Judges
Mostrando 1-12 de 292 artigos, teses e dissertações.
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1. Knowledge and food practices questionnaire: construction and validation
Abstract Objectives: To develop and validate an instrument about nutritional knowledge and feeding practices to be used in children aged 7–11 years, based on the latest Brazilian Food Guide. Methods: Review on the subject; instrument creation; content validity with two groups of judges: first, nutritionists and, after adjustments, a multidisciplinary gro
J. Pediatr. (Rio J.). Publicado em: 2021-04
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2. Sensory characteristics of structured guava (Psidium guajava): comparison of optimized descriptive profile, cata and sensory acceptance methods
Abstract This work aimed a sensory characteristics of structured guava elaborated with hydrocolloids agar and combinations of LA and HA gellan. The methods used were Optimized Descriptive Profile (ODP), CATA and Sensory Acceptance Tests. For the ODP, 18 semi-trained judges selected 12 sensory attributes and evaluated the samples using 9 cm unstructured scale
Food Sci. Technol. Publicado em: 2020-12
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3. Development and validation a task-specific checklist for a microsurgical varicocelectomy simulation model
ABSTRACT Purpose: To develop and validate a new test of specific technical skills required for microsurgical varicocelectomy. Materials and Methods: An electronic questionnaire was sent to 558 members of the Brazilian Society of Urology for the validation of the task-specific checklist (TSC) for assessment of microsurgical varicocelectomy. Participants who
Int. braz j urol.. Publicado em: 2020-10
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4. Development of isotonic beverage with functional attributes based on extract of Myrciaria jabuticaba (Vell) Berg
Abstract Isotonic repositories are specially designed to promote rehydration during or after physical exercise. These beverages are processed for commercialization from synthetic flavorings and dyes with sensorial characteristics similar to those of fruits, in order to attenuate their natural acidity. The aim of the present study was to develop two formulati
Food Sci. Technol. Publicado em: 2020-09
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5. Reporting the utilization and perspectives of different surface active agents for bread making
Abstract The present study was planned to use surfactants in different concentrations along with varying amounts of shortening in the form of gels to prepare breads. For that purpose, SSL, CSL, PS-60 and GMS were used at level of 0.25, 0.50, 0.75 and 1.00 parts in combination with shortening @ 4.00, 3.75, 3.50 and 3.25 parts. The dough having surfactants gel
Food Sci. Technol. Publicado em: 2020-06
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6. Factors Associated to the Knowledge of Cardiac Arrest by Health Professionals
Abstract Background: Knowledge of cardiac arrest by health professionals is associated with sociodemographic, occupational and training characteristics. Objectives: To evaluate the factors associated with the knowledge of health professionals on Cardiac Arrest. Methods: A cross-sectional study conducted in a large public hospital in the countryside of Bah
Int. J. Cardiovasc. Sci.. Publicado em: 2020-04
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7. Relationships between Bloom’s taxonomy, judges’ estimation of item difficulty and psychometric properties of items from a progress test: a prospective observational study
ABSTRACT BACKGROUND: Progress tests are longitudinal assessments of students’ knowledge based on successive tests. Calibration of the test difficulty is challenging, especially because of the tendency of item-writers to overestimate students’ performance. The relationships between the levels of Bloom’s taxonomy, the ability of test judges to predict
Sao Paulo Med. J.. Publicado em: 2020-02
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8. Escala de apego à moradia em área de risco: construção e evidências baseadas no conteúdo
RESUMO A pesquisa visou construir uma escala de apego à moradia em área de risco e buscou evidências de validade baseada no conteúdo dos itens. Para a sua construção, utilizou-se o modelo tripartite de Scannell e Gifford, o qual entendem que o apego ao lugar é formado pelos fatores pessoa, lugar e processo psicológico. Foram elaboradas 68 afirmativas
Saúde debate. Publicado em: 13/01/2020
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9. Brazilian Portuguese version of financial risk-taking and tolerance scales: validity evidence within and between measures
Resumo Objetivos Construir e validar uma medida psicológica denominada Escala de Propensão ao Risco Financeiro (FRTakS), e também traduzir, adaptar e validar uma medida psicológica denominada Escala de Tolerância ao Risco Financeiro (FRTolS) em uma amostra brasileira. Evidências de validade interna foram avaliadas com base em análise fatorial explor
Trends Psychiatry Psychother.. Publicado em: 10/01/2020
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10. VERDADE POLICIAL COMO VERDADE JURÍDICA: NARRATIVAS DO TRÁFICO DE DROGAS NO SISTEMA DE JUSTIÇA
O que torna possível que narrativas policiais de flagrantes de tráfico de drogas sejam recepcionadas como verdade pelos operadores do direito, sobretudo juízes? Para responder a essa questão, o artigo apresenta análises de processos, entrevistas com policiais, juízes e promotores e registros de campo de audiências judiciais. Foram utilizados multimét
Rev. bras. Ci. Soc.. Publicado em: 20/12/2019
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11. Development of isotonic beverage with functional attributes based on extract of Myrciaria jabuticaba (Vell) Berg
Abstract Isotonic repositories are specially designed to promote rehydration during or after physical exercise. These beverages are processed for commercialization from synthetic flavorings and dyes with sensorial characteristics similar to those of fruits, in order to attenuate their natural acidity. The aim of the present study was to develop two formulati
Food Sci. Technol. Publicado em: 20/12/2019
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12. Musical educational technology for lactation physiology learning: knowledge translation
RESUMO Objetivo: criar e validar uma tecnologia educativa musical para a aprendizagem da fisiologia da lactação na formação profissional em saúde. Método: estudo metodológico com aplicação de Modelo Conceitual de Tradução do Conhecimento. No ciclo de criação foi sintetizado o conhecimento da fisiologia da lactação em pontos-chave, com os qua
Rev. Bras. Enferm.. Publicado em: 13/12/2019