Italian Cuisine
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1. Flavors and memories: italian cuisine and identity construction in São Paulo / Sabores e memórias: cozinha italiana e construção identitária em São Paulo
This thesis presents a discussion about the role of the cooking in the identity construction. The starting point was the concepts of Anthropology of food and with a special focus on the idea of cuisine like a system and process where the practical operation exposes social relationships and, in fact of this, work on identities. The ethnography was made in res
Publicado em: 2009