Kcl
Mostrando 13-24 de 1730 artigos, teses e dissertações.
-
13. Cardioprotective Solutions Exposure For 1 Hour in Hypoxia and Low Temperatures Affects Vascular Reactivity Differently
Abstract Introduction: Heart preservation benefits cardiac performance after operations decreasing morbidity but the contribution of the vascular reactivity has been neglected. Objective: We evaluated whether cardioprotective solutions, Krebs-Henseleit (KH), Bretschneider-HTK (BHTK), St. Thomas No. 1 (STH-1), and Celsior (CEL), affect vascular reactivity.
Braz. J. Cardiovasc. Surg.. Publicado em: 2021-04
-
14. The Best Way to Create a Guideline
Abstract Introduction: Heart preservation benefits cardiac performance after operations decreasing morbidity but the contribution of the vascular reactivity has been neglected. Objective: We evaluated whether cardioprotective solutions, Krebs-Henseleit (KH), Bretschneider-HTK (BHTK), St. Thomas No. 1 (STH-1), and Celsior (CEL), affect vascular reactivity.
Braz. J. Cardiovasc. Surg.. Publicado em: 2021-04
-
15. Produção de cenouras submetidas a fontes de potássio e doses de cálcio e magnésio
RESUMO A adubação tem importante influencia na produtividade da cenoura e na qualidade da raiz produzida, sendo responsável pela maior parte do custo de produção da cultura. Neste contexto, avaliou-se a utilização de fontes de potássio (K), associadas a doses de cálcio (Ca) e magnésio (Mg) no cultivo da cenoura. No delineamento de blocos ao acaso,
Hortic. Bras.. Publicado em: 2021-04
-
16. Application of self-organizing maps to evaluate the influence and behavior of the film formed during salting of Prato cheese
Abstract Problems related to high blood pressure have led consumers to choose foods with low levels of sodium chloride, and an alternative to reduce the salt content of this salt is its partial replacement with KCl. In order to not affect the sensory properties of cheese, salting was performed using a solution containing 70% of NaCl and 30% of KCl in a stati
Food Sci. Technol. Publicado em: 2020-12
-
17. Comparison of the operative and postoperative effects of del Nido and blood cardioplegia solutions in cardiopulmonary bypass surgery
Abstract Objective: Our goal was to compare the operative and postoperative effects of del Nido cardioplegia (DN group) and blood cardioplegia (BC group) performed in cardiac surgery. Methods: A total of 83 patients were included, separated into DN group and BC group. The operative and postoperative effects of the two groups were compared for the first 24
Braz. J. Cardiovasc. Surg.. Publicado em: 2020-10
-
18. Pacemaker Implantation in Dextrocardia with Congenitally Corrected Transposition of the Great Arteries: A Case Report
Abstract Objective: Our goal was to compare the operative and postoperative effects of del Nido cardioplegia (DN group) and blood cardioplegia (BC group) performed in cardiac surgery. Methods: A total of 83 patients were included, separated into DN group and BC group. The operative and postoperative effects of the two groups were compared for the first 24
Int. J. Cardiovasc. Sci.. Publicado em: 2020-10
-
19. Editorial Comment: Novel semirigid ureterorenoscope with irrigation and vacuum suction system: introduction and initial experience for management of upper urinary calculi
Abstract Objective: Our goal was to compare the operative and postoperative effects of del Nido cardioplegia (DN group) and blood cardioplegia (BC group) performed in cardiac surgery. Methods: A total of 83 patients were included, separated into DN group and BC group. The operative and postoperative effects of the two groups were compared for the first 24
Int. braz j urol.. Publicado em: 2020-10
-
20. Influence of the addition of KCl and CaCl2 blends on the physicochemical parameters of salted meat products throughout the processing steps
Abstract The objective of this study was to evaluate the effects of different chloride salts (NaCl, KCl, and CaCl2) on the characteristics of salted meat products through the determination of moisture, pH, aw, chloride, ash levels, cooking loss, and instrumental color during the processing steps. Four salted meat treatments were elaborate using the following
Food Sci. Technol. Publicado em: 2020-09
-
21. Errata
RESUMO A fase de maturação de ramos é importante no cultivo de mangueira porque precede à indução floral, quando as plantas estão sob estresse causado por elevadas temperaturas e baixa disponibilidade hídrica, que poderia ser amenizado pelo uso de bioestimulante. Assim, o presente estudo teve como objetivo utilizar um bioestimulante de plantas conten
Rev. bras. educ. espec.. Publicado em: 2020-07
-
22. Bioestimulante alivia o estresse abiótico da mangueira cultivada em ambiente semiárido
RESUMO A fase de maturação de ramos é importante no cultivo de mangueira porque precede à indução floral, quando as plantas estão sob estresse causado por elevadas temperaturas e baixa disponibilidade hídrica, que poderia ser amenizado pelo uso de bioestimulante. Assim, o presente estudo teve como objetivo utilizar um bioestimulante de plantas conten
Rev. bras. eng. agríc. ambient.. Publicado em: 2020-07
-
23. Comment on “Is Uric Acid elevation a random finding or a causative agent of diabetic nephropathy?”
RESUMO A fase de maturação de ramos é importante no cultivo de mangueira porque precede à indução floral, quando as plantas estão sob estresse causado por elevadas temperaturas e baixa disponibilidade hídrica, que poderia ser amenizado pelo uso de bioestimulante. Assim, o presente estudo teve como objetivo utilizar um bioestimulante de plantas conten
Rev. Assoc. Med. Bras.. Publicado em: 2020-07
-
24. Uso Apropriado das Novas Diretrizes de Função Diastólica na Avaliação de Atletas. Nem Sempre é o que Parece Ser
RESUMO A fase de maturação de ramos é importante no cultivo de mangueira porque precede à indução floral, quando as plantas estão sob estresse causado por elevadas temperaturas e baixa disponibilidade hídrica, que poderia ser amenizado pelo uso de bioestimulante. Assim, o presente estudo teve como objetivo utilizar um bioestimulante de plantas conten
Arq. Bras. Cardiol.. Publicado em: 2020-07