Isoflavone
Mostrando 25-36 de 101 artigos, teses e dissertações.
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25. Environmental and genetic variation of isoflavone content of soybean seeds grown in Brazil.
Abstract ? The objective of this work was to evaluate isoflavone concentrations in seeds of different Brazilian soybean cultivars grown in a range of locations and environmental conditions in Brazil. Seeds of 233 cultivars grown in Ponta Grossa, PR, Brazil, during the 2001/2002 soybean season, and of 22 cultivars sown in different locations of Brazilian Nort
Pesquisa Agropecuária Brasileira. Publicado em: 2011
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26. Relationships among sensory analysis, isoflavone and hexanal contents of soymilk powder.
2010
Brazilian Archives of Biology and Technology. Publicado em: 2011
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27. The promoter of a gene encoding an isoflavon reductase-like protein in coffee (Coffea arabica) drives a stress-responsive expression in leaves.
A cDNA clone (designated CaIRL) encoding an isoflavone reductase-like protein from coffee (Coffea arabica) was retrieved during a search for genes showing organ/tissue-specific expression among the expressed sequence tags (EST) of the Brazilian coffee EST database. The CaIRL cDNA contains a single open reading frame of 946 nucleotides (nt) encoding 314 amino
In.: PLANT CELL REPORTS. Publicado em: 2011
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28. The promoter of a gene encoding an isoflavon reductase-like protein in coffee (Coffea arabica) drives a stress-responsive expression in leaves.
A cDNA clone (designated CaIRL) encoding an isoflavone reductase-like protein from coffee (Coffea arabica) was retrieved during a search for genes showing organ/tissue-specific expression among the expressed sequence tags (EST) of the Brazilian coffee EST database. The CaIRL cDNA contains a single open reading frame of 946 nucleotides (nt) encoding 314 amino
In.: PLANT CELL REPORTS. Publicado em: 2011
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29. Activity of beta-glucosidase and levels of isoflavone glucosides in soybean cultivars affected by the environment.
A enzima b-glicosidase hidrolisa os isoflavonóides glicosídeos desenvolvendo gliconas, compostos com ação anticancerígena, que também são relacionados com a adstringência observada no sabor da soja. Pela importância dessa enzima, conduziu-se um estudo para determinar a atividade da b-glicosidase em cultivares de soja (Glycine max (L.) Merrill) com t
Pesquisa Agropecuaria Brasileira. Publicado em: 2011
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30. Effects of isoflavones on beany flavor and astringency os soymilk and cooked whole soybean grains.
Flavor is the main limiting factor affecting soybean acceptability in the Occidental countries. The purpose of this study was to determine the effetcs of isoflavones on soybean flavor. Differences in beany flavor and astringency of soymilk and cooked whole soybean grains, prepared with cultivars IAS 5 and BR-36 (136 and 54 mg of total isoflavones /100 g of s
Pesquisa Agropecuária Brasileira. Publicado em: 2011
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31. Effects of isoflavones on beany flavor and astringency os soymilk and cooked whole soybean grains.
Flavor is the main limiting factor affecting soybean acceptability in the Occidental countries. The purpose of this study was to determine the effects of isoflavones on soybean flavor. Differences in beany flavor and astringency of soymilk and cooked whole soybean grains, prepared with cultivar IAS 5 and BR-36 (136 and 54 mg of total isoflovones/100 g of sam
Pesquisa Agropecuaria Brasileira. Publicado em: 2011
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32. Beta-glucosidase activity of soybean epicotyls in germination.
Isoflavones are compounds with benefits for human health and they are the mainly forms of glycosides in vegetables. ?-glucosidase (?-D-glucoside glucohydrolase, E.C.3.2.1.21) hydrolyses ?-D-glucosides releasing glucose and forming aglycone isoflavones. The aglycone isoflavone is the most bioavailable form of the glycosides. ?-glucosidase that converts glycos
CONGRESSO INTERNACIONAL DE BIOPROCESSOS NA INDÚSTRIA DE ALIMENTOS. Publicado em: 2011
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33. Desenvolvimento analítico e farmacotécnico de formas farmacêuticas sólidas de isoflavona de soja / Pharmaceutics and analytical development of solid dosage forms of soy isoflavones
Isoflavonas são flavonóides encontrados em abundância nos grãos de soja (Glycine max L.). Essas substâncias têm estrutura semelhante ao estrógeno e possuem uma ação fracamente estrogênica. São utilizadas no tratamento dos sintomas da menopausa como alternativa às terapias de reposição hormonal convencionais, por provocarem menor número de efei
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 05/03/2010
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34. Effects of isoflavone on the learning and memory of women in menopause: a double-blind placebo-controlled study
Hormone decline is common to all women during aging and, associated with other factors, leads to cognitive impairment. Its replacement enhances cognitive performance, but not all women present a clinical and family or personal history that justifies its use, mainly women with a history of cancer. The aim of this study was to determine whether a daily oral do
Brazilian Journal of Medical and Biological Research. Publicado em: 2010-11
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35. Relationships among sensory analysis, isoflavone and hexanal contents of soymilk powder
O trabalho foi conduzido com o objetivo de descrever os atributos sensoriais de bebidas de extratos de soja em pó produzidos a partir de cultivares desprovida de lipoxigenases, convencional e tipo hortaliça e dois extratos comerciais e correlacioná-los com as quantidades de isoflavonas e n-hexanal nos extratos em pó. Os extratos de soja em pó obtidos em
Brazilian Archives of Biology and Technology. Publicado em: 2010-10
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36. Desenvolvimento analítico e farmacotécnico de formas farmacêuticas sólidas de isoflavona de soja / Pharmaceutics and analytical development of solid dosage forms of soy isoflavones
Isoflavonas são flavonóides encontrados em abundância nos grãos de soja (Glycine max L.). Essas substâncias têm estrutura semelhante ao estrógeno e possuem uma ação fracamente estrogênica. São utilizadas no tratamento dos sintomas da menopausa como alternativa às terapias de reposição hormonal convencionais, por provocarem menor número de efei
Publicado em: 2010