Industrialized Products
Mostrando 1-12 de 43 artigos, teses e dissertações.
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1. A SIMPLE GREEN REDUCTION STRATEGY TO SUBSTITUTE CADMIUM IN ANALYTICAL REDUCTION OF NITRATE IN GRIESS–ILOSVAY METHOD
Nitrate is an abundant ion that is present in many industrialized products and the environment. Various analytical methods have been described using the Griess-Ilosvay reagent for the determination of nitrate in different matrices after its reduction to nitrite, in most cases with metallic cadmium as the reducer. This work proposes a new method using aluminu
Quím. Nova. Publicado em: 2021-02
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2. Comercialização de alimentos em cantinas no âmbito escolar
Resumo O estudo teve por objetivo avaliar a comercialização de alimentos em cantinas comerciais localizadas no âmbito escolar de diferentes redes de ensino, tipos de administração e presença ou não de profissional técnico (nutricionista). O estudo do tipo observacional foi realizado em 111 cantinas, sendo 35 estabelecimentos de ensino privado e 76 de
Braz. J. Food Technol.. Publicado em: 01/08/2019
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3. Cytotoxic and genotoxic potential of powdered juices
Abstract Powdered juices are widely consumed by the population especially because of their convenient preparation, availability in various fruit flavors and low cost when compared to other industrialized beverages. They have complex formulation, consisting of several classes of food additives. However, there are no scientific studies on the toxicity of these
Food Sci. Technol. Publicado em: 19/01/2016
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4. Alternatives to reduce sodium in processed foods and the potential of high pressure technology
Abstract In most industrialized countries, the sodium intake exceeds the nutritional recommendations. In this sense the search for healthier foods has led the food industry to review their formulations in relation to food components such as salt, which is associated with increased risk of chronic diseases. As a result, different strategies for reducing salt
Food Sci. Technol. Publicado em: 10/11/2015
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5. Color and shade parameters of ultramarine zeolitic pigments synthesized from kaolin waste
Ultramarine pigments were successful synthesized from zeolite A obtained from kaolin waste. This waste has been used as an excellent source of silicon and aluminum for zeolite synthesis because of its high kaolinite concentrations and low contents of other accessory minerals. The cost is naturally less than the industrialized product. Color additives (Sulfur
Mat. Res.. Publicado em: 03/06/2014
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6. Evaluation of quality factors of bovine and chicken meat marinated with reduced sodium content
In many industrialized countries, including Brazil, sodium intake exceeds the nutritional recommendations. Excessive consumption is associated with hypertension and premature death by cardiovascular diseases. The industry's challenge is to produce products with reduced sodium that are similar to regular products in texture and flavor and consistent with cons
Food Sci. Technol. Publicado em: 2013-12
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7. Occurrence of aflatoxin B1 in natural products
The media claims for the consumption of natural resource-based food have gradually increased in both developing and developed countries. The interest in the safety of these products is partially due to the possible presence of toxigenic fungi acting as mycotoxin producers, such as aflatoxins produced during the secondary metabolism of Aspergillus flavus, A.
Braz. J. Microbiol.. Publicado em: 2012-12
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8. IMPACT OF COUNTRY IMAGE DIMENSIONS ON CONSUMERS ATTITUDES: DIFFERENCES ACROSS PRODUCT CATEGORIES / IMPACTO DAS DIMENSÕES DA IMAGEM DO PAÍS DE ORIGEM NA ATITUDE DOS CONSUMIDORES: DIFERENÇAS ENTRE CATEGORIAS DE PRODUTO
Although quite a lot of research has been conducted on the effect of country-of-origin on consumers¿ attitudes towards foreign products, this study moves a step beyond. First, we follow Roth and Diamantopoulos¿ (2009) recommendation to disentangle country image in terms of its cognitive and affective dimensions, while treating the conative dimension (e.g.,
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 10/08/2011
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9. The IBOPE, the public opinion and the common sense during 1950 : habits, preferences, behavior and values of the residents of brazilian big urban centers (Rio de Janeiro and São Paulo) / O IBOPE, a opinião pública e o senso comum social dos anos 1950 : hábitos, preferências, comportamentos e valores dos moradores dos grandes centros urbanos brasileiros (Rio de Janeiro e São Paulo)
The modernity developed during the years of 1950 at the two biggest brazilian urban centers, based upon ownership and consumption of industrialized goods, diverged from a Brazil predominantly rural. As the population would become urbanized, new products that would feature an urban and modern lifestyle would be added to Brazilians consumptions: cars, televisi
Publicado em: 2011
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10. Evaluation of the levels of trans fatty acids in foods marketed in Sao Paulo / Avaliação dos teores de ácidos graxos em alimentos comercializados na cidade de São Paulo
Trans fatty acids (FA) were extensively used by food industry. However, the consumption of this type of FA has been associated with health problems, especially with increased risk for heart diseases. Since July, 2006, Brazilian regulation has imposed that industrialized food labels must express trans fat content. This apparently contributed to several produc
Publicado em: 2010
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11. Causalidade e transmissão de preços na cadeia avícola no período de 1997-2008 / Causality and prices transmission in the chain poultry for the period 1997-2008
The chicken meat productive chain in Brazil has shown itself as an interesting competitive subsidy, considering the exporting capacity and the differentiation of market products. Nevertheless, intersectorial relations in this system can be considered contradictory, and in some ways even conflictive. Regarding this, one has pursued to evaluate the price trans
Publicado em: 2010
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12. Avaliação de estratégias de comunicação e da memória visual na embalagem de alimentos processados dirigidos ao público infantil / Evaluation of communication strategies and visual memory of packaging of processed foods targeted to children
INTRODUCTION. The industry can estimulate the consumption of a variety of foods with high energy density through marketing, with substantial involvement on the shaping of childrens eating habits. Little is known about the childs memory in relation to the packaging of foods targeted to this audience. OBJECTIVE. To describe the communication contents of the pa
Publicado em: 2010