Inclusion Compounds
Mostrando 1-12 de 84 artigos, teses e dissertações.
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1. Aromatherapy in Patients with Cardiovascular Diseases: A Systematic Review
Abstract Background Aromatherapy consists in the use of volatile aromatic compounds of plant essential oils. Application methods include massage, baths, and mainly inhalation. Lavender essential oil is considered the most effective treatment for emotional disorders, such as stress and anxiety, due to its anxiolytic and sedative agents, which are known to in
Int. J. Cardiovasc. Sci.. Publicado em: 2021-02
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2. COMPOSTOS QUIMIOTERÁPICOS DE OURO: UMA VISÃO GERAL DOS COMPLEXOS ANTICÂNCER DE Au(I/III) EM RELAÇÃO À ESTRUTURA DO LIGANTE
Gold compounds engage an important place in the field of medicinal chemistry due to their therapeutic properties. Since the last four decades, Au(I) and Au(III) complexes have attracted the attention of researchers due to their anti-tumor proprieties and the different mechanisms of action they display in comparison to conventional anticancer platinum compoun
Quím. Nova. Publicado em: 2020-09
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3. Low fat goat meat sausage with chitosan-glucose Maillard reaction product: impact on quality and shelf life
Abstract Low fat fresh goat sausages based on chitosan (LMWC) and derivative chitosan (LMWC-Glc) were developed aiming to produce a functional food product evaluating the effect of inclusion of these compounds on quality, stability and shelf life. Goat sausages (10% pork fat) were formulated with 2% (w/w) of LMWC or LMWC-Glc and stored at 4 °C during 21 day
Food Sci. Technol. Publicado em: 2020-03
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4. Evaluation of triterpenes derivatives in the viability of Leishmania amazonensis and Trichomonas vaginalis
Trichomonas vaginalis and Leishmania spp. are protozoal species responsible for millions of cases of parasitic diseases worldwide. Considering the potential of natural products and the need for more effective and less toxic alternatives to treat trichomoniasis and leishmaniasis, this study aimed to evaluate the effect of two series of triterpenes derivatives
Braz. J. Pharm. Sci.. Publicado em: 20/12/2019
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5. Low fat goat meat sausage with chitosan-glucose Maillard reaction product: impact on quality and shelf life
Abstract Low fat fresh goat sausages based on chitosan (LMWC) and derivative chitosan (LMWC-Glc) were developed aiming to produce a functional food product evaluating the effect of inclusion of these compounds on quality, stability and shelf life. Goat sausages (10% pork fat) were formulated with 2% (w/w) of LMWC or LMWC-Glc and stored at 4 °C during 21 day
Food Sci. Technol. Publicado em: 28/11/2019
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6. Extração e caracterização da lignina proveniente do pré-tratamento de biomassa para produção de etanol de 2a geração
RESUMO A biomassa destaca-se como um dos poucos recursos disponíveis com potencial de desenvolvimento de biorrefinarias para a inclusão de rotas alternativas sustentáveis na produção de energia e produtos químicos. A lignina é um subproduto do pré-tratamento da biomassa na produção de etanol de segunda geração, basicamente composta de cadeias de
Eng. Sanit. Ambient.. Publicado em: 21/02/2019
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7. Complexation and enhancement of temozolomide solubility with cyclodextrins
ABSTRACT Temozolomide is a poorly soluble anti-cancer drug used in the treatment of some brain cancers. Following literature reports about the enhancement of solubility and stability for these kinds of drugs upon complexation with cyclodextrins, we aimed to form an inclusion complex between temozolomide and the different types of cyclodextrins (CDs) to enhan
Braz. J. Pharm. Sci.. Publicado em: 26/07/2018
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8. Effects of Yucca schidigera on gas mitigation in livestock production: A review
ABSTRACT Yucca schidigera extract (YSE) has received much interest in the application of manure deodorization and hazardous gas mitigation in livestock rearing conditions. The main objective of this review article was to summarize the current knowledge regarding YSE towards its gas mitigation from livestock excrement. Saponins have been considered to be vita
Braz. arch. biol. technol.. Publicado em: 02/05/2017
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9. Natural products assessed in animal models for orofacial pain – a systematic review
ABSTRACT Orofacial pain is related to tissues of the head, face, neck and all the intraoral structures; it is rather debilitating to the patient and also difficult to treat. There are relatively few studies dedicated to the use of natural products to alleviate orofacial pain in preclinical experiment models (performed in experimental animals which provide su
Rev. bras. farmacogn.. Publicado em: 2017-02
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10. Improvement of Solubility and Antifungal Activity of a New Aminothiophene Derivative by Complexation with 2-Hydroxypropyl-β-cyclodextrin
This study aimed to prepare a complex of 2-hydroxypropyl-β-cyclodextrin (HP-β-CD) and 6CN10, a poorly water soluble 2-aminothiophene derivative with antifungal properties, by freeze-drying technique. The complex was characterized by thermal analysis, infrared/Raman spectroscopy, X-ray diffraction and scanning electron microscopy. In addition, we used the d
J. Braz. Chem. Soc.. Publicado em: 2017-01
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11. Gallium-Containing Mesoporous Silica: Supported Catalysts with High Catalytic Activity for Oxidation of Benzene, Toluene and o-Xylene
Benzene, toluene and xylene (BTX) are a particular class of volatile organic compounds, which are highly toxic pollutants. In this study, samples of gallium-containing mesoporous silica (MS-Ga7% and MS-Ga11%) were synthesized and their catalytic activity in the oxidation of BTX was investigated. The physicochemical characterization shows that the inclusion o
J. Braz. Chem. Soc.. Publicado em: 2017-01
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12. Rosemary and Pitanga Aqueous Leaf Extracts On Beef Patties Stability under Cold Storage
ABSTRACT Because processing and storage conditions affect several beef quality attributes, the food industry uses a variety of synthetic antioxidants. However, some synthetic antioxidants have been questioned regarding its safety, and thus the interest in using natural antioxidants in food products is increasing. This paper aimed at assessing leaf aqueous ex
Braz. arch. biol. technol.. Publicado em: 31/10/2016