 2 stems emerging f
Bragantia. Publicado em: 15/05/2017
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14. Lycopene and resveratrol pretreatment did not interfere with the liver of hepatectomized rats
Abstract Purpose: To investigate the effects of lycopene and resveratrol pretreatment on hepatic hyperplasia in partially hepatectomized rats. Methods: The lycopene group and the resveratrol group received 40 mg/kg/day of lycopene or resveratrol, respectively (dissolved in olive oil or in saline solution, respectively) and administered via a gastric tube f
Acta Cir. Bras.. Publicado em: 2017-03
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15. New opportunities for developing tomato varieties with enhanced carotenoid content
ABSTRACT The development of varieties with a high content of antioxidant compounds, such as carotenoids, has become a major focus in the marketing of tomato. Several mutants have been used in the development of high pigment varieties, but the significant influence of the environment on carotenoid content and the presence of negative side effects in vegetativ
Sci. agric. (Piracicaba, Braz.). Publicado em: 2016-12
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16. Highly Solvent Tolerance in Serratia marcescens IBBPo15
ABSTRACT The aim of this study was to investigate the solvent tolerance mechanisms in Serratia marcescens strain IBBPo15 (KT315653). Serratia marcescens IBBPo15 exhibited remarkable solvent-tolerance, being able to survive in the presence of high concentrations (above 40%) of toxic organic solvents, such as cyclohexane, n-hexane, n-decane, toluene, styrene,
Braz. arch. biol. technol.. Publicado em: 31/10/2016
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17. Diurnal Pattern of Leaf, Flower and Fruit Specific Ambient Volatiles above an Oil Palm Plantation in Pará State, Brazil
Oil palm plantations are rapidly expanding in the tropics because of insatiable global demand for fruit oil to be used in food, biofuels and cosmetics. Here we show that three tissue-specific volatiles can be quantified in ambient air above an African-American hybrid oil palm plantation in Brazil and linked photosynthesis (isoprene), floral scent (estragole)
J. Braz. Chem. Soc.. Publicado em: 2016-08
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18. The Effect of Lycopene Addition on the Chemical Composition, Sensory Attributes and Physicochemical Properties of Steamed and Grilled Turkey Breast
ABSTRACT The aim of this study was to determine the effect of lycopene addition to the curing mixture for steamed and grilled breast muscles on the chemical composition, sensory attributes and physicochemical parameters of the final products. The experimental material comprised a total of 48 breast muscles of Hybrid XL turkeys aged 15 weeks and fed commercia
Rev. Bras. Cienc. Avic.. Publicado em: 2016-06
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19. Lycopene Protects the Diabetic Rat Kidney Against Oxidative Stress-mediated Oxidative Damage Induced by Furan
Furan is a food and environmental contaminant and a potent carcinogen in animals. Lycopene is one dietary carotenoid found in fruits such as tomato, watermelon and grapefruit. The present study was designed to explore the protective effect of lycopene against furan-induced oxidative damage in streptozotocin (STZ)-induced diabetic rat kidney. At the end of th
Braz. arch. biol. technol.. Publicado em: 29/04/2016
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20. The Effects of Different Types of Antioxidants (Se, Vitamin E and Carotenoids) in Broiler Diets on the Growth Performance, Skin Pigmentation and Liver and Plasma Antioxidant Concentrations
Abstract This study investigated the effects of the addition of different antioxidants to broiler diets on their live performance, liver antioxidant composition and concentrations, immune response, and meat and skin color. A total of 945 three-day-old Ross 308 broiler chicks of both genders were randomly allocated to one of nine dietary treatments (n=105), w
Rev. Bras. Cienc. Avic.. Publicado em: 2016-03
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21. Microencapsulation and Storage Stability of Lycopene Extracted from Tomato Processing Waste
ABSTRACT The aim of this study was to optimize the encapsulation of lycopene using response surface methodology and to determine its stability. The lycopene was extracted from tomato processing industry waste. The extracted pigment was purified by crystallization method. The effect of different process parameters, viz, core to wall ratio, sucrose to gelatin
Braz. arch. biol. technol.. Publicado em: 2015-12
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22. Development and evaluation of an emulsion containing lycopene for combating acceleration of skin aging
Licopeno é um carotenóide com potente atividade antioxidante encontrado em grande quantidade no tomate e usado no combate a diversas doenças como doenças cardiovasculares e diferentes tipos de cânceres, incluindo o câncer de próstata. O objetivo desse trabalho foi desenvolver uma emulsão contendo extrato de licopeno obtido do tomate salada e avaliar
Braz. J. Pharm. Sci.. Publicado em: 2015-09
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23. Torularhodin and Torulene: Bioproduction, Properties and Prospective Applications in Food and Cosmetics - a Review
Torularhodin and torulene are two widespread microbial carotenoids with relatively few studies, as compared to other nutraceutical carotenoids such as β-carotene, lycopene and astaxanthin. Several genera of microorganisms produce it in high concentration (up to 0.1% of the cell dry weight), probably as a protection against photooxidation and free radicals.
Braz. arch. biol. technol.. Publicado em: 14/10/2014
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24. Bioactive compounds and acceptance of cookies made with Guava peel flour
The use of fruit industrial waste in the processing new foods represents an important new step for the food industry. This study aimed to develop cookie recipes using different amounts of guava peel flour (GPF) levels (30%, 50%, and 70%) to evaluate the proximate composition, and the phenolic compound, lycopene, and β-carotene levels in the cookies and flou
Food Sci. Technol. Publicado em: 2014-06