Knowledge And Practices
Mostrando 1-12 de 1395 artigos, teses e dissertações.
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1. Brazilians’ level of knowledge, attitudes and practices towards COVID-19: a cross-sectional study
ABSTRACT BACKGROUND: Brazil is facing increasing cycles of numbers of infected people and deaths resulting from coronavirus disease 2019 (COVID-19). This situation involves a series of factors, including the behavior of the population, that can be decisive for controlling the disease. OBJECTIVE: To determine the knowledge, attitudes and practices of the Br
Sao Paulo Medical Journal. Publicado em: 2022
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2. The diffusion of innovations under normative induction in Brazil
Abstract Purpose Hierarchically superior bodies develop normative instructions to induce the diffusion of innovations, stimulating the adoption of management practices in supervised public bodies and seeking public administration efficiency increase. Despite this, the effectiveness of these normative instructions is unknown, as well as its inducing and last
RAUSP Management Journal. Publicado em: 2022
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3. Vestibular System Eletrophysiology: An Analysis of the Relationship between Hearing and Movement
Abstract Introduction Knowledge about the positive effects that music and dance bring, in its various forms, to the healthy human brain, is important not only in the context of basic neuroscience but may also strongly affect practices in neurorehabilitation. Objective To verify the relationship between hearing and movement and, specifically, to analyze the
International Archives of Otorhinolaryngology. Publicado em: 2022
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4. Knowledge, Attitude, and Practices Related to the SARS-CoV-2 Pandemic among Women Seeking Contraceptive Methods
Resumo Objetivo Determinar o conhecimento, atitude e práticas preventivas (CAP) em relação à pandemia de SARS-CoV-2 (Covid-19) entre mulheres em idade reprodutiva que buscam usar dispositivo intrauterino com cobre (DIU TCu 380) ou sistema intrauterino liberador de levonorgestrel (SIU-LNG). Métodos Foi realizado um estudo transversal e um questionár
Revista Brasileira de Ginecologia e Obstetrícia. Publicado em: 2022
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5. Characterization of partnerships and collaborations in US cities' urban resilience plans
Abstract Purpose The United Nations Sustainable Development Goal (UN SDG) number 13 calls for urgent action to combat climate change impacts. Urban resilience planning documents often articulate partnerships and collaborations (P&Cs) as critical strategies. This study aims to identify the actors, the topics, processes, and visions of collaboration. Design/
RAUSP Management Journal. Publicado em: 2022
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6. Food safety knowledge, attitudes and practices of street food vendors in Jashore region, Bangladesh
Abstract Most people now have their meals outside their homes and are vulnerable to illness caused by food. Unsafe food preparation and supply by vendors have made food safety a concern for public health. Jashore is a densely populated city, this study was designed to evaluate food safety knowledge, attitude and practice (KAP) of food vendors in Jashore regi
Food Sci. Technol. Publicado em: 2021-06
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7. Intervenção Percutânea da Artéria Coronária Principal Esquerda. Por que os Dados do Mundo Real são tão Importantes?
Abstract Most people now have their meals outside their homes and are vulnerable to illness caused by food. Unsafe food preparation and supply by vendors have made food safety a concern for public health. Jashore is a densely populated city, this study was designed to evaluate food safety knowledge, attitude and practice (KAP) of food vendors in Jashore regi
Arq. Bras. Cardiol.. Publicado em: 2021-06
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8. Artérias Coronárias Após a Operação de Jatene para Transposição das Grandes Artérias: O Papel da Angiografia Coronária por Tomografia Computadorizada no Seguimento
Abstract Most people now have their meals outside their homes and are vulnerable to illness caused by food. Unsafe food preparation and supply by vendors have made food safety a concern for public health. Jashore is a densely populated city, this study was designed to evaluate food safety knowledge, attitude and practice (KAP) of food vendors in Jashore regi
Arq. Bras. Cardiol.. Publicado em: 2021-06
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9. Knowledge and food practices questionnaire: construction and validation
Abstract Objectives: To develop and validate an instrument about nutritional knowledge and feeding practices to be used in children aged 7–11 years, based on the latest Brazilian Food Guide. Methods: Review on the subject; instrument creation; content validity with two groups of judges: first, nutritionists and, after adjustments, a multidisciplinary gro
J. Pediatr. (Rio J.). Publicado em: 2021-04
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10. Relationship between religiosity and smoking among undergraduate health sciences students
Abstract Introduction The university period is often characterized as a critical period of vulnerability for smoking habit initiation. Objective The purpose of this cross-sectional study was to assess the relationship between religiosity and smoking among undergraduate students on health sciences courses. Methods A total of 336 students on four health
Trends Psychiatry Psychother.. Publicado em: 2021-03
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11. Diagnosis and Management of Depression in CRS: A Knowledge, Attitudes and Practices Survey
Abstract Introduction Comorbid major depressive disorder (MDD) is present in up to 25 % of chronic rhinosinusitis (CRS) cases and provides prognostic information for patients undergoing endoscopic sinus surgery (ESS). Clinical visits offer an opportunity to identify at-risk patients. Objective The purpose of the present study is to evaluate practice patter
Int. Arch. Otorhinolaryngol.. Publicado em: 2021-01
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12. Assessing beauticians’ knowledge of cutaneous melanoma and willingness to contribute to melanoma surveillance practices on the general population,
Abstract Twenty-two colored-flesh potatoes and three commercial noncolored-flesh varieties – which were all raw as they were microwaved (800 W, 8 min) and fried (180 °C, 5 min) – were characterized in terms of functional, sensory aspects and suitability for use. Twelve genetic samples were more suitable for frying (> 20% dry matter), four for boiling (~
An. Bras. Dermatol.. Publicado em: 2020-12