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Mostrando 1-12 de 1331 artigos, teses e dissertações.
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1. The complete chloroplast genome sequence of Vincetoxicum mongolicum (Apocynaceae), a perennial medicinal herb
Abstract Vincetoxicum mongolicum Maxim. (1876), is a perennial medicinal herb, widely distributed in the Loess Plateau of China. Here, we sequenced, assembled, and annotated the complete chloroplast (cp) genome of V. mongolicum, and compared the highly variable gene regions and phylogenetic positions between V. mongolicum and other related species. Results s
Genetics and Molecular Biology. Publicado em: 2023
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2. Response Factor in GC-FID Methyl Ester Analysis in Several Biodiesels: A Comparative Study of the EN 14103:2011 and ABNT 15764:2015 Methods versus a Proposed GC-FID Procedure for Individual Ester Determination
A gas chromatography method with a flame ionization detector enabled by relative response factor was developed to determine the individual and the total content of esters in biodiesel. This method accounts for different response factors of the detector for a homologous series of esters that may be present in biodiesel. In this way, the determination of the t
Journal of the Brazilian Chemical Society. Publicado em: 2022
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3. Validation of a Brochure to Guide Health Professionals in the Dressing and Undressing of Personal Protective Equipment During the SARS-CoV-2 Pandemic
Abstract Objective To develop and validate a brochure to guide health professionals in properly dressing and undressing the personal protective equipment (PPE) used in the SARS-CoV-2 pandemic. Methods To develop the brochure, an integrative literature review was conducted after searching the following databases: SciELO, LILACS, and MEDLINE. The brochure
Journal of Coloproctology (Rio de Janeiro). Publicado em: 2022
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4. MLA and optical microscopy as complementary techniques to the iron ore geometallurgical studies
Abstract Mineral liberation is an important variable to be considered in the iron ore geometallurgical studies, especially since it provides information leading to the understanding of the ore’s behaviour in the beneficiation process, mainly when harder ores are concerned. Nowadays, the professionals and researchers in the mineral industry have been using
REM - International Engineering Journal. Publicado em: 2022
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5. Association between bone mineral density and content and physical growth parameters among children and adolescents diagnosed with HIV: a cross-sectional study
ABSTRACT BACKGROUND: During childhood and adolescence, there are significant increases in bone mineral content (BMC) and bone mineral density (BMD). OBJECTIVE: To investigate physical growth parameters associated with BMD and BMC among children and adolescents diagnosed with human immunodeficiency virus (HIV). DESIGN AND SETTING: Cross-sectional study con
Sao Paulo Medical Journal. Publicado em: 2022
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6. Cardiovascular Surgeons’ Medical Perspectives Regarding Social Media Usage: a Survey Analysis
Abstract Introduction: We aimed to evaluate the use of social media among cardiovascular surgery specialists and their respective perspectives. Methods: In total, 173 cardiovascular surgeons were reached through an online survey. The surgeons surveyed were cardiovascular surgery specialists. The questionnaire consisted of 33 questions, including closed-end
Brazilian Journal of Cardiovascular Surgery. Publicado em: 2022
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7. Least limiting water range in Oxisol under two conservation tillage systems in sugarcane farming
ABSTRACT The Least Limiting Water Range (LLWR) is an indicator of soil physical quality, contributing in information to propose soil management systems in agricultural farming process. This work aimed to assess the usage of LLWR and critical soil bulk density for physical-water quality evaluations, as well as its effect on sugarcane farming under no-tillage
Revista Ceres. Publicado em: 2022
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8. Possible Effects of Oriented Magnetic Fields on Human Blood Pressure
Abstract Background: There have been scattered reports indicating the possibility that applied magnetic fields can lower human blood viscosity, which has been considered as encouraging for decreasing blood pressure as a result of greater fluidity. Additional motivation comes from partial studies in animals showing some response of vascular variables to magn
International Journal of Cardiovascular Sciences. Publicado em: 2022
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9. Physical-chemical characterization, bioactive compounds, and antioxidant activity of pulp and peel of the Jamelão
ABSTRACT The high production of jamelão (Syzygium cumini) during harvest and the lack of information about it emphasize the development of new processing technologies for this fruit since it has been proven that its different parts have functional properties. The objectives of this work were to evaluate the physical-chemical characteristics and to determine
Revista Ceres. Publicado em: 2022
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10. Performance of cover crops under two irrigation regimes in the Coastal Tablelands region of Brazil
ABSTRACT There is currently a lack of information regarding the performance of cover crops grown in the Coastal Tablelands region in the North of the Brazilian state of Espírito Santo, where zero tillage is increasingly being adopted. The objective of this study was to evaluate the agronomic performance of six cover crops (ruzi grass, jack bean, and the mil
Rev. Ceres. Publicado em: 2021-08
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11. Food content on children movies from 2013 to 2018: taking food processing into account
Abstract Objective Movies and TV programs directed to children contain food information that can potentially negative influence their food consumption. The NOVA classification is a useful system for monitoring food informational environment. Therefore, this study aimed to evaluate food content on children movies using the NOVA classification. Methods The 1
J. Pediatr. (Rio J.). Publicado em: 2021-06
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12. Chemical and antioxidant characterization, sensory and shelf-life analysis of cereal bars with almonds from pequi (Caryocar brasiliense Camb.)
Abstract The study aimed to know how almonds from Pequi (Caryocar brasiliense Camb.), a byproduct of this fruit from Brazilian Cerrado, can be used to improve value to cereal bars. To respond to this question, the study characterized pequi almonds and cereal bars with pequi, and evaluate sensory acceptance. The preparation of cereal bars enriched with pequi
Food Sci. Technol. Publicado em: 2021-06