Heat Gain
Mostrando 1-12 de 120 artigos, teses e dissertações.
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1. Effects of Flammulinavelutipes Stem Base on Microflora and Volatile Fatty Acids In Caecum of Growing Layers under Heat Stress Condition
ABSTRACT The present study was undertaken to investigate the effects of Flammulinavelutipes stem base (FVS) on growth performance, microbial flora and volatile fatty acids of growing layers under heat stress condition. A total of 72 ISA Brown hens were randomly divided into six treatments: thermoneutral temperature control group (CON), heat stress control gr
Braz. J. Poult. Sci.. Publicado em: 20/12/2019
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2. Energy Potential of Animal Waste in the State of Paraná (Brazil)
Abstract Animal biomass is a source of energy commonly discarded without or with low utilization, but its availability draws attention to its reuse [1]. The utilization can be carried out in different ways, varying in terms of generation time and efficiency. The use of biodigestion requires a relatively small area compared to landfills or natural composting,
Braz. arch. biol. technol.. Publicado em: 25/11/2019
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3. Effect of feeding heat-treated and unheated colostrum on immunoglobulin G absorption, health and performance of neonatal Holstein dairy calves
ABSTRACT. First colostrum is an important source of nutrients and immune factors which are necessary for calves in the first weeks of life. Despite these benefits, colostrum can also represent one of the earliest potential exposures of dairy calves to infectious agents which these patogens can act directly on growth and cause diseases such as scours or septi
Acta Sci., Anim. Sci.. Publicado em: 04/07/2019
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4. Effect of enzyme addition on energy utilization and performance of broiler chickens fed wheat-based diet with different metabolizable energy levels
ABSTRACT. An experiment was carried out to investigate the effect of multi-enzyme in high and low levels of metabolizable energy (13.81 and 11.51 MJ kg-1 diet) on performance and energy utilization of broilers fed wheat-soybean meal diets from 0 to 21 days of age. Result showed that birds fed diets containing 11.51 MJ kg-1 consumed significantly (p < 0.05) m
Acta Sci., Anim. Sci.. Publicado em: 29/04/2019
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5. Eucalyptus oil to mitigate heat stress in broilers
ABSTRACT The objective of this study was to evaluate performance, hematological parameters, leukocyte counts, and respiratory microbiota of broilers under heat stress receiving eucalyptus oil supplementation. Cobb broilers (n = 1200) were randomly distributed on the first day of life in a factorial arrangement with additional treatment (2 × 2 + 1) with two
R. Bras. Zootec.. Publicado em: 25/02/2019
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6. Synthesis and characterization of nanostructured TiO2 and TiO2/W thin films deposited by co-sputtering
ABSTRACT Nanostructured TiO2 and TiO2/W thin films were deposited on Corning glass substrates by RF and DC magnetron co-sputtering at room temperature, using three targets of TiO, Ti and W. After deposition, samples were subjected to an annealing treatment in air at 500 °C for 3 hrs. The effect of the annealing treatment and tungsten addition to the TiO2 ma
Matéria (Rio J.). Publicado em: 19/07/2018
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7. Effects of dietary grape seed on performance and some metabolic assessments in Japanese quail with different plumage colors exposed to heat stress
ABSTRACT The objective of this study was to determine the effects of grape seed (GS) supplementation to basal diet on performance, carcass characteristics, some biochemical parameters, and antioxidant status of tissues of Japanese quail in growth phase with different plumage colors exposed to heat stress (HS). A total of 144 eight-day-old Japanese quail incl
R. Bras. Zootec.. Publicado em: 25/06/2018
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8. Hsp70 Genotypes and Heat Tolerance of Commercial and Native Chickens Reared in Hot and Humid Conditions
ABSTRACT Heat tolerance in poultry production was obtained attention due to the need for genetic lines that can withstand climate changes. This study aimed at investigating heat tolerance in commercial and native broiler genetics, as well as the physiological and growth performance responses of HSP70 genotypes submitted to heat stress. In Experiment I, heter
Rev. Bras. Cienc. Avic.. Publicado em: 2017-03
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9. Effects of the Addition of Pure Glycerin Supplementation in the Drinking Water on the Performance of Broilers Submitted to Heat Stress and Feed Restriction
ABSTRACT The experiment was conducted to study the effect of pure glycerin supplementation (GLYC) in the drinking water of broilers subjected to heat stress and feed restriction. Water with 0, 1, or 2% glycerin was provided ad libitum to broilers in six hours of feed restriction. The birds were housed in two environments: thermoneutral (TN) - 25 ° C, and cy
Rev. Bras. Cienc. Avic.. Publicado em: 2016-09
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10. EFFECT OF LITTER SUBSTRATES ON THE PERFORMANCE, CARCASS TRAITS, AND ENVIRONMENTAL COMFORT OF RED-WINGED TINAMOU (RHYNCHOTUS RUFESCENS)
ABSTRACT The study aimed at evaluating the effect of litter substrates on the performance, carcass traits, and environmental comfort of red-winged tinamou (Rhynchotus rufescens). In this experiment, 160 birds, with 100 and 300 days of age, were housed into 20 pens, and distributed according to a completely randomized experimental design into five treatments
Rev. Bras. Cienc. Avic.. Publicado em: 2016-09
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11. Energy utilization of light and heavy weaned piglets subjected to different dietary energy levels
ABSTRACT This study was conducted to evaluate the effects of dietary metabolisable energy (ME: 3.25, 3.40, 3.55, or 3.70 Mcal kg−1) and weaning weight (WW: light 4.0±0.7 kg, and heavy: 6.3±0.6 kg) on productive response and energy utilization of weaned piglets. Sixty-four male piglets were housed in 32 metabolic cages (two animals per cage) during the fi
R. Bras. Zootec.. Publicado em: 2016-09
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12. The Efficiency of AMEn and TMEn Utilization for NE in Broiler Diets
ABSTRACT The experiment was conducted to evaluate the feed intake, body weight gain, total energy (kJ), protein (g) intake, energy and protein efficiency ratio (EER, PER), net energy, and metabolic body weight, on two commercial broiler chickens (Arian and Ross 308 strains). Four treatmentsincluded diets formulated based onAMEn(kJ/g) Total Amino Acid (TAA) (
Rev. Bras. Cienc. Avic.. Publicado em: 2016-03