Industrial Profile
Mostrando 1-12 de 181 artigos, teses e dissertações.
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1. Government political-relational capacities and industrial policy profile: Brazil’s experience at the beginning of the 21st Century
Resumo A formulação de políticas industriais é um processo complexo, marcado por avanços e retrocessos, refletindo fatores políticos e institucionais subjacentes. No presente artigo, pretendemos contribuir para a compreensão do papel das capacidades relacionais governamentais no delineamento do perfil da política industrial. A partir de uma pesquisa
Economia e Sociedade. Publicado em: 2022
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2. Development and Chemical Characterization of Pequi Pericarp Flour (Caryocar brasiliense Camb.) and Effect of in vitro Digestibility on the Bioaccessibility of Phenolic Compounds
The pequi pericarp corresponds to the largest portion of the fruit and has a high nutritional value, but it is discarded as an agro-industrial residue. The present study aimed to prepare and characterize flours from the pequi pericarp in terms of their proximate composition, its antioxidant potential before and after the in vitro digestibility process and ch
Journal of the Brazilian Chemical Society. Publicado em: 2022
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3. A New Miniaturized Low-Profile and Stable Dual-Band FSS with 2.5D Structure for ISM Bands
Abstract Based on 2.5-Dimensional (2.5D) frequency selective surface (FSS) structures, a new miniaturized frequency selective surface structure is proposed in this work to operate as a bandreject filter in the 2.4 GHz (2400 to 2483.5 MHz) and 5 GHz (5150 to 5350 MHz and 5470 to 5725 MHz) ISM (Industrial, Scientific, and Medical) bands. The FSS has the metall
Journal of Microwaves, Optoelectronics and Electromagnetic Applications. Publicado em: 2022
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4. A Comparison of the Photolytic and Photocatalytic Degradation of Triclosan: Identification of Transformation Products and Ecotoxicity Evaluation
Triclosan (5-chloro-2-(2,4-dichlorophenoxy)phenol) is commonly used as an antibacterial agent in various industrial products and is often detected in wastewater effluent. Comparison was made for triclosan degradation by photolysis and TiO2 photocatalysis (under UV irradiation (125 W)) based on analysis of transformation products, together with ecotoxicity ev
J. Braz. Chem. Soc.. Publicado em: 2021-08
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5. Synthesis of Hydroxybenzodiazepines with Potential Antioxidant and Antifungal Action
Benzodiazepines derivatives are nitrogen heterocyclic compounds that have various industrial, synthetic, and medicinal applications. Therefore, its potential fully justifies every effort towards the improvement of new, selective, and competent production of these heterocyclic compounds. The novelty of this study encompasses the synthesis of new hydroxylated
J. Braz. Chem. Soc.. Publicado em: 2021-03
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6. Physical-chemical characterization, microbiological and biocompounds of cashew pulp in industrial and freezing processing
Abstract This study aimed to evaluate the nutritional characteristics, bioactive compounds and microbiological quality during the processing and frozen storage of cashew pulps. Cashew pulps from 4 batches and 3 different sequential stages of industrial processing and storage (after pulping, after pulp thawing that was stored for 3 months in a drum, and 90 da
Food Sci. Technol. Publicado em: 2020-09
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7. EFFECT OF ECOFRIENDLY BIO-BASED SOLVENTS ON OIL EXTRACTION FROM GREEN COFFEE BEAN AND ITS INDUSTRIAL PRESS CAKE
Abstract Oil recovery, retention index, and thermodynamic parameters of green coffee beans (GCB) and its press cake (PC) extraction using bio-based solvents were investigated. The extraction parameters investigated were temperature (35 to 55 °C), type of material (coffee beans and press cake), and type of solvent (ethanol, acetone, and ethyl acetate), at a
Braz. J. Chem. Eng.. Publicado em: 13/01/2020
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8. Physical-chemical characterization, microbiological and biocompounds of cashew pulp in industrial and freezing processing
Abstract This study aimed to evaluate the nutritional characteristics, bioactive compounds and microbiological quality during the processing and frozen storage of cashew pulps. Cashew pulps from 4 batches and 3 different sequential stages of industrial processing and storage (after pulping, after pulp thawing that was stored for 3 months in a drum, and 90 da
Food Sci. Technol. Publicado em: 20/12/2019
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9. Composition of a maternal high fat diet rich in satured fats and omega 3 in gestation and lactation for studies with rodents
RESUMO Objetivo Elaborar uma dieta hiperlipídica rica em gorduras saturadas e suplementada com ômega 3 para estudos experimentais em roedores. Métodos Foram utilizados ingredientes industriais e purificados na elaboração das dietas, e o óleo de linhaça como fonte de ômega 3 na concentração de 3,5% (v/m). As composições centesimal e nutricional,
Rev. Nutr.. Publicado em: 02/12/2019
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10. THERMAL MODIFICATION OF SUGARCANE WASTE AND BAMBOO PARTICLES FOR THE MANUFACTURE OF PARTICLEBOARDS
RESUMO A modificação térmica de partículas de painéis constituídos de resíduos agroflorestais e industriais pode incorporar melhorias na estabilidade dimensional (variação na espessura) e reduzir a utilização de produtos químicos, que podem onerar o processo ou serem nocivos ao homem e ao meio ambiente. Assim, o objetivo da pesquisa foi avaliar o
Rev. Árvore. Publicado em: 23/09/2019
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11. Territorial governance and social innovation in regional development processes in mining territories: a theoretic model under construction
Resumo Há uma grave contradição entre os apregoados benefícios econômicos gerados para as localidades onde se instala e onde subsiste historicamente a indústria extrativa mineral e os resultados registrados em estudos, que apontam sérios problemas e consequências negativas decorrentes da sua questionável forma de gestão e relacionamento com o ambie
Cad. EBAPE.BR. Publicado em: 22/08/2019
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12. Post-harvest physicochemical profile and bioactive compounds of 19 bananas and plantains genotypes
ABSTRACT Nineteen genotypes of bananas and plantains were analysed in order to differentiate the subgroups and/or groups of consumption or industrial use. Genotypes of banana and plantain from different genomic groups and in three ripening stages (2, 5 and 7) were studied in relation to physical and physicochemical characteristics, including bioactive compou
Bragantia. Publicado em: 18/04/2019