Hermetic Storage
Mostrando 13-15 de 15 artigos, teses e dissertações.
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13. Maturation and conservation of murcott tangor (Citrus reticulata Blanco x C. sinensis Osbeck) and tahiti lime (Citrus latifolia Tanaka) under bioregulators action. / Maturação e conservação do Tangor Murcote (Citrus reticulata Blanco x C. sinensis Osbeck) e da lima ácida Tahiti (Citrus latifolia Tanaka) sob efeito de biorreguladores.
The experiments were conducted from August 2001 to August 2002 in the post-harvest Physiology Laboratory, Department of Biology, ESALQ-USP. It was checked the isolated effect of gibberellic acid, 1-methylcyclopropene and aminoethoxyvinilglycine, and also the combinations of 1-MCP with GA3 and AVG with GA3, on Murcott tangor and Tahiti lime post-harve
Publicado em: 2003
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14. Calidad postcosecha de tomates almacenados en atmósferas controladas
Controlled atmosphere extends tomato shelf life, allowing them to be harvested them at later maturity stages and, at the same time, affecting their quality. The effects of controlled atmospheres were studied (low oxygen concentrations and free of carbon dioxide and ethylene), on color, firmness and the main components of tomato fruit taste, cv. Diva. On Apri
Horticultura Brasileira. Publicado em: 2002-03
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15. Avaliação da qualidade sanitaria e fisiologica de sementes de feijão, com diferentes graus de umidade, em armazenamento hermetico a temperaturas constantes
The physiological quality and the fungal incidences were evaluated in bean seeds of the cultivar IAC Carioca ETÉ, hermetically stored in aluminium packets with four moisture contents (10.2; 13.1; 16.2; 18.5%) and at four temperatures (25, 30, 35, 40°C). Seed moisture content was determined at 105°C±3/24h and at 130°C±3/2h. Water activity was obtained i
Publicado em: 2001