Honey Production
Mostrando 13-24 de 64 artigos, teses e dissertações.
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13. A research on the chemical and microbiological qualities of honeys sold in Istanbul
Abstract Honey, produced by honeybees from nectar in flowers and plants, is an aqueous supersaturated sugar solution, mainly composed of fructose and glucose. The quality and biochemical properties of honey are related to honey maturity, production methods, processing and storage conditions, climatic conditions as well as the nectar source of the honey. In t
Food Sci. Technol. Publicado em: 23/02/2017
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14. Comparison of two lipid extraction methods produced by yeast in cheese whey
This work aimed to evaluate nine strains of yeast, previously identified as good producers of lipids in honey medium, for selecting the most suitable strain for the production of lipids in cheese whey medium and compared two well known extraction methods of lipids from the culture medium. The highest yield of total lipids was 1.27 g.L-1 produced by Cryptococ
Braz. arch. biol. technol.. Publicado em: 2013-08
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15. Quality of royal jelly produced by Africanized honeybees fed a supplemented diet
This study was carried out to evaluate the effect of artificial supplements prepared with soybean protein isolate, brewer's yeast, mixture of soybean protein isolate with brewer's yeast, linseed oil, palm oil, and a mixture of linseed oil with palm oil on the physicochemical and microbiological composition of royal jelly produced by Africanized honey bee col
Food Sci. Technol. Publicado em: 10/05/2013
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16. Genetic parameters for five traits in Africanized honeybees using Bayesian inference
Heritability and genetic correlations for honey (HP) and propolis production (PP), hygienic behavior (HB), syrupcollection rate (SCR) and percentage of mites on adult bees (PMAB) of a population of Africanized honeybees were estimated. Data from 110 queen bees over three generations were evaluated. Single and multi-trait models were analyzed by Bayesian Infe
Genet. Mol. Biol.. Publicado em: 19/04/2013
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17. Honey and propolis production, hygiene and defense behaviors of two generations of Africanized honey bees
Phenotypic characters of honeybees, relevant to beekeepers, can be evaluated by studying correlations between them, and the correlated characteristics can be evaluated in the short term to assist in monitoring of annual genetic progress. This work therefore aims to evaluate the production of honey and propolis, the hygiene and defensive behaviours of two gen
Sci. agric. (Piracicaba, Braz.). Publicado em: 2013-04
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18. USO DA ABELHA MELÃFERA (Apis mellifera L.) NA POLINIZAÃÃO E AUMENTO DE PRODUTIVIDADE DE GRÃOS EM VARIEDADE DE SOJA (Glycine max. (L.) Merril.) ADAPTADA ÃS CONDIÃÃES CLIMÃTICAS DO NORDESTE BRASILEIRO / Use of honey bees (Apis mellifera L.) in the pollination and the gain in productivity of grains in variety of soybean (Glycine max (L.) Merril.)adapted to Brazilian Northeastern climatic conditions
The research was carried out between July and December 2009 using tropical soya bean (Glycine max (L.) Merril) cultivars irrigated by center pivots in the irrigation district of Jaguaribe-Apodi, belonging to the agribusiness Faedo Sementes situated at the Apodi plateau, Limoeiro do Norte, CearÃ, Brazil. The study aimed to investigate the use of Apis mellife
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 28/02/2012
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19. A ABELHA MELÃFERA AFRICANIZADA (Apis mellifera L.) NA POLINIZAÃÃO E PRODUÃÃO DE ÃLEO DAS SEMENTES DO PINHÃO MANSO (Jatropha curcas L.) / THE AFRICANIZED HONEY BEE (Apis mellifera L.) FOR POLLINATION AND SEED OIL PRODUCTION IN Jatropha curcas (L.)
O objetivo desta tese foi investigar a possibilidade da utilizaÃÃo de Apis mellifera L. na polinizaÃÃo e incremento de produtividade da cultura do pinhÃo manso (Jatropha curcas L.). Para tanto, foi estudado a biologia floral e a polinizaÃÃo do pinhÃo manso bem como o comportamento forrageiro e a eficiÃncia polinizadora de Apis mellifera. O trabalho
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 27/02/2012
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20. AplicaÃÃo de um sistema de informaÃÃes geogrÃficas SIG) no estudo da apicultura na regiÃo oeste do Paranà / Application ofaGeographic Information System(GIS) in the studyof beekeepingin westernParanÃ
A apicultura tem se consolidado como uma das atividades mais importantes do ponto de vista econÃmico, social e ambiental. Todavia, observa-se a necessidade de estudos para melhorar a produÃÃo de mel. Este trabalho teve por objetivo geral desenvolver uma metodologia, por meio do uso do Sistema de InformaÃÃes GeogrÃficas (SIG), que permita o armazenament
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 14/12/2011
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21. A CADEIA DE PRODUÇÃO DO MEL NO RIO GRANDE DO SUL: A ORGANIZAÇÃO E A GOVERNANÇA NAS TRANSAÇÕES DOS APICULTORES ASSOCIADOS À APISMAR / HONEY PRODUCTION CHAIN IN RIO GRANDE DO SUL: THE ORGANIZATION AND GOVERNANCE IN THE TRANSACTIONS OF APISMAR BEEKEEPERS
This study aims to determine the organization and governance in the transactions of APISMAR beekeepers and describe the honey production chain in Rio Grande do Sul. It is used as a theoretical framework the concept of agroindustrial production chain, the structure-conduct-performance paradigm (SCP), and the theory of transaction cost economics (TCE). The res
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 27/09/2011
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22. Composição química e propriedades funcionais no processamento de vinagres / Chemical composition and functional properties in the processing fo vinegar
The fruit vinegars increasingly become popular on the planet, being produced from various crops or their residues, using classical and modern techniques. These products have great variety of organic acids, vitamins, minerals, phenolic compounds and other elements with important physiological functions. Vinegar higher quality depends more on their secondary c
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 21/09/2011
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23. Avaliação de formulações alimentares no desenvolvimento de colônias de abelhas africanizadas (Apis mellifera Linnaeus, 1758) na savana amazônica de Roraima
As abelhas africanizadas encontram nas flores suas principais fontes de alimento, sendo possível observar que em condições ambientais desfavoráveis há uma diminuição na população e conseqüentemente uma menor produção de mel nas épocas de florada. Em Roraima a produção de mel esta concentrada após o período de chuvas, motivo pelo qual é impo
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 29/08/2011
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24. Honey bee visitation to sunflower: effects on pollination and plant genotype
Sunflower (Helianthus annuus L.) is an allogamic plant, which needs insects on flowering, especially the honeybees for seed production. Collecting nectar and pollen by honeybees in agricultural crops is essential to apiculture, as well as a better understanding of plant biology. The foraging behavior of Africanized Apis mellifera L. (Hymenoptera, Apidae) and
Scientia Agricola. Publicado em: 2011-12